Best Seafood in Kolkata: A Culinary Journey

Kolkata, the cultural capital of India, is not only known for its rich history, vibrant arts scene, and literary heritage but also for its extraordinary culinary traditions. One of the city’s most prized culinary assets is its seafood. Located along the banks of the Hooghly River, close to the Bay of Bengal, Kolkata has access to a plentiful supply of fresh fish and seafood, significantly shaping its cuisine.

Kolkata Seafood dishes are an integral part of the local diet, often celebrated for their delicate flavours and unique preparations. Bengali cuisine, in particular, is known for its fish dishes, which are prepared with various spices, mustard oil, and traditional cooking techniques. From the aromatic Maacher Jhol to the sumptuous Daab Chingri, Kolkata’s seafood dishes are a testament to the city’s love affair with seafood.

Whether you are a local or a visitor, exploring Kolkata’s seafood offerings is a culinary adventure you don’t want to miss. Diving into Kolkata’s seafood dishes is a must whether you are a resident or a visitor. The city’s best seafood restaurants offer a wide range of dishes that cater to every palate, making it a paradise for seafood enthusiasts. This blog will take you through some iconic seafood dishes that define Kolkata’s rich gastronomic landscape.

Exploring Famous Seafood in Kolkata 

1. Maacher Jhol

Maacher Jhol is one of the most iconic seafood dishes in Kolkata. This traditional Bengali fish curry is typically made with freshwater fish like Rohu or Katla, cooked in a light, flavorful broth made from tomatoes, potatoes, and a blend of spices. The dish is usually seasoned with turmeric, cumin, and coriander, giving it a distinctive yellow hue and a fragrant aroma. Maacher Jhol is often served with steamed rice, making it a comforting and satisfying meal. 

2. Bhetki Paturi

Bhetki Paturi is a quintessential Bengali dish that showcases the delicate flavours of Bhetki (Barramundi) fish. In this preparation, the fish is marinated with mustard paste, grated coconut, green chillies, and spices, then wrapped in banana leaves and steamed or grilled. The banana leaves infuse the fish with a subtle, earthy aroma, while the mustard and coconut create a rich, creamy texture. 

3. Lal Shak Tyangra Maach

Lal Shak Tyangra Maach is a lesser-known but equally delicious seafood dish from Kolkata. This dish combines the unique flavours of Tyangra fish (a type of catfish) with red amaranth leaves (lal shak). The fish is cooked in a spicy and tangy gravy made from mustard seeds, green chillies, and turmeric, while the red amaranth leaves add a touch of sweetness and vibrant colour to the dish. 

4. Daab Chingri

Daab Chingri is a luxurious seafood dish that epitomizes Kolkata’s culinary creativity. It features prawns cooked in a rich, creamy coconut gravy, served inside a tender green coconut shell (dab). The prawns are marinated with mustard paste, coconut milk, and spices and then cooked until tender and flavorful. The unique presentation and the combination of flavours make Daab Chingri a showstopper at any meal. 

5. Fish Kabiraji

Fish Kabiraji is a popular street food in Kolkata, known for its crispy, crunchy texture and delicious flavour. This dish involves fish fillets, typically Bhetki, coated in a spiced batter made from eggs, flour, and breadcrumbs, then deep-fried until golden brown. The result is a crispy exterior with a tender, juicy fish inside. Fish Kabiraji is often served with a side of mustard sauce or chutney, making it a perfect snack or appetizer. 

6. Shorshe Ilish

Shorshe Ilish is arguably Kolkata’s most famous seafood dish, and for good reason. This dish features ilish (hilsa fish) cooked in a rich mustard sauce flavoured with turmeric, green chillies, and mustard oil. The mustard sauce gives the dish a pungent, tangy flavour that complements the rich, oily texture of the ilish. Shorshe Ilish is typically served with steamed rice, a beloved dish among Bengalis. 

Can’t Have Seafood in Kolkata? Have It At Your Doorstep – Order on Swiggy

Craving the best seafood in Kolkata but don’t want to step out? You can now enjoy Kolkata’s iconic seafood dishes from the comfort of your home. Order food online through Swiggy and deliver your favourite seafood delicacies to your doorstep. Whether it’s the comforting Maacher Jhol, the exquisite Daab Chingri, or the crispy Fish Kabiraji, Swiggy brings you the best seafood from the top seafood restaurants in Kolkata. Satisfy your seafood cravings with just a few clicks and experience the rich flavours of Kolkata’s seafood cuisine.

Conclusion

Kolkata’s seafood scene is a testament to the city’s rich culinary heritage and love for fresh, flavorful ingredients. The city’s seafood offerings are diverse and delicious, from traditional Bengali dishes like Maacher Jhol and Shorshe Ilish to innovative creations like Daab Chingri. Exploring Kolkata’s seafood cuisine is a journey through the region’s cultural and culinary history, offering a taste of the city’s unique flavours and traditions.

So, the next time you’re in Kolkata, indulge in these must-try seafood dishes at any non-veg restaurant in Kolkata and enjoy the unique flavours of the city’s culinary scene.

FAQ

1. What seafood dishes are suitable for kids in Kolkata?

Many of Kolkata’s seafood dishes are suitable for kids, especially those that are mild in flavor. Dishes like Maacher Jhol, a mild fish curry, and Fish Kabiraji, which is crispy and not too spicy, are often enjoyed by children. When ordering for kids, it’s always a good idea to ask for less spicy versions of the dishes.

2. What makes Kolkata’s seafood dishes unique?

Kolkata’s seafood dishes are unique due to their fresh, locally sourced ingredients and traditional Bengali cooking techniques. The use of mustard oil, mustard paste, and various spices gives the dishes distinctive flavours. Additionally, the combination of sweet, spicy, and tangy elements in the dishes reflects the complexity and richness of Bengali cuisine.

3. Can I find international seafood dishes in Kolkata?

Yes, Kolkata is a cosmopolitan city with a diverse food scene, so you can find international seafood dishes in a non-veg restaurant in Kolkata across the city. Many of the city’s restaurants offer global seafood options alongside traditional Bengali dishes, from Japanese sushi to Italian seafood pasta. This variety makes Kolkata an exciting destination for seafood lovers from all over the world.

Explore the best seafood in Kolkata and discover the city’s vibrant culinary scene. Whether dining out or ordering in, Kolkata’s seafood options promise a delightful and memorable dining experience.