Must-Try Top 7 Rajasthani Famous Sweets

A mention of the state of Rajasthan gives you visuals of colorful culture, heartfelt traditions, stories of brave warriors, towering empires, and, most of all, its indelible cuisine. This northwestern state is versatile when it comes to its regions, all climatically different and thus embraces a broad chart of food that locals cook according to the land’s fertility. Even though there is a stretched-out Thar desert, it doesn’t hamper the delectable flavors and some notable mouthwatering cuisine. Rajasthan sweets are a big part of its food culture. The mighty Rajasthani Thali is a small specimen that unfolds the beauty of savory and sweet dishes, in one go. The natives of Rajasthan usually have a higher tolerance towards spicy food and a striking likeness of pure ghee and painstakingly made, heavenly sweet dishes which complement the other extreme. With hospitality, respect, and a welcoming state, Rajasthan is one of those places that attracts the highest number of tourists. It’s not just the landscape, heritage forts, immaculate handicrafts and arts; it’s also the food at the top of their list. Sweets like Churma that always accompany Dal Baati or the ever so enriching Balushahi, the options are generous to pique your interest.

Let’s explore some Must-try top 7 Rajasthani Famous Sweets

1. Ghevar

From the land of kings and queens comes the emperor of Rajasthan sweets, Ghevar. It’s a circular-shaped sweet with a hole in the center, crispy from the outside and soft as you bite into it. The cook pours the cold batter of maida (refined flour), milk, and ghee from a height into the hot oil or ghee, creating a sizzling volcano-like sensation that causes little windows to appear all over its exterior and interior. Dipped in sugar syrup and topped with dry fruits and creamy rabdi, this dish is nothing less than divine. Most consumed in August for festivals like Teej and Rakshabandhan, Ghevar’s uniqueness isn’t a hype.

2. Chhena Malpua

Chhena refers to homemade paneer or cottage cheese; malpua is round and resembles a pancake. A Rajasthan special sweet that also has its roots in the states of Odisha, Bihar and West Bengal. These Malpuas grace the many festivals of Rajasthan as an exclusive dessert to enjoy with friends and family. You add maida, mawa, milk, ghee, and some aromatic spices to the list of ingredients for the batter. A fragrance-full sugar syrup awaits the malpuas for soaking in the end, topped with slivers of almonds and pistachios.

3. Mawa Kachori

One might confuse kachoris only for their savory taste. But these small rounds filled with sweet khoya(mawa) and covered in sugar syrup would clear that all up. Jodhpur is a city famous for its hot red whole chillies and also for this unique dessert. You knead the dough, stuff it with mawa filling, and deep fry these balls. The final product is a must-try sweet treat.

4. Imarti

Most sweet shops in the cities of Rajasthan have Imarti on display at the front of their stores. It’s a vibrant spiralled orange dessert that gets a dip in sweet syrupy liquid. The halwais are so skilled at forming their flower-like shape that they are on autopilot as they design and pour the batter in hot oil. It’s a visual delight and a sweet present to your taste buds. It’s one of those traditional delicacies that’s most readily available and a must-try sweet.

5. Balushahi

A traditional Rajasthan special sweet that looks like bite-sized round doughnuts, Balushahi is one of the most flavorful sweet dishes, requiring much time and effort. The dough uses yogurt and milk with maida(refined flour) as its base. The medium-soft kneaded dough makes for the rolled-up balls that lie in the warm sugar syrup for a couple of hours before they are ready to serve. The garnish of pistachios enhances the beauty of these flaky Balushahis. 

6. Churma Laddo

What needs to be said about the famous Churma Laddoo that we must be made aware of!? A delicacy made of wheat flour, sugar or jaggery, semolina, ghee, and other spices, deep fried and ground to make round balls of goodness. As simple as it sounds, it isn’t your usual laddoo. The process is tedious and requires a lot of low-flame roasting and grinding. The grainy texture complements the softness of the laddoos from the inside. Churma Laddoo never fails to be a part of any Dal Baati meal or other festivals, pujas and special occasions.

7. Moong Dal Halwa

Moong Dal Halwa is an ageless and wholesome Rajasthan sweet dish that never ceases to be the highlight of any buffet or dinner menu. Moong lentils give this dish a healthy note, adding ghee, cardamom, sugar, and chopped almonds for garnish. A nutty flavor encapsulates this halwa due to the lentils’ slow roasting. Dollops of desi ghee and saffron add a distinct and unforgettable taste that leaves you craving for more.

Order these delicious famous sweets now on Swiggy! Order Now!

1. Download and install the Swiggy App. Get it from the Google Play Store or Apple App Store. Install the app and open it.
2. Login or Sign Up: If you’re a new user, sign up for a Swiggy account. You can sign up using your email and phone number. You can also use social media accounts like Facebook or Google. If you’re an existing user, log in with your credentials.
3. Enter Your Location. You can enter your address or allow the app to use your device’s GPS to find it and check out sweets near me.
4. Browse Restaurants. After you enter your location, you can browse the options. You can also use filters to narrow your search. You can check restaurants near me and select Imarti, Balushahi, Moong Dal Halwa, Ghevar, or other options. Tap on them to place an order.
5. Proceed to Checkout. Once you’re happy with your order, tap “Proceed to Checkout” on the payment screen.
6. Choose Payment Method: Select your preferred payment method. Swiggy accepts many payment options, including credit/debit cards, digital wallets, and cash on delivery (where available). Once everything looks good, tap the “Place Order” button to confirm your order. 

Conclusion

Rajasthan sweets offer a diverse profile of Indian cuisine, with all-natural ingredients that give them a rich, toothsome flavor. One can efficiently plan a visit to the state around sweet and savory food, and it would still provide you with a complete itinerary of the beautiful heritage sites famous worldwide. 

FAQ

1. Are there any special occasions for these sweets?

Some sweets like Ghevar are made in monsoons as they take in the moisture from the air needed for its softness. Chhena Malpua is a favorite during festivals like Holi and Diwali.

2. Is there a focus on specific ingredients in Rajasthani sweets?

People commonly use various ingredients such as ghee, wheat flour, refined flour, jaggery, chhena, and mawa.

3. What are some interesting facts about the history of Rajasthani sweets?

The Gangaur festival strongly connects with Ghevar, as women eat it to break their fast. People also eat Feeni during the celebration of Teej. The royal chefs were famous for carving decadent recipes to satisfy the lavish taste of kings and queens.