Top Famous Sweets of Mathura

Indulge in the sweet wonders of Mathura, a famous city in Uttar Pradesh holding spiritual significance. As you visit this historic and spiritual city, you will encounter a wide range of delicious prasad-worthy sweets that are a must-try. From the traditionally made sugar-coated Jalebis to the divine and aromatic Malai Peda, each sweet bite in the popular city is a surprising burst of flavours.

When in Mathura, you get to experience not only spiritual enlightenment but also a rich culinary culture that has been passed down through generations. The Land of Krishna allows you to indulge in a delectable assortment of sweet delicacies that are too irresistible. Whether you order sweets online in Mathura or explore the streets of the holy city, you are bound to be mesmerised.

What are the Most Famous Sweets of Mathura?

Mathura is renowned worldwide for its spectacular temples of goddess Radha Rani and Bal Gopal. Keeping the essence of Hindu mythology alive, most of the sweets in Mathura are milk-based. Additionally, the local delicacies in the city are renowned for their satvik preparations and freshness. 

The locals of this beautiful city in Uttar Pradesh are mostly vegetarian. They love cows. Therefore, it is common to spot cows across most households while the locals continue enjoying their love for milk-based desserts. Here are some of the must-have famous sweets of Mathura that you must say ‘yes’ to:

1. Balushahi

Balushahi is a popular sweet dish that owes its origins to the heart of Uttar Pradesh. When you have this delicacy in Mathura, you will be amazed by the magical amalgamation of divine taste and rich textures. The golden-brown flaky exterior of the sweet dish makes every bite crispy and delectable. The deep-fried Balushahi instantly melts in your mouth, satiating all the sweet cravings.

The true magic lies in the flavour of cardamom combined with the juicy core, prepared to perfection by experienced artisans. Balushahi represents the signature dessert of Uttar Pradesh, including Mathura, leaving an ever-lasting impression on all those who have it.

2. Peda

Peda is yet another delectable sweet, hailing from the lands of Krishna- Mathura. It is a staple delight that is iconic to this region. The exact origins of Pedas in Mathura date back to several centuries. This classic confectionary is prepared with the help of simple yet flavour-rich ingredients like khoya (condensed milk), spices like cardamom & saffron, and sugar.

The process of preparation starts by simmering milk for extended hours until it is thickened and transformed into rich khoya. Eventually, khoya is mixed with sugar and cooked for more hours. As a result, you get this delicious, flattened disc that is garnished with edible silver and pistachios. Peda, in Mathura, emanates a perfect blend of creaminess and sweetness in your mouth.

3. Gujiya

Gujiya is a popular sweet delicacy from the state of Uttar Pradesh. Therefore, it is quite prevalent across leading sweet shops and eateries of Mathura as well. It is a deep-fried pastry featuring a divine mixture of dry fruits, khoya (condensed milk), and aromatic spices. The dough for the pastry is prepared by mixing all-purpose flour and lots of ghee. This imparts the pastry a flaky, crispy texture throughout.

The filling of this scrumptious delicacy is cooked to perfection by mixing roasted khoya, chopped pistachios, almonds, grated coconut, and raisins. Eventually, the rich filling is enriched with saffron and cardamom. Once the gujiyas are put together, the pastry is deep-fried until it becomes crispy and golden-brown. Once fried, the sweet dish is dipped in rich sugar syrup to add a delightful overall taste. 

4. Agra Petha

When in Mathura, you can also try the divine taste of melt-in-your-mouth Agra Petha, a popular sweet dish from the state of Uttar Pradesh. Famous for its soft, spongy, and translucent texture, this sweet dish is prepared from healthy white pumpkins. To prepare the treat, pumpkins are initially peeled, deseeded, and then cooked slowly. The cooked pieces are then dipped in rich sugar syrup flavoured with cardamom, saffron, and rose water.

The unique preparation method of this delicacy in Mathura makes it magical. Once the pumpkin slices absorb the rich syrup and its aroma, they eventually become tender while also acquiring a golden hue. As a result, you get to try this mouth-watering delicacy with an impressive blend of floral undertones and subtle sweetness.

5. Nimish

It is also known as Dharwad Peda. Originated in Uttar Pradesh, this dish is highly renowned in Mathura. This lip-smacking sweet treat is prepared with creamy, freshly churned, and rich cow’s milk, which imparts a distinct flavour and texture.

To prepare the delicacy, milk is simmered on low flame for several hours. Once ready, it is infused with the goodness of cardamom and saffron. The mixture is hand-whisked diligently to attain a frothy, creamy consistency throughout. Eventually, it results in the preparation of this velvety, smoothened dessert. Usually, Nimish is served chilled and garnished with pistachios and silvered almonds. 

Conclusion

Mathura, in the state of Uttar Pradesh, has no shortage of options when it comes to trying out the best local sweets. If you have a sweet tooth, you will love trying out its unique sweet preparations. You can also order online in Mathura from Swiggy to enjoy your favourite sweet dishes right from the comfort of your home.