Unveiling the Flavours of Bhavnagar Your Guide to Authentic Gujarati Dishes

August 26, 2024

One of the prominent cities in Gujarat is Bhavnagar, which is located on the coast of the Arabian Sea. Bhavnagar is a city that is steeped in history and tradition, and its cuisine reflects the same.

One of the most popular dishes in Bhavnagar is the famous “Gujarati Thali.”A traditional Gujarati Thali is a plate with different dishes like dal (lentil curry), sabzi (vegetable curry), kadhi (yoghurt-based curry), rice, roti (Indian bread), and a variety of accompaniments such as pickles, chutneys, and papad. 

Another Bhavnagar famous food is the “Dhokla.” Dhokla is a savoury steamed cake made from fermented rice and lentil batter. Dhokla is often served with a side of green chutney and is a popular snack or breakfast option in Bhavnagar.

For those with a sweet tooth, Bhavnagar offers a range of desserts such as “Ghughra” and “Mohanthal.” Ghughra is a sweet dumpling filled with a mixture of coconut, nuts, and jaggery, while Mohanthal is a rich sweet made from gram flour, ghee, and sugar. 

Apart from these traditional dishes, Bhavnagar offers a wide variety of dishes that are a must-try for food enthusiasts. From piping hot “Poha” to crispy “Kachori,” Bhavnagar famous food scenes is sure to leave you craving for more.

The Top Dishes from Bhavnagar to Savor

1. Gujarati Thali

Gujarati Thali

A typical Gujarati Thali includes dishes like dal, vegetables, rice, roti, pickles, chutneys, and desserts, flavoured with spices like, cumin, coriander, turmeric, and mustard seeds. Gujarati cuisine also uses jaggery, tamarind, and yogurt. 

The Thali is arranged with each item in a separate section, making the meal visually appealing. 

2. Khaman Dhokla

Khaman Dhokla

Khaman Dhokla, is made from fermented chickpea flour. This soft, spongy dish is typically served with green and sweet tamarind chutneys. The batter, made from chickpea flour, water, turmeric, and spices, is steamed until light and fluffy, then garnished with mustard seeds, curry leaves, and coriander. 

Khaman Dhokla is healthy and low-calorie, perfect as a snack, starter, or light meal.

3. Sev Tamatar Sabji

Sev Tamatar

Sev Tamatar Sabji is one of the best food in Bhavnagar combining tangy tomatoes and crunchy sev (fried gram flour vermicelli). Chopped tomatoes are cooked with spices like cumin, turmeric, and red chili powder until soft. Sev is then added and cooked briefly to absorb the flavours. This spicy dish is often served with roti or rice and is loved for its simplicity and delicious taste. 

4. Bhakri

Bhakri

Bhakri, a traditional Indian flatbread, is made from coarse grain flour like millet or sorghum. It’s formed into a round shape and cooked on a griddle until it turns crispy and golden brown. It’s often served with vegetables, lentils, or curries.

Nutritious and high in fiber, Bhakri is one of best food in Bhavnagar loved for its simplicity and taste.

5. Handvo

Handvo

Handvo is a traditional Gujarati savoury cake made with lentils, rice, and vegetables. It is nutritious, packed with protein, fiber, and vitamins. To make it, lentils and rice are soaked, ground into a batter, and fermented. Vegetables like bottle gourd, carrots, and peas, along with spices, are added to the batter. It is then cooked until golden brown and crispy. 

Handvo can be enjoyed alone or with chutney or yogurt for breakfast, lunch, or dinner. Its crunchy outside and soft inside that many people enjoy.

6. Undhiyu

Undhiyu

Undhiyu is a Bhavnagar best food item enjoyed during winter and made with a variety of vegetables and spices. It includes yam, raw banana, brinjal, and green beans, cooked with turmeric, coriander, cumin, and mustard seeds. Fresh fenugreek leaves add unique flavor, while coconut and sesame seeds provide nuttiness. 

Served with puris or rotis, it is popular during festivals like Uttarayan. Undhiyu is loved for its rich flavours and is often shared with friends and family.

7. Sukhdi

Sukhdi

Sukhdi, a traditional Bhavnagar famous food also known as gur papdi. It is made with just ghee, jaggery, and wheat flour. It is prepared by melting jaggery with ghee, then adding wheat flour until golden brown. Once set, it is cut into squares or diamonds. 

It is offered as prasad in temples and symbolizes prosperity during occasions like Diwali and Navratri.

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By placing an order online from Swiggy, you can save time and effort while satisfying your cravings for good food. So why wait? Search for the “Best restaurants near me” and place an order now and let the foodie inside you indulge in a culinary adventure with Swiggy in Bhavnagar.

Conclusion

Bhavnagar’s traditional dishes are a true reflection of the city’s rich cultural heritage and culinary traditions. From savoury snacks to hearty meals, Bhavnagar offers a range of delightful dishes. So, the next time you find yourself in Bhavnagar, be sure to explore the heart of Gujarati cuisine with this essential guide to Bhavnagar’s traditional dishes.

FAQ

1. What main ingredients are used in Handvo?

The main ingredients used in Handvo include rice and lentils (chana dal and urad dal), yogurt, and various vegetables like bottle gourd, carrots, and peas. Spices like turmeric, cumin seeds, mustard seeds, and green chilies are also commonly used to enhance the flavour of this dish.

2. What is the special food of Bhavnagar?

One of the most popular dishes in Bhavnagar is the famous “Gujarati Thali,” which consists dishes such as dal, sabzi, roti, rice, and sweets. Additionally, Bhavnagar is also known for its delicious street food options, including khaman, dhokla, and fafda. These Bhavnagar best food dishes are a must-try for food enthusiasts visiting Bhavnagar.

3. What is the famous snack in Bhavnagar?

The famous snack in Bhavnagar is known as “Gathiya”, a popular snack made from chickpea flour and spices

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