The best thing about eating in India is that we have a variety of cuisines to explore. From succulent spices to a medley of aromatic veggies and the best of meat dishes, we have it all. Our focus today is the traditional Mughlai cuisine in Hyderabad. Famous for it’s Nizami food history, Hyderabad is the perfect choice to explore the south’s foray into Mughlai food. Let’s begin!
A name synonymous with Mughlai cuisine, Pista House still maintains it’s authenticity for delicious Mughlai fare. A dish to try here is their legendary biryani which is available for both veggie lovers and meat lovers (chicken and mutton).
Another gem that has unearthed traditional Mughlai dishes to add to their menu, Sarvi restaurant cannot be missed! Their Pathar Ka Ghosht (meat cooked over stone) is a delicacy, it is basically tender mutton which is marinated overnight and cooked over a thick slab of stone. Best savoured with their in-house roomali roti!
If you’re looking for a place to fulfil your kebab cravings, Spicy Inn is the place to visit. From their traditional Mughlai malai murg kebabs to their spicy vegetable Mughlai handi – Spicy Inn doesn’t disappoint when it comes to enjoying a full course Mughlai meal!
Your search for the perfect Tandoori chicken ends here (apart from the other obviously delicious Mughlai dishes!) at Aahar. Team it up with their masala kulchas or if you fancy, some of their aloo parathas. For veggie lovers, we recommend their special in-house veg pulao with veg methi chaman. Lip smacking!
The one dish that you simply must try at Angaara is their Chicken Peshawari, an absolute delight that is best relished with a side of their rich Dal Mughlai and ghee rice. Don’t miss this epic combination at Angaara.
If you’re feeling a little lazy to head out, why don’t you just login to the Swiggy app and let us bring in these lovely dishes to the comfort of your home? After all, there’s no place like home to enjoy your favourite food at!