6 Aromatic Thai Dishes That Will Take You Back To Thailand


Thai food is undoubtedly one of the most popular cuisines in the world and one that harmoniously uses different spices and flavours to make a dish come to life. The secret behind the exotic Thai dishes lies in their lightly cooked meals that have a strong blend of aromas and a spicy flair.

We find that there are a few key points that define a Thai dish; texture, aroma, taste, color and intricacy. Aquatic animals, plants, herbs and strips of meat are the staple ingredients. They are cooked, roasted, shredded and seasoned depending on the dish to obtain the perfect meal. 

Let’s take a look at 6 dishes that define Thai cuisine.


1. Tom Yum Goong

This exotic dish, also known as spicy shrimp soup, was ranked 4th in the “50 Most Delicious Foods” by CNN Travel. The unmistakably strong and aromatic flavours of this dish makes it one of the most popular dishes in the world.

Lemongrass, chilli, galangal, fish sauce are the primary herbs that shape up this dish. Prawns and mushrooms constitute rest of this succulent dish. This dish is a blend of sour and spicy and is sure to get you thinking of Thailand when served hot.

Source: Asia Day Tours


2. Som Tum

The mixture of ingredients of cherry tomato and papaya with herbs in Som Tum makes it one of the most exquisite and exciting dishes you’d have ever tasted. Chillies and garlic are added to the mixture to create a sweet and tangy sensation.

Source: Temple of Thai


3. Tom Kha Khai

Coconut oil and coconut milk are two very popular ingredients in Thai dishes. This particular soup with chillies and strips of chicken, also has herbs like lemongrass, shallots and galangal that keep the dish spicy while it is contrasted with the sweet taste offered by the coconut milk.

Source: Google Images


4. Gaeng Daeng

This has to be one of the best renditions of red curry. With coconut milk as its base, it has a mixture of chicken and red curry paste as the foundations of the dish. The stunning flavours can be attributed to the sliced kaffir lime leaves, which deliver minty and spicy sensations.

Source: Google Images


5. Pad Thai

Said to be the most popular Thai dish, it has a blend of thin noodles, onions and bean sprouts that offers a crunchy texture. The aroma and flavours are brought about by sugar, chilli powder, peanuts and fish sauce. 

Source: Thailand Cultural Tours


6. Kai Med Ma Muang

Kai Med Ma Muang is made by sauteing chicken with roasted cashews, onions, pepper, carrot and chillies. It is topped off with generous amounts of soy sauce and honey to produce a dish with contrasting textures and tastes.   

Source: Tine At Home


The minute variations in the basic five flavours and combinations of spices and herbs aid in the creation of a variety of mouth-watering Thai dishes. If you fancy yourself some of this Thai goodness, fire up the Swiggy app & look for the best Thai restaurants near you now!

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