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Storiesthatstir
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Here’s a story of a first generation entrepreneur who broke bread in a completely new industry and took fresh bread across Indian homes.
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How Swiggy bridged the gap between a multi-sectioned restaurant and its potential customers.
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How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you.  Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of...
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Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread.  This is the story of how one restaurant...
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Here’s a story of struggle, loss and triumphing over major setbacks to start from scratch in the F&B industry.
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Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.
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This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.
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For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business
This is how one Swiggy account manager helped a restaurant owner in Bihar start and scale up his restaurant
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