Uncover how Bikash Babu Sweets emerged as a thriving brand in Kerala’s rich culinary landscape, along with Swiggy’s role in this flavourful journey.

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.

How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.

Anuj Goyal, Director of Brijwasi Sweets shares the brand’s legacy over decades, its transformation in recent times, and how it continues to grow with support from Swiggy.

Here’s the story of a brand that sparked a veg revolution by bringing authentic Punjabi cuisine to food lovers with Swiggy’s support.

What is it like to build and maintain long-term business relationships? Uncover the answer as Swiggy’s Director of National Accounts, Bhautik Popat shares his journey of more than five fulfilling years with the company.

Here’s a story of a first generation entrepreneur who broke bread in a completely new industry and took fresh bread across Indian homes.

How Swiggy bridged the gap between a multi-sectioned restaurant and its potential customers.

How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you.  Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of...

Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread.  This is the story of how one restaurant...