How Swiggy helped a successful restaurant unleash their full potential.

Here’s a story of struggle, loss and triumphing over major setbacks to start from scratch in the F&B industry.

Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.

This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.

For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business

This is how one Swiggy account manager helped a restaurant owner in Bihar start and scale up his restaurant

This is how Minis on Swiggy helped Bangalore-based Soapistry reach many new homes.

This is the story of how one businessman ventured into the world of F&B with no prior experience and helped evolve the food scene in Patna along with Swiggy.

Here’s how one man made his entry into the F&B industry by learning how to make Pizza online and how Swiggy helped take his business to the next level.

Here's how Swiggy helped a four-decade-old business in Nasik thrive online.