Vizag Sweet Spot: Unraveling the City’s Most Famous Sweets

One of the oldest port cities in India, Visakhapatnam or Vizag, is famous for its pristine beaches and rich culture. All the picturesque views combined with great sweet and savoury food make Vizag a perfect destination for your summer vacation. The meals of Indians seem incomplete without a sweet dish. Whether they have it during snack time or after a meal, it’s a must. The same is the scene in Vizag. 

Every restaurant and coffee shop has a detailed menu consisting of many local desserts that are popular in the town. From Bobbatlu to Kalakand to Motichoor ke Laddu, the options are countless. You can order your favourite food on Swiggy and enjoy it at home. In the meantime, we’ve researched a few must-try famous sweets in Vizag that you should definitely try once. 

1. Ariselu

A famous dessert of Visakhapatnam that’s prepared in every household during Diwali, Holi, Sankranti, and weddings, Ariselu is a popular sweet recipe in Andhra Pradesh. It is prepared with just rice flour and jaggery, the batter of which is shaped into thin circles and deep-fried until they turn golden brown. The sweet flavour of jaggery combined with the rich undertones of nuts and rice flour gives it a distinct taste. The crispy layer on the outside and the softness on the inside give it a wonderful taste.

The fewer ingredient requirements and the simple recipe make it the locals’ favourite. You can also order it online on Swiggy to taste the deliciousness of Vizag. The locals often prepare Ariselu during festival seasons and share it with their friends and families. In their culture, it’s a sign of a better bond and unity. 

2. Bobbatlu

Also called Puran Poli, Bobbatlu is a sweet flatbread and a popular dessert of Vizag. Not just in Visakhapatnam, but this sweet dish is famous in many parts of India, including Maharashtra and Jharkhand. Bobbatlu is mostly prepared during Ugadi and Sankranti. The best part about its recipe is that it allows many variations. You can experiment with different fillings, such as the stuffing of Khoya and coconut. The dish is originally prepared with chickpeas, ghee, and jaggery. Some people even eat Puran Poli with hot ghee. With so many names and different varieties, Bobbatlu has become a popular recipe in Vizag that every resident or tourist should try at least once. You will surely love this sweet flatbread. 

3. Sunnundalu

If you are looking for something healthy yet delicious for your kids, Sunnundalu in Vizag is just the right dessert. These Urad Dal Ladoos taste incredibly delicious. The flavours of the roasted Urad Dal and jaggery just melt in your mouth. This sweet dish can be served as a tea-time snack or a before-meal dessert. It can be used as Prasad. The Ladoos are often prepared during the wedding season. Thanks to the simple recipe, which only requires jaggery, Urad Dal, and ghee. Dal is roasted and added to the jaggery and ghee syrup. These are then shaped into small circular Ladoos, which can be garnished with any dry fruits. In Andhra Pradesh, Sunnundalu is often prepared by the mother-in-law of the groom during the wedding. It’s enriched with healthy ingredients and dry fruits, which add a lot of nutritious value to the recipe. The next time you crave a sweet dish in Visakhapatnam, order Sunnundalu on Swiggy and enjoy this healthy and scrumptious dessert. 

4. Pootharekulu

Another simple yet delicious Visakhapatnam famous sweet is Pootharekulu. It’s made of rice flour, jaggery, and sugar mixture. It consists of a thin, paper-like rice flour layer on the exterior, and the inside filling is of dry fruits and sugar. The dessert has a history dating back to three centuries ago when a woman in a village in Andhra Pradesh prepared this recipe using leftover rice, sugar, and ghee. Soon, people started using rice flour to create a wrapper and filled the inner portion with different stuffing. That’s how Pootharekulu originated and gained popularity all over Andhra Pradesh. Today, it’s become a staple dessert in Vizag.

4. Undrallu

Undrallu resembles Modak. These are white rice balls that are often prepared on special occasions, like Ganesh Pooja, Varalaskshmi Pooja, and Navratri. Undrallu is one of the most versatile recipes of Visakhapatnam. You can modify the filling to make it sweet or salty, whatever works for you. 

These dumpling-like balls are made of rice Rava, Chana Dal, and ghee. Undrallu is commonly prepared at temples and households in Andhra Pradesh on Lord Ganesha’s birthday. The dessert is first offered to the deity and then served as Prasad. But you don’t have to wait that long to enjoy Undrallu. Order it on Swiggy right away and have a good time savouring this delicious Vizag-special sweet. 

5. Rava Laddu

Rava Laddu is a traditional dessert in Andhra Pradesh and is very popular in Visakhapatnam. The recipe consists of Suji, grated coconut, ghee, and sugar syrup. Rava Laddu isn’t just a delicious recipe to try when travelling to Vizag, but it’s as healthy and nutritious as its taste. Rava is rich in fibre and many healthy nutrients that can satisfy your hunger pangs. The sweet flavour of cardamom takes its taste to the next level. 

Rava Laddu is also commonly made as Prasad during special events. Given its quick and easy recipe, you can have Rava Laddu any time you want. If you are not in the mood for cooking, order it online and enjoy these delicious, crunchy, and super nutritious Ladoos at home.

Bottom Line

Visakhapatnam never disappoints when it comes to food. Although it’s mainly famous for its spicy chutneys and dosas, the city has a lot more to offer. If you have a sweet tooth, you should try the above-listed desserts in Visakhapatnam. You will definitely crave more. There’s also no need to wait for a special occasion to savour these dishes. You can order them whenever you are craving sweet or something local. Andhra Pradesh, sure, has a ton of delicious sweet recipes that will satisfy your taste buds.