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Storiesthatstir
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Here's how one café and bakery helped change the food scene in Goa and how Swiggy enabled them to grow even further.
Blog cover for Bonfire Pizza
The owners of Rishikesh's Bonfire Pizza could teach you a lesson or two in humility and how their endeavour with Swiggy helped them take their busines to a whole new level.
Here’s a story of one of Swiggy’s earliest restaurant partners and one of Bangalore’s oldest mithai stores and how account managers have helped strengthen the bond between the two companies
Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs
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Swiggy is celebrating it's eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore's Suryawanshi.
How does one get through two massive setbacks but still persevere? Ask the Shubham duo of Chandigarh's Prashadam, who with the help of Swiggy's Anmol Kataria found success.
There’s joy in starting small and making it big — ask Gagan Soni, the restaurateur who owns Namak Shamak and he’ll tell you.
Born to a farming family, in the village of Dhule, some 180 kms from Nashik, Vilas Desale had one dream — to start his own business. His family however wanted him to stick to farming. 
When Vijay Gulia couldn't find "authentic" food of his choice in Dehradun, he simply started his own kitchen. Here's how Swiggy's sales manager helped him.
This is a story of how one man did everything he could to save his  family business backed by Swiggy’s sales manager.
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My New Stories

Swiggy announces permanant work from anywhere policy