Exploring 6 Different Types of Curry Across India

July 11, 2024

India boasts a vast tapestry of cultures and flavors, and nothing showcases this diversity better than its curries. Each region offers its own unique types of curry, reflecting local ingredients, cooking styles, and historical influences. From the rich and creamy curries of the North to the fiery and tangy delights of the South, Indian curries are as varied as the landscapes from which they originate.

In this exploration, we delve into six distinct Indian curry types, each offering a unique flavor profile and culinary experience. Whether it’s the coconut-infused curries of Kerala, the robust and hearty curries of Punjab, or the aromatic and spicy curries of Goa, there’s a depth of flavor that caters to every palate.

Join us as we journey through India’s culinary heartlands, tasting our way through some of the most iconic and delicious curry different types that the country offers. This journey helps us understand not just the flavors that make up Indian cuisine, but also the stories and traditions behind each dish.

Discover 6 Types of Curry for Every Taste Bud 

Discover the vast array of types of curry, each crafted to cater to all taste preferences, ranging from gently mild to intensely spicy flavors.

1. Tikka Masala

Tikka Masala


Tikka Masala stands out as a globally beloved dish, known for its creamy, tomato-based sauce and marinated pieces of chicken. Seasoning the curry with a blend of aromatic spices, including turmeric, cumin, and garam masala, offers a perfect balance of flavor that is both robust and comforting. It’s ideal for those who enjoy rich, flavorful dishes without too much heat.

2. Korma 


Korma is a luxurious and creamy curry characterized by its mild, sweet flavor profile. Using yogurt, cream, and a delicate blend of spices like cardamom and cinnamon, and simmer Korma with meats or vegetables until tender. It’s a great option for those who prefer rich and flavorful but not too spicy, dishes.

3. Dhansak


Dhansak combines elements of Persian and Gujarati cuisine and stands out as one of the standout varieties of curry. This unique dish mixes lamb, lentils, and a mix of vegetables, cooked together with spices such as ginger and garlic. This results in a hearty and complex flavor, perfect for adventurous eaters looking to try something different.

4. Saag 


Saag curry uses cooked spinach and other greens, adding spices and sometimes paneer (Indian cheese) or meat. This curry is ideal for its earthy flavors and smooth texture, making it a nutritious choice for those seeking a healthy yet tasty meal.

5. Jalfrezi


Jalfrezi is a stir-fry style types of curry featuring bell peppers, onions, and tomatoes, with marinated pieces of chicken or lamb. It’s typically spicy, with a tangy sauce that makes it stand out from creamier curries. Jalfrezi appeals to those who enjoy bold, dynamic flavors in their food.

6. Vindaloo 


Vindaloo is one of the hottest curries, originating from Goa. Known for its fiery, tangy sauce made from vinegar, chili peppers, and a blend of spices, including mustard seeds and garlic. Vindaloo is a favorite among those who love their curries very spicy and full of flavor.

Each of these curries represents a unique Indian curry type, showcasing the rich culinary diversity found across India.

Order Your Favorite Curry Today: Check Out Swiggy

If you’re in the mood for the rich flavors of freshly made curry but prefer the comfort of your home, Swiggy makes it incredibly easy to satisfy your cravings. Just open the Swiggy app on your smartphone and use the search term curry restaurants near me. This will display a list of local restaurants specializing in curry, offering everything from the creamy richness of Korma to the fiery heat of Vindaloo.

Browse the menu and choose from the curry different types available, whether you’re craving the bold spices of a Rogan Josh, the tangy zest of a Goan fish curry, or the subtle flavors of a Dal Tadka. Once you’ve selected your favorites, add them to your cart and proceed to checkout. Swiggy allows you to review your order and select your preferred payment method, including credit cards, debit cards, online banking, or cash on delivery.

After placing your order, all you need to do is sit back and look forward to the arrival of your delicious curry. Swiggy’s efficient delivery service ensures you can enjoy the diverse tastes of your favorite curry without stepping out of your home. Whether you’re planning a quiet evening or a dinner with friends and family, Swiggy ensures that fresh, flavorful curry is just a few taps away.


Curry serves as a fundamental element of India’s culinary landscape, demonstrating the country’s rich diversity through the varieties of curry found from north to south and east to west. Each type of curry, from the creamy richness of a North Indian butter chicken to the tangy zest of a South Indian fish curry, tells a story of regional ingredients and time-honored cooking techniques.

Whether you enjoy curry during a large family dinner, a festive occasion, or a comforting everyday meal, these curry different types create a sense of connection and joy among those who share the meal. The aromas and flavors of curry travel beyond kitchens, inviting everyone to explore and appreciate the depth of Indian cuisine.

As more people worldwide explore and enjoy Indian food, the various types of curry continue to delight and satisfy with their complex flavors and cultural significance. Each serving not only pleases the palate but also offers insight into the traditions and culinary practices that have nurtured these dishes through the ages.


Among the many types of curry, the most popular is arguably the Chicken Tikka Masala. This dish is renowned for its creamy, tomato-based sauce and tender pieces of marinated chicken, making it a favorite in restaurants and households worldwide.

2. What is India’s famous curry?

The famous curry from India is the Rogan Josh, an iconic Indian curry type. Originating from Kashmir, this curry is celebrated for its aromatic blend of spices and tender lamb, embodying the rich flavors that Indian cuisine has to offer.

3. What is the sweetest Indian curry?

One of the sweetest varieties of curry is Navratan Korma. This dish is known for its creamy and fruity sauce, which includes cashews, raisins, and a mix of vegetables and fruits, making it a delightful treat for those who enjoy milder, sweeter flavors in their curry.

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