Chikmagalur 7 famous Food That Are A Must-Try

Chikamagalur, a lovely town in Karnataka’s Western Ghats, is famous for its breathtaking views, coffee plantations, and traditional cuisines.

Chikmagalur has some very famous food. Traditional Coorgi Pandi Curry which is spicy pork curry found in every household. Another well known dish that must be tasted is Akki Roti, a Chikmagalur famous food which is rice flour pancake often served with spicy chutneys and curry. There are various desserts too in Chikmagalur. One of the most renowned is Mysore Pak, sweet made up of ghee, sugar and gram flour. Its melt-in-your-mouth texture is testimony to local chefs who have been making this dish for years and years now. Another dessert that is delicious is Hayagreeva that consists of chana dal, jaggery plus coconut.

The rich cultural heritage of the place Chikamagalur includes famous food in Chikamagalur like Bisi Bele Bath which is an aromatic mix of rice and lentils while the Mangalore Buns bring together banana plus wheat into tangy balls filled with spices; this way you’ll never get enough if eaten once. Therefore next time you are in Chakimagalur, make sure to know about the famous food in Chikamagalur . A visit to the local restaurants will enhance your experiences through their dishes.

These are the 7 popular food items of the city

1. Akki Roti

Akki Roti is made from rice flour mixed with ingredients such as grated coconut, onions, green chilies, and coriander leaves. The dough is flattened into a thin round shape and cooked on a hot griddle until it is crispy and golden brown.

Akki Roti is often served with chutney, pickle, or yogurt. It can be enjoyed either of the meals. 

2. Pathrode

Pathrode is made by steaming colocasia leaves filled with a spicy mixture of rice, lentils, coconut, tamarind, and various spices.

All the ingredients are ground into a smooth paste, which is then spread onto colocasia leaves. The leaves are rolled up and steamed until cooked. Once done, the Pathrode is sliced into pieces and served with a side of coconut chutney.

Pathrode is often served during special occasions and festivals. 

3. Hesarubele Carrot Kosambari

Hesarubele Carrot Kosambari is a Chikmagalur famous food, made with split green gram dal, grated carrots, coconut, lemon juice. It is tempered with mustard seeds, curry leaves, and green chilies.

Hesarubele Carrot Kosambari is a simple yet delicious salad that can be enjoyed as a side dish or a light meal.

4. Filter Coffee

Filter coffee is more than just a beverage in Chikmagalur; it is a part of the local culture and daily life. It is often enjoyed with breakfast or as an afternoon pick-me-up, accompanied by light snacks like idli, dosa, or vada. 

The preparation of filter coffee in Chikmagalur follows a traditional method. Fresh roasted coffee beans are selected, which are then ground to a fine consistency. The ground coffee is placed in a traditional Indian filter and boiling water is poured over the coffee, allowing the brew to slowly drip into the lower compartment.

5. Cheenikayi Kadubu

Cheenikayi Kadubu is a traditional Chikmagalur famous food, made from ash gourd (cheenikayi), rice flour, grated coconut and jaggery. This dish is typically prepared during festivals and special occasions as a sweet treat for family and friends.

6. Huli Avalakki

The name “Huli” refers to the tanginess from tamarind, while “Avalakki” means flattened rice. Huli Avalakki is a popular breakfast or snack option. 

The preparation involves mixing the soaked flattened rice with tamarind pulp, jaggery, and a blend of spices, including mustard seeds, curry leaves, and green chilies. It is also often garnished with grated coconut and coriander leaves. It is a must-try for anyone exploring the best food in Chikmagalur.

7. Appe Kayi Saaru

The key ingredient, “Appe Kayi,” is also known as “hog plums”. The hog plums are cooked  with tamarind extract, lentils, and spices such as mustard seeds, fenugreek seeds, and curry leaves. Coconut milk and chilies are added for extra flavour.

It is often eaten with steamed rice and is a popular choice during hot summer months.

Place an online order now to enjoy its tasty meals

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Whether you are craving for some piping hot filter coffee for breakfast or a hearty meal for lunch, Swiggy with its exciting food offers has got you covered. With a user-friendly interface and quick delivery service, Swiggy ensures that your food reaches you fresh and hot from the best restaurants in Chikmagalur.

So why wait? Check restaurants near me, place an online order and treat yourself to the famous food in Chikmagalur.

Conclusion

Chikmagalur famous food dishes use fresh and locally sourced ingredients that adds to the authenticity and freshness, making each meal a memorable experience.

The region’s unique flavors and dishes speak of the region’s rich culinary heritage. Chikmagalur is a must-visit destination for food lovers.

FAQ

1. Which is most eaten dish in Chikmagalur?

The most commonly consumed dish in Chikmagalur is typically considered to be the local specialties, which includes dishes such as Akki Roti, Bisi Bele Bath, and Ragi Mudde. These traditional dishes are widely enjoyed by both locals and visitors alike in the region.

2. What is so special in Chikmagalur coffee?

Chikamagalur coffee is celebrated for its rich heritage, superior quality, and unique taste. Chikmagalur’s high altitude, fertile soil, and ideal climate create the perfect conditions for growing high-quality Arabica coffee beans. This results in a coffee that is highly sought after for its exceptional taste and aroma, making it a favourite among coffee connoisseurs worldwide.

3. What is traditional Malnad food?

Malnad food refers to the cuisine native to the Malnad region in Karnataka, India. It typically includes dishes made with locally sourced ingredients such as rice, coconut, spices, and a variety of vegetables. Some popular dishes in Malnad cuisine include Akki rotti (rice roti), ragi mudde (finger millet balls), huli (sambar), and various types of chutneys and pickles.