Born to a farming family, in the village of Dhule, some 180 kms from Nashik, Vilas Desale had one dream — to start his own business. His family however wanted him to stick to farming.
When Vijay Gulia couldn't find "authentic" food of his choice in Dehradun, he simply started his own kitchen. Here's how Swiggy's sales manager helped him.
When Vibin Santhanadoss took over the account of the decades old restaurant Guest Hotel in Chennai, he knew the task ahead was not going to be as soft as, well, the idlis they serve.
When a restaurant brand has a well-curated menu, great brand presence and a product that sells like, well hot pizza, it becomes difficult to take it to another level. But, for Swiggy’s Key Account manager Nikhil Naikpawar, this was just a project he was waiting for.
Entrepreneurs provide solutions to problems, sometimes, problems that have plagued them for long. Take the case of Anuj Khurana and Avanti Hiremath, entrepreneurs who head a tech and design studio. For long they waited for healthy food options in Goa, but when they couldn’t find an answer, they decided to create the solution. Lo and...
The team at Artinci Swiggy’s Sales Manager, Muhammad Shaheed talks about his experience of working with Bengaluru-based sugar-free dessert brand Artinci and how Swiggy helped the brand grow: You can ask Artinci’s founders how sweet success tastes, because their sugar-free desserts have sweetened the deal for all. And this is just the beginning as the...
Priyanka Praveen leads content for Swiggy's Employer and Talent Branding team. She comes with 11 years of writing experience having worked for Indian and International news organisations. She loves story-telling, is an avid embroidery artist and a wannabe baker.
