Indulge In 10 Best Varanasi Famous Sweets

July 10, 2024

The ancient city of Varanasi, situated on the banks of the Ganga River, stands as a beacon of cultural richness and culinary delights. This holy city captivates visitors with its vibrant traditions, spiritual essence, and tantalizing culinary scene. At the heart of Varanasi lie its renowned sweets, which have garnered a legendary status and attract sweet enthusiasts from far and wide.

The city’s love of sweets traces its roots back centuries, meshed with its rich heritage and religious celebrations. From the iconic  Varanasi famous sweet  “pedas” and luscious “jalebis” to the melt-in-your-mouth “rasgulla” and the delightfully syrupy “rabri”, Varanasi’s sweets are a testament to the city’s culinary artistry.

These delectable treats embody age-old recipes passed down through generations. Skilled confectioners meticulously prepare each bite, infusing them with a series of flavors and pouring their passion into every creation. Varanasi’s sweet legacy extends beyond its boundaries, earning it a revered place in the annals of Indian culinary heritage.

Top 10 Sweets from Banaras

Here is a list of the top 10 varanasi famous sweet that you must try out:

1. Malaiyo


Malaiyo is a Varanasi famous sweet, especially cherished during the winter months. This airy, frothy dessert is made from milk that is churned in the early morning chill, creating a light foam. It is then flavored with saffron and cardamom, giving it a delightful aroma and taste. Served in small clay pots, Malaiyo is a culinary symbol of Varanasi’s traditional sweet-making art.

2. Malai Laddu

Malai Laddu

Malai Laddu is another varanasi famous sweet that showcases the rich dairy culture of the region. These laddus are crafted from thickened cream and sweetened condensed milk, rolled into balls, and often studded with an assortment of dried fruits like raisins and nuts. The creamy texture and rich buttery flavor make Malai Laddu a sought-after treat in Varanasi.

3. Banarasi Kalakand

Banarasi Kalakand

Banarasi Kalakand, a moist, grainy sweet made from curdled milk and sweetened condensed milk, is a testament to the milk-based sweet traditions of Varanasi. Infused with cardamom and topped with fine slivers of pistachios and a hint of saffron, this sweet offers a taste of the elaborate culinary craftsmanship that Varanasi is known for.

4. Sohan Halwa

Sohan Halwa

Sohan Halwa is a dense, sweet confection originating from Varanasi and is another example of a varanasi famous sweet. Made from a mixture of flour, milk, sugar, and ghee, this halwa is cooked to a caramel color and texture and then garnished with almonds and pistachios. Adding cardamom enhances the halwa’s rich flavor, making it a festive favorite.

5. Peda


Peda from Varanasi is a classic example of simple ingredients transformed into exquisite sweets. These are soft, thick discs made from khoya (milk reduced to a solid mass), mixed with sugar, and flavored with cardamom. Often marked with a thumbprint or garnished with saffron, Peda is a festive staple and a symbol of good fortune.

6. Rasgulla


Next in line, Rasgulla offers a different texture from the previous sweets. This Varanasi famous sweet, though popular across India, takes on a local flavor in Varanasi. These soft, spongy cheese balls are soaked in a light, sugary syrup, making them incredibly juicy and light. The process of making Rasgulla involves curdling milk and then cooking the resulting chenna (cottage cheese) balls in syrup until they absorb the sweetness and become fluffy.

7. Parval Mithai

Parval Mithai

Parval Mithai is a unique sweet from Varanasi, which makes it a number on the Varanasi famous sweet list. This sweet uses an unlikely ingredient of pointed gourd (parval). This vegetable is slit, deseeded, and stuffed with a sweet filling of khoya and nuts, then dipped in sugar syrup. The result is a delightful mix of textures and a sweet, mellow flavor that complements the slight crispness of the parval.

