5 Different Types of Raita Which Are a Must-Try

Raita is a versatile side dish made with curd (yogurt) and all types of delectable ingredients like vegetables, fruits, and spices. Particularly in summer, this is a common ingredient in many Indian dishes as it cools the body and gives the cuisine a unique touch. 

Raita also aids in balancing the flavours when we consume spicy cuisine. Whether it’s curries, kebabs, or biryani, raita enhances their flavour. Let us investigate the different types of raita and the reasons why raita is a must-have for every dinner.

What Makes Raita an Essential Part of Indian Cuisine?

A Cooling Companion to Spicy Dishes

Many Indian meals are hot and spicy, and Raita offers that refreshing break from the heat. When paired with spicy food like biryani, curries, or kebabs, raita balances the heat and soothes the palate. It also adds a creamy, tangy touch to every bite, enabling us to enjoy our meals without worrying about their spiciness.

A Nutritional Powerhouse

Raita is not only delicious but also nutritious. Made with curd, which has probiotics—good bacteria—which aids in better digestion and boosts immunity. Perfect for hot summer days, adding cucumber and mint to Raita also chills the body. Raita also provides strength as curd contains calcium, which keeps our bones robust. This is a quick approach to loading our meals with a lot of nutrients.

5 Must-Try Varieties of Raita

Though there are many varieties of raita, every one of them is tasty and distinct. Let’s examine five different types of raita variations you should most certainly taste:

1. Classic Boondi Raita

Boondi Raita is a classic and one of the most loved types of raita. It’s prepared with curd combined with tiny, crispy boondi, and little fried dough balls. Boondi gives it a crunchy texture; steeped in the chilled curd, it softens and tastes great. It is the perfect side dish for parathas, flatbread, or rice. Though it tastes basic, it enhances the dinner experience.

2. Cucumber Raita

Especially in the summer, cucumber raita—also known as “Kheere Ka Raita—is a well-liked Raita. A cold vegetable, cucumber accentuates the curd to create a cool, light and hydrating dish. Additionally, this dish can also be seasoned with spices like cumin, coriander, and black salt, and sometimes garnished with fresh herbs. It combines well with biryani, pulao, or even parathas.

3. Pineapple Raita

Pineapple Raita is ideal for you if you want a little bit of sweetness on your dinner. Fresh pineapple bits combined with curd and other spices create this raita. Pineapple tastes sweet and sour; coupled with curd, it tastes even better. Rich in vitamins, pineapple strengthens your immune. Those who desire something unique and reviving for their meals will find significant value in this raita.

4. Burani Raita

Made with garlic and curd, burani raita is a unique kind of raita. Its powerful taste comes from the garlic, which distinguishes it very especially. If you want something more savoury and hot, this dish is a wonderful alternative. Its unique flavour from the garlic complements spicy foods like kebabs and biryani rather well. Its many health advantages also include enhancing immunity and accelerating digestion.

5. Lauki Ka Raita

Great for your body and very healthful, lauki, is known as bottle gourd. Combining lauki with curd creates a wonderful and refreshing raita. Lauki Raita maintains hydration and aids with digestion. It’s also minimal in calories, hence anybody who is managing their weight should find it ideal. Perfect for hot summer days, this raita combines well with rice or chapati.

Order Delicious Raita Along with Your Favorite Meals on Swiggy

You may quickly purchase different types of raita online if you’re hungry yet wish not to prepare it at home! Swiggy delivers your preferred dishes along with great fresh raita right at your door just start by tapping ‘food near me’ and get instant online food delivery, therefore simplifying things. From the many types of raita on hand, you may combine biryani, curry, or simply a basic roti with any kind of raita. Quick, simple, and rather handy!

Conclusion

Raita is a great and healthful complement to any Indian dinner, not just a side dish. It cools down the heat of spicy meals, aids in digestion, and gives your food a reviving touch. Every flavour may be found in the traditional boondi raita as well as the sweet pineapple raita. Thus, remember to try some raita next time you have dinner. And you may always get many different types of raita from Swiggy should you not feel like doing it yourself.

Eat your dinner from a nice bowl of raita, and keep cool this summer.

FAQ

1. What dishes pair well with raita?

Raita goes especially well with hot foods such as parathas, curries, biryani, pulao, and kebabs. It also balances the heat and accentuates the tastes of fried foods such as pakoras, chaats, and samosas.

2. How is raita different from plain yoghurt?

Raita is more tasty and flexible than plain yoghurt because it incorporates vegetables, fruits, or spices, therefore altering the taste. Although plain yoghurt is a basic dairy product, raita is a seasoned side dish with usually cooling effect.

3. Is Raita healthy?

Indeed, raita is nutritious! It includes yoghurt, high in microorganisms said to help digestion. Depending on the components, it may also provide hydration and other health advantages; it is also loaded with minerals like calcium and protein.