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foodies
Prasanna Venkatesh joined Swiggy in November 2016 and is currently the Director of Design at Swiggy. We are excited to present #ANewSide to Prasanna: the epicurean, versatile, and innovative. Read Prasanna’s story in his words, for he is #MoreThanASwiggster.
Find out what kind of foodie you are and how you inspire Swiggy to do better
Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs
When Vibin Santhanadoss took over the account of the decades old restaurant Guest Hotel in Chennai, he knew the task ahead was not going to be as soft as, well, the idlis they serve. 
A dream to become the best. Now, several years and decades later, they’ve become Mumbai’s most iconic snacks. They aren’t just a part of Mumbai’s history. But have helped shape it. Where did they come from? How did they evolve? How did they manage to survive the course? Today, we take you a through a...

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