Swiggy’s City Supply Head, Faheem Ghouri shares his journey of moving cities, navigating challenges, and steering growth for seven years.

Here’s how a group of Swiggsters came together to build a feature that makes ordering at parties fun!

Here’s what you need to know about Swiggy through the eyes of one of its founding engineers.

How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.

What is it like to build and maintain long-term business relationships? Uncover the answer as Swiggy’s Director of National Accounts, Bhautik Popat shares his journey of more than five fulfilling years with the company.

The Explore feature helps users skip their usual and try new dishes and restaurants

Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.

As Sushmita Sambhi, Swiggy's Senior Area Sales Manager, celebrates her five-year anniversary with the company, she reflects on her memorable journey from being a fresher to taking up the role of a team leader. 

Unveiling the Swiggy Restaurant Award Winners in the Best Biryani Category!

Here’s a story of a first generation entrepreneur who broke bread in a completely new industry and took fresh bread across Indian homes.