Taste of Chattisgarh: 6 Famous Sweet Delicacies

Chhattisgarh is one of those peculiar states of India that shares its border with seven other states. This geographical fact has quite an influence on local food and sweets. A hilly region with more than 40% of the state covered with forest, the state is also blessed with rich, fertile soil. The fresh produce, climate and surrounding areas make it a promising place for delicious cuisines. People use a lot of jaggery, milk, curd, and rice in their sweet dishes. Home to several National Parks and Reserves, Chhattisgarh is also home to some sweet delicacies like Pidhiya, Dehrori, Khaja, etc. Agriculture is a big part of the state’s economic activity, and it is the reason for a lot of festivals that coincide with harvest season. People celebrate with specially made Chhattisgarh famous sweets for the festivals with immense enthusiasm and vigor. Many staple dishes and sweets cooked in homes are traditional recipes passed on through generations. Be it home-cooked or store-bought, sweets hold a special symbol to show affection and welcome the festivities and good times.

Let’s taste and explore some must-try sweets of Chattisgarh

1. Pidhiya

A Chhatisgarh sweet dish that is synonymous with richness, effort and taste. Pidhiya earns the tag as a dish mostly featuring at weddings and traditional functions. Made by making flour from fermented rice, the following steps mark the effort and time to make this delicious Pinni-like sweet. You make the dough from flour by combining it with curd and then placing it into molds to create strings for frying. The strings are quickly cooled down, ground, and mixed with powdered sugar and ghee to create oval-shaped Pidhiyas.

2. Dehrori

A lot of tribes reside in the area, and their native and traditional food reflects their food and culture as well. Dehrori is one such dessert that resembles the goodness of Gulab Jamun or Mal Pua. The similarity comes from the cardamom-flavored sugar syrup used at the end to dip the prepared flattened rounds. These rounds come from fermented dough made with curd. You then roll and deep fry them, similar to poori, and ultimately dunk them in the syrup.These goodies are most consumed during festivals like Holi or Diwali.

3. Pooran Laddo

It resembles the famous Bundi Laddoo but this Chhattisgarh famous sweet finds its differences in taste and its tedious preparation. Using wheat flour, gram flour, and jaggery instead of sugar makes this a healthier option to satisfy one’s sweet tooth.Pooran Laddo’s textured boondi exterior completely contrasts the melt-in-your-mouth atta laddo that resides inside the coating. A must-try if one is fond of sweets but leans towards healthy options.

4. Anarsa

One of the most peculiar things about the sweet specialties of the region is the healthy quotient in most of the dishes. Anarsa is a simple yet delicious sweet dish made with ingredients like rice, jaggery, and ghee. Unlike other preparations, this one is slightly quick to make with easy-to-follow steps. Jaggery provides energy, and rice is also packed with nutrients and carbohydrates. One shouldn’t miss grabbing this at festivals and weddings. 

5. Khaja

Khaja joins the elite list of most famous sweet dishes of the state. Refined flour, also known as Maida, is this syrup-laden goodie’s base and key ingredient. One must eat one of those heavenly bite-sized delights for its divine taste. The secret of this sweet lies in the dough and the precision used in making the sugar syrup. The deep-fried dumplings made out of dough sit in the cardamom-flavored syrup as the last step followed by a taste test that leaves people craving for more.

6. Kheer

Most Indians are familiar with Kheer, a sweet, syrupy-creamy delight made with rice and milk. Famous not only as a Chhattisgarh sweet dish but also in other parts of the country with some variations in ingredients and probably a different but similar-sounding name. The time taken to cook the rice, milk, and sugar mixture might seem long, but the result makes it worth the wait. Many folks offer Kheer to Goddess Laxmi during Diwali puja and other festivities. Kheer can bring back nostalgia in people as every household kitchen has seen its preparation for special occasions.

Order these delicious famous sweets now on Swiggy! 

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Conclusion

Chhattisgarh, like all other states of the country, boasts a long list of its traditional food in both sweet and savory categories. The range of flavors in the sweet dishes gives a glimpse of its rich culture, heritage, its landscape and its people. Chhattisgarh famous sweets and desserts reminds one of celebrations or a food lover’s appreciation of the culinary art. The sweet dishes of this region are exquisite and so varied that one must treat their palettes with all the goodness.

FAQ

1. Are there any unique ingredients used in Chhattisgarhi sweets?

The most used ingredients in Chhattisgarh sweets are rice, curd, and jaggery.

2. Is there anything unique about how Chhattisgarhi sweets are prepared?

One can see a lot of fermentation of rice as an important step in their sweet dish preparations.

3. Do Chhattisgarhi sweets cater to different dietary needs?

The choices vary in ingredients, but there is a lot of curd, wheat and milk usage in the sweets.