10 Must-Try Korean Cuisine Dishes in India

Korean cuisine has caught a lot of attention globally, and India is no exception. The rise of K-pop culture and Korean dramas has further fueled the interest in famous Korean food among Indians, leading to a surge in the number of Korean restaurants and eateries nationwide. Whether you are a seasoned foodie or someone looking to explore new cuisines, Korean dishes promise to surprise you with rich and diverse flavours.

Korean cuisine is characterized by its use of fresh ingredients, fermented foods, and a balance of flavours, including sweet, sour, salty, bitter, and umami. The emphasis on healthy eating and the use of probiotic-rich ingredients like kimchi make Korean food delicious and nutritious. From savoury dishes like Korean Fried Chicken to sweet treats like Bingsu, there is something for everyone in Korean cuisine.

In this blog, lets talk about ten must-try and famous Korean food dishes available in India. These dishes have been carefully selected to give you a taste of authentic Korean flavours while being easily accessible through various Korean restaurants in the country. So, get going on a culinary journey through Korea from the comfort of your home.

Explore These Famous Korean Cuisine Dishes

1. Kimchi

Kimchi is a quintessential Korean dish that you simply cannot miss. This is also one of the easily found Korean food in India. This fermented vegetable dish, mostly made with cabbage and radishes, is seasoned with chilli pepper, garlic, ginger, and other spices. Kimchi is a delicious side dish and a probiotic powerhouse, promoting gut health and boosting immunity.

2. Bingsu

Bingsu is a popular Korean dessert that is perfect for beating the summer heat. This shaved ice dessert is topped with multiple ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, and red beans. Combining the finely shaved ice and the sweet toppings creates a refreshing and delightful treat. 

3. Korean Fried Chicken

Korean Fried Chicken, also known as KFC, is a popular Korean food that has taken the world by storm. Unlike traditional fried chicken, it is double-fried, resulting in an crunchy exterior while keeping the meat juicy and tender. It is often coated in a sweet and spicy sauce made from gochujang (Korean chili paste), soy sauce, and garlic. 

4. Bibimbap

Bibimbap is a colourful and nutritious Korean dish that translates to “mixed rice.” It consists of a bowl of warm rice topped with various vegetables, meat (usually beef), a fried egg, and gochujang. The ingredients are mixed before eating, creating a harmonious blend of flavours and textures. 

5. Tteokbokki

Tteokbokki belongs to the street food of Korea. It is made from chewy rice cakes cooked in a spicy and sweet sauce. The sauce, made from gochujang, soy sauce, and sugar, coats the rice cakes perfectly, creating a mouthwatering dish that is both comforting and addictive. 

6. Ramen

Korean Ramen, also known as Ramyeon, is a flavorful and satisfying noodle soup that has become a staple in many households. Unlike its Japanese counterpart, Korean Ramen is known for its bold and spicy broth, typically made with gochujang and other spices. The noodles are perfectly cooked and often accompanied by ingredients like sliced beef, kimchi, green onions, and boiled eggs. 

7. Mandu

Mandu are Korean dumplings which can be enjoyed steamed, boiled, or fried. They are filled with a mixture of minced meat (usually pork or beef), vegetables, tofu, and glass noodles. Mandu is often served with a dipping sauce made from soy sauce, vinegar, and chili. Whether you enjoy them as an appetizer or a main course, Mandu is sure to satisfy your cravings for savoury and flavorful dumplings.

8. Jajangmyeon

Jajangmyeon is a popular Korean-Chinese fusion dish mode from wheat noodles topped with a rich and savoury black bean sauce. The sauce is made from fermented black soybeans, pork, and vegetables, creating a unique and delicious flavour profile. Jajangmyeon is served with cucumber slices and served with pickled radish. 

9. Japchae

Japchae is a Korean dish made from stir-fried glass noodles and various vegetables, meat, and sometimes seafood. The noodles, made from sweet potato starch, have a unique chewy texture that pairs well with the savoury and slightly sweet sauce. Japchae is often served as a side dish or a main course and is a popular choice for festive occasions and family gatherings.

10. Gamjajeon

Gamjajeon is a crispy, soft, and crispy Korean-style potato pancake. This simple yet delicious dish is made from grated potatoes mixed with flour and salt and pan-fried until golden brown. Gamjajeon is often served with a dipping sauce made from soy sauce, vinegar, and sesame oil. 

Indulge in Famous Korean Cuisine Dishes, Delivered Fresh with Swiggy!

Craving some delicious Korean food? You can now enjoy these famous dishes from your home by ordering on Swiggy. Whether you are in the mood for a spicy bowl of Kimchi, a refreshing Bingsu, or some crispy Korean Fried Chicken, Swiggy has got you covered. With many options from the best Korean restaurants near you, satisfying your cravings has never been easier.

Conclusion

Korean cuisine offers a diverse and flavorful culinary experience that will delight your taste buds. From savoury dishes like Bibimbap and Tteokbokki to sweet treats like Bingsu, there is something for everyone to enjoy.  So, why wait? Order food online and embark on a delicious journey through Korean cuisine’s vibrant and exciting world. With Swiggy, you can indulge in these famous Korean delights and deliver them fresh to your doorstep.

FAQ

1. What are the health benefits of Kimchi from Korean Cuisine?

Kimchi is rich in probiotics, which promote gut health and boost the immune system. It is also low in calories and fiber, vitamins, and antioxidants, making it a nutritious addition to any diet.

2. Is Korean cuisine suitable for people with gluten sensitivities?

Many Korean dishes, such as Bibimbap and Japchae, are naturally gluten-free. However, it’s important to check the ingredients, as some sauces and marinades may contain gluten.

3. What makes Korean cuisine healthy?

Korean food emphasizes fresh ingredients, fermented foods, and a balance of flavours. Many dishes are rich in vegetables and lean proteins, making Korean cuisine a healthy and nutritious option.