7 Must-Try Indian Chinese Cuisine Dishes for Food Lovers

Indian Chinese food, often referred to as Indo-Chinese cuisine, is a culinary delight that has seamlessly integrated itself into the vibrant food culture of India. This fusion cuisine combines the bold flavors of Chinese cooking with Indian spices and ingredients, creating a unique and tantalizing experience for food lovers. Originating from the Chinese community in Kolkata, this cuisine has gained immense popularity across the country, becoming a staple at street food stalls, local eateries, and high-end restaurants alike.

The cultural significance of this food type in India cannot be overstated. It represents a harmonious blend of two rich culinary traditions, showcasing the adaptability and creativity of Indian chefs. The use of soy sauce, vinegar, and chili garlic paste, combined with Indian staples like coriander, cumin, and garam masala, results in dishes that are both familiar and exotic to the Indian palate. Whether you’re a fan of spicy flavors, crunchy textures, or savory sauces, Chinese dishes in India have something for everyone.

In this blog, we will explore seven must-try Indo-Chinese dishes that are perfect for any food lover looking to experience this delightful fusion. From the fiery Schezwan Fried Rice to the comforting Manchow Soup, these dishes are sure to leave you craving for more.

Top 7 Must-Try Chinese Cuisine Dishes in India

1. Schezwan Fried Rice

Schezwan Fried Rice is a fiery and flavorful dish that perfectly embodies the essence of Indo-Chinese cuisine. This dish is made by stir-frying rice with vegetables, soy sauce, and the star ingredient – Schezwan sauce. The Schezwan sauce, made from red chilies, garlic, and vinegar, gives the rice its distinctive spicy and tangy flavor. Often garnished with spring onions and sometimes paired with a side of Manchurian, Schezwan Fried Rice is a favorite among spice enthusiasts.

2. Manchurian

Manchurian, available in both vegetarian and non-vegetarian versions, is a beloved Indo-Chinese dish that has captured the hearts of many. The dish involves deep-frying vegetable or meat balls and then tossing them in a flavorful sauce made from soy sauce, garlic, ginger, and green chilies. Whether served dry as an appetizer or with gravy as a main course, Manchurian is a must-try for anyone exploring this segment of food.

3. Chilli Chicken

Chilli Chicken is a quintessential Indo-Chinese dish that is immensely popular across India. This dish features bite-sized pieces of chicken that are marinated, fried, and then tossed in a spicy sauce made with soy sauce, vinegar, green chilies, and bell peppers. The result is a dish that is crispy, tangy, and full of heat. Chilli Chicken is often served as a starter, but it can also be enjoyed with fried rice or noodles as a main course.

4. Spring Rolls

Spring Rolls are one of the best Chinese dishes in India, known for their crunchy exterior and flavorful filling. These rolls are typically filled with a mixture of vegetables like cabbage, carrots, and bell peppers, along with noodles and spices. The filled rolls are then deep-fried until golden brown and served with a side of sweet and sour dipping sauce. Spring Rolls make for a perfect appetizer or a quick snack to satisfy your cravings.

5. Chilli Cauliflower

Chilli Cauliflower, also known as Gobi Manchurian, is a delicious vegetarian dish that showcases the versatility of the cuisine. This dish involves batter-frying cauliflower florets and then sautéing them in a spicy sauce made with soy sauce, garlic, ginger, and green chilies. The cauliflower retains its crispiness while absorbing the bold flavors of the sauce, making it a delightful treat for vegetarians and non-vegetarians alike.

6. Manchow Soup

Manchow Soup is a popular Indo-Chinese soup known for its thick, hearty texture and spicy flavor. This soup is made with a variety of vegetables, sometimes with chicken, and is flavored with soy sauce, garlic, ginger, and green chilies. It is often garnished with crispy fried noodles, which add a delightful crunch to every spoonful. Manchow Soup is perfect for warming up on a cold day or as a starter to a larger meal.

7. Chow Mein

Chow Mein is a classic Indo-Chinese noodle dish that is loved for its simplicity and deliciousness. This dish features stir-fried noodles mixed with a variety of vegetables, and sometimes meat, all tossed in a savory sauce made with soy sauce, vinegar, and chili sauce. Chow Mein is a versatile dish that can be customized to your liking, making it a popular choice for both quick meals and elaborate feasts.

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Conclusion

Indo-Chinese cuisine is a delightful fusion that brings together the best of Chinese and Indian culinary traditions. Each dish, from the fiery Schezwan Fried Rice to the savory Chow Mein, offers a unique blend of flavors and textures that are sure to tantalize your taste buds. These seven must-try dishes are just a glimpse into the rich and diverse world of this food segment, promising a culinary experience that is both exciting and satisfying.

Whether you’re dining out with friends or enjoying a cozy meal at home, Indo-Chinese dishes are perfect for any occasion. So, go ahead and explore these flavorful dishes, and let your taste buds embark on a delicious journey. Order food online on Swiggy and savor the best of both worlds right at your doorstep.

FAQ

1. What Chinese Cuisine is similar to Indian cuisine?

Indo-Chinese cuisine itself is a blend of Chinese and Indian flavors. Dishes like Chilli Chicken and Manchurian incorporate Indian spices and cooking techniques, making them familiar to the Indian palate while retaining their Chinese essence.

2. How did Chinese cuisine come to India?

Chinese cuisine was introduced to India by the Chinese community that settled in Kolkata over a century ago. Over time, the cuisine evolved by incorporating Indian spices and ingredients, resulting in the unique Indo-Chinese fusion we know today.

3. What is Indo-Chinese style?

Indo-Chinese style refers to the fusion of Chinese cooking techniques and flavors with Indian spices and ingredients. This style of cooking creates dishes that are both familiar and exotic, combining the best of both culinary traditions to offer a unique dining experience.