Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.

Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.

This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.

Here’s how one entrepreneur’s business dreams came true when she partnered with Minis on Swiggy for her brand Arkaye Jewels

Whether he prefers the ‘Dark Side’ or ‘The Force’, what his favourite Swiggy value is, or how long his obsession with his VR headset lasted, here's what you need to know about Swiggy's CTO, Madhusudhan Rao.

Here are small but impactful tech-driven features to enhance convenience for you on the Swiggy app.

This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.

Did you know? Restaurants with higher quality menus witness up to 40% more sales Adding relevant combos and add-ons to your menu can increase the average order value by up to 10% Adding an image to a dish makes it 5 times more likely that a customer would order it Adding accurate descriptions and images...

Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.

Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.