Must-Try Top 7 Gujarati Famous Sweets

When you set out to list the top and most loved sweets of the sweetest state of the country, you could inevitably be talking about any place other than Gujarat. The people and their kindness, the culture and their traditions, the food and their sweetness. These are a few descriptions of the beautiful western state of Gujarat. Famous for its delectable and wide range of flavors that hit your taste buds, it is nothing less than remarkable. The Gujarat famous sweets are popular all over the world and the natives of the place leave no stone unturned to spread their goodness. The traditional recipes, the combination of rich and flavorful ingredients, puts Gujarat sweets in the category of delicacies. The creamy Shrikhand, the fragrant and delicious Basundi or the evergreen Koprapak, their taste remains ingrained in the palettes of people who grew up buying these sweets from their local Halwai( sweet shop) or the nostalgic smell from kitchens during their preparations. Every festival comes with a sweet dish connected with it. The traditional recipes of most dishes have one or the other story attached to them. Apart from the nectarous quality, they also carry a bag of health benefits, such as being rich in proteins, vitamins, and s.minerals

Let’s Explore Gujarat’s Sweet Treats and Indulge that Sweet Tooth

1. Kansar

A Gujarat sweet dish with a lovely tradition of tasting this dish as the first thing by a newly married couple. Kansar is a special Lapsi-like dish that requires precision and patience in preparation. However, using a handful of simple ingredients like wheat flour, jaggery, oil, cardamom, and some halved cashews for garnish might make it seem otherwise. You roast the wheat flour in oil, dilute the jaggery in water and combine the two to cook it on a very low flame. The result is a heavenly, unforgettable taste.

2. Shrikhand

Shrikhand is not only a Gujarat famous sweet but a loved fare in other parts of the country too. It is A curd-based dessert that finds its place as a condiment in Gujarati Thalis. This cool and creamy dish pairs well with poori and aloo ki sabzi. One can find many flavors of Shrikhand, the most preferred being Kesar, followed by Mango, Almond, Strawberry and more. You prepare this sweet pudding by straining water from curd, also known as hung curd, and then add sugar, kesar strands, cardamom, and some nuts on top. A must-have on a hot summer day!

3. Ghari

There is always something unique in regional cuisines that brings out the extraordinary flavor, technique and consistent taste. Ghari is a dumpling-like sweet filled with besan(chickpea flour), rich mawa, dry fruits, Kesar and sugar powder. The refined flour (maida) and desi ghee, kneaded to perfection, make up the outer shell of this dish. Its soft, aromatic stuffing serves as a stark contrast. Some people bake them while others go deep-frying, followed by a delightful dip in a mix of desi ghee and sugar. Festivals and special occasions call for this sweet to be a part of the Gujarat sweets menu.

4. Koprapak

Any list of Gujarat famous sweets would be incomplete without the mention of Koprapak. “Khopra” is a term used for coconut. A treat for coconut lovers, these white and soft cubes are a burst of perfect flavors. It’s a quick and simple mithai that uses very few ingredients and is a fuss-free preparation method. Desiccated coconut, sugar, milk and ghee all come together in the pan, cooked well and left to cool off and set. This barfi is stored well in the refrigerator and can be prepared in minutes to serve if you are in a time crunch. A delicious sweet treat for all occasions and festivals, it’s a must-try for anyone with a sweet tooth!

5. Basundi

A slow-cooked, milk-based delicacy that holds a top spot as a Gujarat special sweet dish. It aptly proves that “good things take time”. A pool of spices like nutmeg powder, kesar threads, cardamom, chironji seeds, dry fruits, etc., go into the slowly cooked milk. A creamy texture that is neither too syrupy nor too thick is the consistency required to call it a perfect Basundi. This sweet dish is a star at dinner parties, celebrations, weddings or the many festivals we celebrate.

6. Ghughra

Ghugra, also known as Gujiya, is a Holi and Diwali favorite in many households. Making it marks the beginning of the celebrations. The roasting process transforms a mixture of dry fruits, coconut, and other ingredients into a sweet filling. Maida dough makes the covering of Gujiya, which, once filed, goes in special molds to get its distinct shape. These deep-fried sweet snacks contain exquisite flavor and taste that one should indulge in to pamper that sweet tooth.

7. Moong Dal Sheera

Sheera is also known as halwa in some parts of the country. Moong dal is yellow lentils or skinned Green Gram Beans that people grind and roast in pure ghee on a low flame. The next step involves mixing milk, sugar, other aromatic spices, and roasted lentils. This Moong Dal Sheera, bursting with a nutty aroma, is a staple dessert in wedding celebrations. Wheat flour, sooji, besan, etc, are a few ingredients that make different types of sheera. 

Order these delicious famous sweets now on Swiggy!

1. Download and install the Swiggy App from the Google Play Store or Apple App Store. Install the app and open it.
2. Login or Sign Up: If you’re a new user, sign up for a Swiggy account. You can sign up using your email and phone number. You can also use social media accounts like Facebook or Google.
3. Enter Your Location. You can enter your address or allow the app to use GPS to find your location.
4. Browse Restaurants. After you enter your location, you can browse sweets near me and order food online. You can check out restaurants near me and choose any dessert of your choice. Now, tap on them to place an order.
5. Proceed to Checkout. Once satisfied with your selection, tap “Proceed to Checkout” on the payment screen.
6. Choose Payment Method: Swiggy accepts many payment options, including credit/debit cards, digital wallets, and cash on delivery, where available. Review your order and click on the “Place Order” button to confirm it. 

Conclusion

Gujarat famous sweets have a unique and special quality due to their varied taste, traditions, and many interesting facts and stories attached to them. Our fast-paced lives make it challenging to cook and enjoy these age-old treats we grew up with. But Swiggy makes ordering online easy and receiving the goodness at your doorstep.

FAQ

1. What makes Gujarati sweets unique?

The many varieties make it unique, along with pure ingredients like ghee, flour, dry fruits, etc.

2. Besides the ones mentioned, are there any other famous Gujarati sweets?

Yes, there are plenty of Gujarat sweets, such as Mohanthaal, Gur Papdi, Puran Poli, Doodh Pak, Magaj Laddu, Sutarfeni, Sukhdi, and Katlu.