Vijayawada Food: Best Street Food in Vijayawada

March 3, 2024

Vijayawada is no laggard when it comes to the best street food scene in the city. The popular South Indian city is famous for its rich, spicy snack items and mouth-watering sweets that are loved by both locals and tourists alike. The streets of Vijayawada are filled with multiple street food vendors and eateries that set up their stalls early in the morning and continue selling delicacies till late evening.

In Vijayawada, you can take a fun-filled culinary journey as you try out the best street food items here. The vibrant city offers you a chance to enliven your taste buds with the immense variety of street food delights. The local food and dishes here take inspiration from different cultures, local and the remaining nation. Let us help you explore the true street food love of Vijayawada!

What are the Best Street Food Items in Vijayawada?

Vijayawada is renowned for its spicy delicacies and delicious desserts that touch the hearts of both locals and tourists. The sidewalks of the city are bustling with street food stalls offering a myriad of delicacies that are too delicious to resist. 

In addition to the astounding taste of the dishes you have here, you will be surprised to check the price of the menu across most eateries in the city. If you are visiting Vijayawada anytime soon, here are some of the must-have street food items of Vijayawada for a great trip:

1. Pesara Dosa <h3>

Pesara Dosa

It is also known as Mung Bean Dosa or Pesara Attu in Vijayawada. It is a traditional local dish that is highly sought-after as a famous breakfast option in the city. This dosa variant features a bubbly appearance and texture. It is quite unique in the sense that it features a slightly buttery, complex, and toasted flavor. 

Pesara Dosa is prepared out of ground mung bean batter. Therefore, you get a unique flatbread that is quick to consume and healthy at the same time. Moreover, fresh ingredients and spices like onions, cumin seeds, ginger, and green chilies are also added to enhance the overall flavors. Served either cold or hot, pesara dosa is usually accompanied by a side of different chutneys, including coconut, tamarind, or ginger chutney.

2. Pulagam


It is a popular rice-based dish that is usually prepared to make a person feel better. In Vijayawada, it is also prepared as an offering to the Gods during festivals or special occasions like Sankranti. During the preparation of this dish, split green lentils and rice are used. In addition to these core ingredients, the dish also contains ghee, cumin seeds, black pepper, salt, and curry leaves.

Pulagam is served traditionally with a thick, spicy groundnut chutney to enhance the overall flavours. This is because the dish primarily has a slightly dry texture. The local dish is extremely delicious, nutritious, and fulfilling. This is the reason why it is a must-try in Vijayawada.

3. Pulihora


It is a highly sought-after one of the South Indian cuisines that is readily available across the street food stalls and eateries of Vijayawada. The traditional dish primarily features lentils, rice, curry leaves, tamarind, green chilies, and ginger. Additionally, ingredients like roasted sesame seed powder, yellow lentils, and mustard seeds are also added to the dish to boost its overall flavor.

The traditional delicacy is usually prepared at festivals and special occasions. The overall spicy and rich flavors of the local dish are well-balanced and impart a heavenly taste throughout. Traditionally, the dish is served with yogurt and sun-dried chilies, making it a fulfilling meal that tastes the best even after several hours of its preparation.

4. Undrallu


It is yet another delicious traditional dish that is quite famous across the street food scene of Vijayawada. Undrallu is available as rounded, steamed rice balls that are prepared by combining rice, water, salt, and chana dal or Bengal Gram. The rice is properly washed, dried, ground, and eventually boiled in water. Then, this preparation is seasoned with salt to boost the taste.

The mixture is cooked gradually and stirred continuously. The cooked mixture is then added to the rice. The mixture is stirred again. Eventually, it is cooled and shaped into small balls. The balls are steamed until the dish is ready. Traditionally, undrallu is served with tamarind chutney or raita.

5. Khageena


It is a popular local dish in Vijayawada that is prepared out of savory scrambled eggs. It is a must-have street food delicacy for all egg lovers out there. The dish is also popular in other parts of South India. It is usually prepared by combining eggs, tomatoes, onions, oil, green chilies, butter, ginger-garlic paste, and an assortment of spices.

All the ingredients are cooked together in low flame. Eventually, eggs are added to the pan and scrambled until cooked. It is a popular breakfast option amongst the locals of Vijayawada. Most street food vendors in the city offer this dish with diced lemons and kachumber salad featuring onions, cucumbers, tomatoes, and green chili peppers. 


As far as the local food scene in Vijayawada is concerned, the city abounds with several street food delicacies. Anyone who is visiting the city should not miss out on the wide range of delicate flavors the city has to offer. If you wish to enhance your overall experience, you can even order food online in Vijayawada and enjoy your favorite dishes in ultimate comfort.


Vijayawada has a gamut of options when it comes to trying out its delicious street food delicacies. Some of the must-have local dishes here are killi, rava dosa, perara dosa, pulihora, and so more. 

2. Where can I find the best street food in Vijayawada?

The entire city is dotted with several street food stalls and eateries serving some of the most divine flavors you can expect. If you are craving something quick and delicious, you can head out to the famous Vemula Syamala Devi Street and STPM Railway Colony areas to get the best dishes.

3. Are there any dessert options among Vijayawada’s street food?

In addition to savory items, you can also enjoy the goodness of mouth-watering sweet dishes and desserts in Vijayawada when it comes to trying out the street food items here. Some of the must-have desserts in the city are boondi mithai, boondi k laddu, gavvalu, and kaja sweet.

4. Is street food in Vijayawada expensive?

The street food scene of Vijayawada is known for its rich taste and cost-effective rates. The best part is that you do not have to get a hole in your pocket as you enjoy some of the must-have local delicacies of the city. 

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