8. Lavanglata


Lavanglata is a traditional pastry from Varanasi, filled with a rich concoction of khoya, dried fruits, and nuts, and flavored with cardamom. Each pastry is sealed with a clove (lavang), which lends its name and a distinct aroma to the sweet. Lavanglata is a testament to the intricate pastry-making tradition in Varanasi.

9. Chandrakala


Chandrakala is reminiscent of a full moon in shape and is another varanasi famous sweet. This deep-fried pastry is stuffed with a sweet mixture of khoya, dried fruits, and nuts, similar to the fillings used in Lavanglata. It is then soaked in sugar syrup, giving it a moist, luscious texture and a glossy finish.

10. Thandai


Thandai is not a solid sweet but a popular spiced milk drink associated with the Holi festival, especially in Varanasi. Made with a mixture of milk, sugar, and a blend of almonds, fennel seeds, cardamom, and pepper, Thandai is often infused with saffron for an extra layer of flavor. This refreshing drink cools and refreshes, serving as a perfect complement to Varanasi’s array of sweets.

Easy Ordering with Swiggy ( Step-by-step guide on how to order through Swiggy)

To enjoy the renowned sweets of Banaras without leaving your home, use the Swiggy app on your smartphone to enter your location and explore a list of local eateries and sweets restaurants in Varanasi that offer traditional delights like Malaiyo, a frothy cream-based dessert, and the richly flavored Banarasi Kalakand. Select a few of your favorites and add them to your cart.

After making your selections, proceed to checkout. At Swiggy, you can review your order and choose your preferred payment method, including options like credit or debit cards, online banking, or cash on delivery. Once you place your order, you can relax and look forward to the swift delivery of Banaras’s famous sweets right to your doorstep. Enjoy the taste of Varanasi without interrupting your daily routine, thanks to the ease and convenience of Swiggy.


The rich variety of sweets in Varanasi exemplifies the city’s deep cultural heritage and culinary excellence. Favorites like the creamy Malaiyo and the flavorful Thandai highlight Varanasi’s expertise in flavor blending and tradition preservation. These famous sweet in Varanasi are more than just treats. They embody the soul of Varanasi, crafted with care and imbued with the city’s lively essence. 

Trying these renowned sweets restaurants of Varanasi is crucial for anyone wanting to experience authentic Varanasi. They offer more than mere flavor; they provide insight into the city’s spirit, making a memorable impact on both taste and understanding.

Frequently Asked Questions

1. What makes Varanasi sweets unique compared to sweets from other regions?

Varanasi sweets are unique compared to sweets from other regions due to their intricate recipes and the traditional techniques that have been handed down through generations. Ingredients local to the region, such as the fresh milk from local dairies used in making Malaiyo, contribute to the distinctive flavors that can’t be replicated elsewhere. Each sweet, from the saffron-laced Malaiyo to the syrup-soaked Chandrakala, reflects the rich cultural heritage of Varanasi, making them uniquely flavorful and steeped in tradition.

2. Where can visitors find the best Varanasi sweets in the city?

Visitors can find the best Varanasi sweets in the city through Swiggy. By using the Swiggy, guests can browse and order from a wide selection of local sweet shops renowned for their authentic and traditional sweets. Swiggy offers detailed descriptions and the origins of each sweet, allowing visitors to not only enjoy these delicacies but also learn about their cultural significance. This service enables visitors to experience famous sweet in Varanasi without having to travel across the city, delivering them right to your doorstep with ease and efficiency.

Yes, during festivals and religious celebrations in Varanasi, several famous sweet in Varanasifamous sweet in Varanasi are particularly popular. For instance, Thandai, a spiced and nutty milk drink, is a favorite during Holi and Shivratri, embodying the festive spirit with its rich flavors. Peda, used in worship and as prasad, is particularly sought after during Diwali and other religious events. Sweets like Lavanglata and Malaiyo become the highlights during Dev Deepawali, as they are both used for offerings and family gatherings, reflecting the joy and sanctity of these occasions.

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