Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.

Here’s how a brand brought home-like Punjabi cuisine to Bengaluru, and Swiggy’s role in the ever-growing journey.

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.

How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.

Here’s the story of a brand that sparked a veg revolution by bringing authentic Punjabi cuisine to food lovers with Swiggy’s support.

As Shilpy Rawat, Swiggy’s Senior Lead Software Engineer, completes five fulfilling years in the company, she shares her journey filled with lessons, challenges, and the vast role that Swiggy and technology played in overcoming them.

Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada

How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you.  Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of...

Valentine’s Day 2024: Rediscovering Your Beloved Anew!

Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread.  This is the story of how one restaurant...