Exploring India’s Diverse Roti: 8 Must-Try Varieties

July 10, 2024

Roti, an integral part of Indian cuisine, transcends regions and traditions as more than just bread – it’s a cultural symbol. 

It represents the warmth and hospitality that defines Indian culture, with its aroma wafting through homes, calling families and friends to gather around and share a meal. India’s diverse tapestry of flavors and traditions is reflected in the types of rot found in the country, from the crisp and flaky naan to the soft and pillowy chapati.

Each region has its own unique take on this versatile bread, reflecting the local ingredients, cooking techniques, and cultural influences. In the north, one might savor the buttery paratha or the tandoori-baked naan, while in the south, the crispy dosa or the spongy idli reign supreme. Regardless of the variation, roti remains an integral part of every meal, serving as a vehicle to mop up flavorful curries and chutneys, or as a satisfying accompaniment to vegetable dishes and lentil preparations.

Roti’s enduring popularity lies in its ability to complement a wide range of flavors and its simplicity and accessibility. From humble roadside stalls to celebrated restaurants, roti is a unifying force that brings people together, reminding them of the comforting flavors of home and the enduring traditions passed down through generations.

List of Roti You Must Try

There are several types of roti that every Indian has tried once in their life, at least. So, let’s have a look at the list of rotis you must try out if you still have not.

1. Chapati


Chapati, also known as one of the most basic types of chapati, is a staple in many Indian homes. This unleavened flatbread is made from whole wheat flour and cooked on a tava (griddle). It’s soft, versatile, and serves as the perfect accompaniment to a variety of dishes, making it a must-try for anyone exploring the fundamental types of roti.

2. Makki Roti

Makki Roti

Makki roti, made from maize flour, is a traditional North Indian flatbread, particularly popular in Punjab. Thick and hearty, it pairs exceptionally well with sarson ka saag (mustard greens curry), offering a rustic flavor that’s deeply satisfying during the colder months.

3. Missi Roti

Missi Roti

Missi roti is a flavorful flatbread made from a mix of gram flour and whole wheat flour, enriched with spices like turmeric and ajwain. This type of roti is typically enjoyed with yogurt and pickles and provides a delightful savory twist on the traditional types of chapati

4. Rumali Roti

Rumali Roti

Rumali roti is a thin, soft flatbread whose name translates to ‘handkerchief’ in Hindi, due to its large, thin, and foldable nature. It is cooked on an inverted wok, making it quite a spectacle to prepare. This type of roti is perfect for scooping up rich, saucy dishes like kebabs and curries.

5. Naan


Naan is a soft and pillowy flatbread made with white flour and yeast, traditionally baked in a tandoor or clay oven. It’s a popular choice in restaurants and for those who enjoy a slightly chewy, hearty bread that pairs wonderfully with gravies and spicy meats.

6. Tandoori Garlic Naan

Tandoori Garlic Naan

Elevating the classic naan, Tandoori Garlic Naan is infused with garlic and often coriander, cooked in a tandoor to achieve a delightful crispiness and a robust flavor. Naan is nonetheless a roti variety that is a favorite among garlic lovers and adds a pungent, aromatic twist to the meal.

7. Tandoori Roti

Tandoori Roti

Tandoori roti is another beloved type of roti, baked in a tandoor, giving it a distinctively crisp texture and smoky flavor. Made from whole wheat flour, it’s a healthier alternative to naan and pairs beautifully with both vegetarian and non-vegetarian dishes.

8. Stuffed Naan

Stuffed Naan

Stuffed naan, an indulgent variety of the classic naan, is filled with ingredients like spiced potatoes, paneer (cottage cheese), or minced meat. Each bite offers a burst of flavor, making these types of roti a filling and satisfying meal in themselves.

Exploring these types of chapati offers a delightful insight into the diverse breads of Indian cuisine, each with its unique taste and culinary role.

Easy Ordering with Swiggy: Enjoy Roti at Home

If you’re craving the comfort and variety of freshly made roti but prefer to stay in, Swiggy makes it incredibly easy to satisfy your appetite. Simply open the Swiggy app on your smartphone and use the search term roti restaurant near me. This will pull up a list of local restaurants that specialize in roti, offering everything from classic chapati to indulgent stuffed naan.

Select your favorites from the menu, whether you’re in the mood for the softness of Naan, the crispiness of Tandoori Roti, or the unique flavors of Missi Roti. Once you’ve made your choices, add them to your cart and proceed to checkout. Swiggy allows you to review your order and choose your preferred payment method, which includes options like credit cards, debit cards, online banking, or even cash on delivery.

After placing your order of roti variety, all that’s left is to relax and anticipate the arrival of your delicious roti. With Swiggy’s efficient delivery service, you can enjoy the tastes of your favorite roti restaurant near me without ever leaving your home. Whether you’re having a quiet night in or hosting a gathering, Swiggy ensures that fresh, flavorful roti is just a few taps away.


The diverse culinary landscape of India truly embodies itself in the versatile flatbread known as roti. From the soft, pillowy textures of the  different types of chapati to the crispy, golden hues of the dosa, this humble bread has become an integral part of the country’s culinary identity. 

It fosters a sense of community and togetherness, whether shared at a family gathering, a celebratory feast, or a simple weeknight meal. Its aroma wafts through homes and streets, beckoning loved ones to gather around and partake in the age-old ritual of breaking bread. 

As the world continues to embrace Indian flavors, different types of chapati stand as a culinary ambassadors, opening doors to a deeper understanding and appreciation of the country’s rich cultural heritage. With each bite, one not only savors the flavors but also gains a glimpse into the vibrant traditions that have shaped this beloved staple over centuries. 


The most popular roti variety in India is Chapati, a staple in many households made from whole wheat flour, water, and salt, cooked on a hot griddle until it puffs up. It pairs well with a wide range of dishes from vegetables to meats. 

2. What is the traditional roti of India?

The traditional roti of India, known for its straightforward preparation and wholesome ingredients, is Chapati. It represents a fundamental example of the types of chapati enjoyed throughout the country and is cherished for its ability to complement a variety of Indian meals, making it a quintessential part of Indian cuisine. 

3. Which state is famous for chapati?

While chapati is widely consumed across all of India, states like Punjab and Haryana are particularly famous for their chapati consumption. In these states, chapati, a key type of roti and one of the different types of chapati known for its soft texture and nutritious value, is a primary food item served with almost every meal, highlighting the importance of wheat in their agricultural and culinary practices.

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