Famous Sweets in Surat that You Must Try

No Indian festival or occasion can be complete without a gorgeous feast for your guests and family to gorge on. Like most other festivals in India, occasions and festivities are times for folic, fun, and indeed, some great food, including sweets. At Swiggy, you can come across an assortment of delicacies from different parts of the country. Therefore, it becomes overwhelming to pick one. However, there is something common in all the cuisines of the state, the overall love for sweets.

Also known as the Diamond City or Silk City, Surat is also famous for its drool-worthy sweets and desserts. Alluring travellers from all parts of the country and the globe, the city never fails to surprise its visitors, especially with respect to sweet food items. There are popular sweet shops, eateries, and high-end restaurants across the city wherein you can relish the melt-in-your-mouth sweet delicacies of Surat.

What are the Most Famous Sweets in Surat?

Are you a food aficionado? Surat serves to be the perfect destination for all your savory as well as sweet cravings. It is quite common to spot a long queue for even the smallest food stall selling a wide range of sweet delicacies across the city.

For all those who have a sweet tooth, Surat has something in store for everyone. Here are some of the famous sweets of Surat you would love trying:

1. Ghari

Also known as Surati, it is a sweet Gujarati dish with its origin from Surat. or is prepared by mixing a rich puri batter along with ghee, sugar, and milk mawa. The mixture is given round shapes while being filled with sweet stuffing. The sweet dish is significantly consumed on special occasions and festivals like Chandani Padva.

As you look for the best Ghari, you will come across a wide range of flavours and varieties, including almonds, cardamom, mawa, and almond-elaichi.

2. Magraj

Magraj, also known as Magas is an authentic sweet dish from Gujarat, prepared specially during festivals and weddings. In addition to the use of basic ingredients, including ghee, sugar, and chickpea flour, the dessert also features the goodness of additional ingredients like saffron, nutmeg, nuts, and cardamom.

To prepare the dish, the chickpea flour is mixed with ghee on very low heat until it becomes aromatic and crispy golden. Once the dish has cooled down, it is accentuated by adding nutmeg, cardamom, and powdered sugar. Eventually, the mixture is spooned into a tray. Sprinkled nuts or dry fruits are added, and the mixture is left overnight.

3. Sutarfeni

It is another Indian sweet delight that features the goodness of rice flour roasted in pure ghee. The dish recipe is combined with melted sugar to develop a structure that resembles that of cotton candy. The sweet dish is typically flavoured with cardamom and garnished with dry fruits and nuts to enhance the flavour profile.

The texture of the sweet dish is described effectively by its name, Sutar implying “thread,” and feni implies “fine.” As the preparation of Sutarfeni is quite time-consuming, it is not recommended to prepare the same at home. You can order a plate of Sutarfeni from a top-rated restaurant or a sweet shop in Surat to make your overall experience worthwhile.

4. Sukhdi

It is yet another traditional sweet dish from Gujarat. The sweet dish is prepared by a perfect blend of simple ingredients, including ghee, whole wheat flour, and jaggery. In Maharashtra, this sweet delicacy is known by other names like Gol Papdi or Gur Papdi.

To come up with this delicious preparation, leading sweet shops melt tons of ghee and add wheat flour to piping hot ghee. Eventually, the heat is turned off and jaggery is added to the mix. As the solution cools down, sukhdi is cut into diamonds or small squares. When the dish is prepared to perfection, you can enjoy the mouth-watering taste of this sweet dish melting in your mouth.

5. Doodhpak

Doodhpak is a famous sweet dish in Gujarati hailing from Parsi cuisine. The dessert typically features a mix of rice, sugar, and milk. The dish is also flavoured with spices like nutmeg, saffron, and cardamom to enhance the taste. A wide array of nuts and dry fruits, including cashew nuts, pistachios, and charoli or chironji are added to the final mix.

In Surat, this traditional creamy sweet item is usually prepared during festivals and special occasions. The dish is served hot and best consumed with piping hot, round puris or pakora as the delicious side. 

6. Mohanthal

It is a popular festive dessert item in India prepared by sauteing gram flour in a mix of milk and ghee for added flavours. The combination is cooked diligently until it becomes golden brown in colour and thick in texture. The mixture is eventually covered with hot sugar syrup along with chopped nuts to prepare a mouth-watering sweet dish.

Once the dessert has been set on a greased tray, you can enjoy the fudge-like dessert that is cut into desired shapes and sizes to be consumed by one & all. Mohanthal in Surat is also infused with a wide array of aromatic spices like saffron, cardamom powder, and even rose essence.

7. Kansar

Kansar is another delicious traditional dessert with its origins in the state of Gujarat. The main ingredient of this sweet recipe is cracked wheat. It is combined with other ingredients like sugar, ghee, and milk. Traditionally, the dessert is prepared in the form of a good omen during special occasions or festivities like weddings. In most parts of Gujarat, including Surat, it is customary for both the bride and the groom to have this delicious dessert on the wedding day.

Conclusion

Surat has no shortage of delicious food items, including sweets. Whether you are a spices-lover or a sweet aficionado, there is something in stock for everyone. You can relish the divine flavors of the famous sweets of Gujarat as you order online in Surat from Swiggy.