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Food
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Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada
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How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you.  Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of...
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Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread.  This is the story of how one restaurant...
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Swiggy’s National Accounts Manager, Gaurav Khullar, shares how his love for solving problems connected him to the company.
National Program Manager, Parin Shah highlights his memorable moments at Swiggy.
Prasanna Venkatesh joined Swiggy in November 2016 and is currently the Director of Design at Swiggy. We are excited to present #ANewSide to Prasanna: the epicurean, versatile, and innovative. Read Prasanna’s story in his words, for he is #MoreThanASwiggster.
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An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more
What to eat. Mood and craving based food
Swiggy, India’s leading online food delivery platform is revolutionizing the way users choose their meals with the launch of an industry-first ‘WhatToEat’ feature. Recognizing that food cravings are closely tied to emotions, and that an abundance of choices can hinder decision-making, Swiggy aims to simplify the selection process by offering personalized recommendations tailored to users’...
This is the story of Ramya Subramanian, a Swiggster who embodies Swiggy's value "act like an owner" and takes charge in every aspect of her life.
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