Idli is a beloved dish, especially in South India. Breakfast or any other time of the day would be ideal for this delicate, fluffy, light pick. People of all ages like idli, a flexible meal that fits a family dinner, a fast snack, or a nutritious choice. It’s also rather healthful. Idli is a fantastic...
You are halfway through your train journey, comfortably binging the new season of a much-anticipated web series. Hunger strikes, but you don’t have any food on you. You fire up the Swiggy app, enter your PNR, choose the station where you want your food, and place an order for a plate of veg hakka noodles....
Pies are among the most popular desserts enjoyed around the world. They come in many different flavours, looks, and styles, making them a favourite for every occasion. Many types of pies cater to a wide range of tastes, from fruity to creamy. Pies have deep cultural roots as well, with each country adding its own...
People throughout the globe love and cherish the taste of sausages. Sausages have found their place as a key dish, for breakfast, lunch, or supper. Their intriguing nature is further enhanced by the fact that sausages vary depending on where you live. From Spain’s spicy chorizo to Germany’s bratwurst, and Italy’s salami to China’s Cheong,...
Among the most enjoyed sweets worldwide is ice cream! Ice cream makes everyone happy wherever you live—in a little town or a major metropolis. From savouring it on a bright sunny day to enjoying it as a dessert during birthday celebrations, weddings, holidays, or simply using it to reward oneself after a long, tiring day....
Raita is a versatile side dish made with curd (yogurt) and all types of delectable ingredients like vegetables, fruits, and spices. Particularly in summer, this is a common ingredient in many Indian dishes as it cools the body and gives the cuisine a unique touch. Raita also aids in balancing the flavours when we consume...
Churros are a fried, crunchy dessert loved by people across the world. Originally from Spain. They have become the ideal evening snack or a dessert savoured after a meal. Churros have earned their spot as one of the most popular pastries. Usually eaten with chocolate or coffee, these sweet, fried dough delicacies dusted with cinnamon...
South American cuisine is a delicious and vibrant mix of flavours. It brings together tastes from the best of indigenous European and African traditions. Every nation in South America has a unique cuisine that is vibrantly coloured, spiced, and fresh ingredient-based. The Indigenous people contributed staples like corn, potatoes, and quinoa, while Europeans added wheat,...
Tibetan cuisine is more than just food for the people in Tibet. It is a reflection of their environment, their way of life, their culture and the tough terrains they live in. For a region characterised by its high altitudes, and cold, harsh climates, their food needs to provide them warmth and energy. Hence, staples...
