The Best Seafood Dishes in Hyderabad

Hyderabad, known for its rich history, stunning architecture, and vibrant culture, is also a culinary paradise. While the city is famously known for its biryanis and kebabs, it also boasts a diverse and delectable seafood dishes. Hyderabad’s unique geographical location, surrounded by rivers and lakes, contributes to the abundance and variety of fresh seafood. The seafood here is a fusion of traditional Andhra flavours with a touch of Mughlai influence, making it a must-try for any food enthusiast.

Seafood in Hyderabad is characterized by its bold use of spices, innovative cooking techniques, and the freshness of its ingredients. From succulent prawns and crabs to delicious fish preparations, Hyderabad offers an array of seafood dishes that cater to different palates. Whether dining at a high-end restaurant or enjoying street food, the city’s seafood dishes promise a flavorful and memorable experience.

In this blog, we will explore some of the best seafood in Hyderabad that you must try. Each dish is a testament to Hyderabad’s culinary excellence, from the spicy Apollo Fish Meal to the luxurious Lobster Thermidor. So, let’s dive into the world of Hyderabad’s seafood and discover the flavours that make this city a seafood lover’s paradise.

Seafood in Hyderabad: What to Try

1. Apollo Fish Meal

Apollo Fish Meal is a popular seafood dish in Hyderabad, known for its spicy and tangy flavour. The fish, typically boneless fillets, is marinated in a blend of spices and yoghurt before deep-fried to crispy perfection. It is then tossed in a tangy sauce made from soy sauce, garlic, and green chillies, giving it a unique and irresistible taste.

This dish is often served as an appetizer or a main course and is best enjoyed with a side of lemon wedges and sliced onions. Apollo Fish Meal is a favourite among locals and tourists, offering a perfect introduction to Hyderabad’s seafood cuisine’s spicy and bold flavours.

2. Crab Xacuti

Crab Xacuti is a traditional Goan dish that has found its way into the hearts and kitchens of Hyderabad. This dish is made with fresh crab cooked in a rich and flavorful coconut-based gravy. The gravy is prepared using roasted spices, including coriander, poppy, and dried red chillies, giving it a deep and aromatic flavour.

The crabs are cooked to perfection, absorbing the rich flavours of the gravy, making each bite a delightful experience. Crab Xacuti is usually served with steamed rice or bread, allowing you to savour the delicious sauce. This dish is a must-try for anyone looking to explore the diverse seafood offerings in Hyderabad.

3. Prawn Biryani

Hyderabad is famous for its biryani, and the Prawn Biryani is a delight for seafood lovers. This dish combines the aromatic flavours of Hyderabadi biryani with succulent prawns, creating a perfect harmony of spices and seafood. The prawns are marinated in a blend of herbs and yoghurt before being layered with fragrant basmati rice and cooked to perfection.

The result is a flavorful and aromatic biryani that will tantalize your taste buds. Prawn Biryani is often served with a side of raita (yoghurt sauce) and salad (a spicy gravy), adding an extra layer of flavour to the dish. This biryani is a must-try for anyone visiting Hyderabad, offering a unique twist on the city’s iconic dish.

4. Lobster Thermidor

Lobster Thermidor is a luxurious and indulgent seafood dish popular in Hyderabad’s fine-dining restaurants. It features lobster meat cooked in a creamy, cheesy sauce flavoured with mustard, brandy, and herbs. The lobster is then stuffed back into its shell, topped with cheese, and baked until golden and bubbly.

Lobster Thermidor is a rich and decadent dish perfect for special occasions or a lavish meal. The creamy and flavorful sauce complements the tender lobster meat, creating a sophisticated and delicious dish. Lobster Thermidor is the way to go if you want to indulge in some luxury seafood.

5. Tempura Prawns

Tempura Prawns are a delightful and crispy seafood dish that has gained popularity in Hyderabad. This dish features prawns coated in a light, airy tempura batter before deep-fried to a golden brown. The result is crispy and crunchy prawns with a tender and juicy interior.

Tempura Prawns are often served with a side of soy sauce or tempura dipping sauce, adding a savoury and tangy flavour to the dish. This appetizer is perfect for starting your seafood meal, offering a light and crispy texture that is hard to resist. Tempura Prawns are an excellent choice for anyone looking to enjoy a delightful seafood snack in Hyderabad.

Taste the Best Hyderabad Seafood – Order Now on Swiggy!

Craving the best seafood Hyderabad has to offer but can’t make it to the best seafood restaurants in Hyderabad? No worries! With Swiggy, you can order food online and have the freshest and most delicious seafood dishes delivered to your doorstep. Whether you’re in the mood for the spicy Apollo Fish Meal or the luxurious Lobster Thermidor, Swiggy brings you the taste of Hyderabad’s iconic seafood dishes. Enjoy the convenience of having your favourite dishes from non-veg restaurants in Hyderabad delivered with just a few clicks.

Conclusion

Hyderabad’s seafood cuisine is a delightful blend of bold flavours, fresh ingredients, and innovative cooking techniques. From the spicy and tangy Apollo Fish Meal to the rich and decadent Lobster Thermidor, each dish offers a unique taste experience that will leave you craving more. Whether you’re a seafood enthusiast or a curious foodie, the traditional seafood dishes of Hyderabad are a must-try.

Embark on a culinary journey through Hyderabad’s flavours and discover the city’s best seafood dishes. Whether dining at a local restaurant or ordering food online, Hyderabad’s seafood cuisine promises a memorable and satisfying experience. So, indulge in Hyderabad’s rich and diverse seafood dishes – your taste buds will thank you!

FAQ

1. Are there any regional variations in Seafood in Hyderabad?

Hyderabad’s seafood dishes often incorporate regional variations, blending traditional Andhra flavors with Mughlai influences. This fusion results in unique and flavorful dishes characteristic of Hyderabad’s diverse culinary heritage.

2. What are some famous street food options in Hyderabad Seafood?

Apart from non-veg restaurants in Hyderabad, some amazing food can be found on the streets. The best options in Hyderabad include Apollo Fish, Prawn Pakoras, and Fish Kebabs. These dishes are popular for their bold flavours and are often enjoyed as quick and delicious snacks by locals and tourists alike.

3. What makes dishes of Seafood in Hyderabad unique?

Hyderabad’s seafood dishes are unique due to their bold use of spices, innovative cooking techniques, and fresh ingredients. The fusion of Andhra and Mughlai culinary traditions also adds a distinctive flavour profile to the dishes, making them a must-try for any seafood lover.

Explore the best seafood Hyderabad has to offer, and don’t forget to check out non-veg restaurants near you or order food online to enjoy these iconic dishes from the comfort of your home.