7 Must-Try Types of Pasta for Every Foodie

July 9, 2024

Pasta, the quintessential Italian creation, is loved by people of all age groups and across all types of cultures around the globe. Originating from Italy, pasta has transcended cultural boundaries to become a beloved comfort food enjoyed in homes, restaurants, and kitchens worldwide.

What sets the different types of pasta apart is their remarkable adaptability. Pasta serves as a canvas for endless flavor combinations and culinary creations, from simple yet satisfying spaghetti with marinara sauce to indulgent lasagna layered with rich meats and cheeses. It offers something for every taste and occasion.

Beyond its delicious taste, pasta holds a special place in culinary traditions, bringing families and communities together around the dining table. Whether it’s a usual weeknight dinner or a festive celebration, pasta types names can unite people and create cherished memories.

Exploring 7 Must-Try Types of Pasta

1. Pesto Penne Pasta

Pesto Penne Pasta

Al dente penne pasta, one of the delicious types of pasta, is tossed in a nutritious pesto sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The fragrant basil combined with the rich, nutty flavor of the pine nuts creates a satisfyingly bold and herbaceous dish, perfect for a quick and flavorful meal.

2. Sausage Pasta

Sausage Pasta

Hearty chunks of tasty sausage cooked with onions, garlic, and bell peppers, then simmered in a robust tomato sauce. Tossed with al dente pasta, this one of the delicious types of pasta is a flavorful combination of sweet and spicy, with the sausage infusing the sauce with its rich, meaty essence.

3. Spaghetti Pasta

Spaghetti Pasta

Long strands of spaghetti cooked until perfectly tender, then tossed in a classic marinara sauce made from ripe tomatoes, garlic, onions, and herbs. Simple yet satisfying, this timeless Italian dish is a staple comfort food, offering a balance of tangy tomato taste and aromatic herbs in every bite.

4. Creamy Tomato Pasta

Creamy Tomato Pasta

Creamy tomato pasta combines the rich, velvety texture of a cream sauce with the bright acidity of tomatoes. The sauce is prepared using heavy cream, tomatoes, garlic, and herbs, resulting in a luscious and indulgent, comforting and elegant dish.

5. Baked Pasta

Baked Pasta

Baked pasta is a comforting dish in which cooked pasta is combined with a flavorful sauce, layered with cheese, and baked until golden and bubbly. Whether it’s a classic baked ziti or a creamy macaroni and cheese, baked pasta is one of the different types of pasta dishes that offer a comforting combination of tender pasta, gooey cheese, and delicious sauce, perfect for feeding a crowd or enjoying as a comforting family dinner.

6. Lasagna Pasta

Lasagna Pasta

Perfectly baked layers of flat lasagna noodles alternating with layers of rich meat sauce, luscious ricotta cheese, and melted mozzarella. This classic Italian dish is a hearty and satisfying meal that’s as comforting to make as it is to eat, with each layer adding its own unique flavor and texture to the dish.

7. Chicken Penne Pasta

Chicken Penne Pasta

Tender chicken breast pieces sautéed with garlic, sun-dried tomatoes, and spinach, then tossed with al dente penne pasta. Finished with a creamy Parmesan sauce, this flavorful and different types of pasta dish is a comforting and satisfying meal that’s sure to please the whole family.

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  6. Choose Payment Method:  Swiggy accepts various payment options, such as credit/debit cards, e wallets, and cash on delivery. Once everything looks good, tap on the “Place Order” button to confirm your order. Once your food arrives, enjoy your delicious meal! 


Pasta is more than just a dish; it embodies a rich tapestry of culture, tradition, and culinary artistry. From its humble invention in Italy to its worldwide popularity, pasta names have woven their way into the fabric of our lives, offering comfort, nourishment, and endless possibilities for creativity. 


1. What is the most famous pasta dish?

The most famous pasta dish is often debated, but one that consistently rises to the top of lists and captures the hearts of many is Spaghetti alla Carbonara. These iconic Italian and delicious types of pasta features spaghetti pasta tossed with a sauce made from eggs, cheese (typically Pecorino Romano or Parmigiano-Reggiano), pancetta or guanciale (cured pork jowl), and black pepper. Its creamy texture and aromatic flavor make it a favourite among pasta lovers worldwide.

2. What is the difference between various types of pasta?

The world of different types of pasta is as diverse as it is delicious, with each type offering a unique shape, texture, and culinary experience. Here’s a breakdown of some common types of pasta and their key differences:

  1. Shape: Pasta shapes range from long and thin (like spaghetti and linguine) to short and stout (like penne and rigatoni). Shapes can also be flat (like fettuccine) or filled (like ravioli and tortellini).
  2. Texture: Different types of pasta may have different textures depending on the ingredients used and how they’re prepared. For example, egg-based pasta tends to be softer and richer, while pasta made with durum wheat semolina has a firmer texture.
  3. Ingredients: Traditional pasta is made from durum wheat semolina and water, but variations may include eggs, spinach, beets, or other ingredients for colour or flavor. 
  4. Usage: The shape and texture of pasta can influence its suitability for different sauces. For example, long, thin pasta like spaghetti pairs well with light, oil-based sauces, while short, tubular pasta like penne is ideal for capturing chunky sauces.

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