From Chai to Lassi: Exploring 10 Best Indian Drinks

India is a land of diverse cultures, traditions, and flavours, and its beverages are no exception. Indian drinks are as varied and rich as the country itself, offering a wide range of flavours that complement different meals and occasions. From the soothing warmth of a cup of chai to the refreshing coolness of a glass of lassi, Indian beverages are an integral part of the country’s culinary heritage. Moreover, these drinks are an essential part of Indian hospitality, often served to guests as a gesture of warmth and welcome.

Indian beverages range from hot to cold, sweet to savoury, and everything in between. Some drinks are designed to cool you down on a hot summer day, while others provide warmth and comfort during the chilly winters. Many of these beverages are also infused with medicinal and health benefits, thanks to the use of spices, herbs, and natural ingredients that have been part of Indian kitchens for centuries.

In this blog, we will take you on a flavorful journey through 10 of the best Indian drinks that you must try. Each of these beverages offers a unique taste of India’s rich culinary traditions, and they are sure to leave you refreshed and satisfied.

Popular Indian Drinks

1. Thandai

Thandai is a traditional option from famous Indian drinks that is especially popular during the festival of Holi. Made with a blend of milk, sugar, almonds, fennel seeds, rose petals, black pepper, cardamom, and saffron, this drink is both refreshing and energizing. Thandai is often spiked with bhang (a preparation made from cannabis leaves) during Holi, adding a festive twist to the beverage. 

2. Kokum Sherbet

Kokum Sherbet is a tangy and refreshing drink made from the fruit of the kokum tree, which is native to the Western Ghats of India. This drink is popular in the coastal regions of Maharashtra and Goa, where it is enjoyed as a cooling beverage during the hot summer months. Kokum Sherbet is not only delicious but also has digestive and antioxidant properties, making it a healthy choice.

3. Masala Chai

Masala Chai, or spiced tea, is perhaps the most iconic Indian beverage. This aromatic and flavorful tea is made by brewing black tea with a mixture of spices like cardamom, cinnamon, ginger, cloves, and black pepper. 

4. Sattu Sherbet

Sattu Sherbet is one of the most popular Indian drinks from Bihar, made with roasted gram flour (sattu), water, and a pinch of salt or sugar. This drink is known for its cooling properties and is often consumed during the hot summer months. Sattu Sherbet is not only refreshing but also highly nutritious, as sattu is rich in protein and fibre. 

5. Kahwa

Kahwa is a traditional Kashmiri tea that is infused with the flavors of green tea, saffron, cinnamon, cardamom, and almonds. This fragrant and warming drink is often served during the cold winters of Kashmir, offering comfort and warmth. 

6. Chaas

Chaas, also known as buttermilk, is a refreshing and cooling drink made from yoghurt, water, and a blend of spices like cumin, ginger, and green chillies. This drink is especially popular in the western states of Gujarat and Rajasthan, where it is consumed as a digestive aid after meals.

7. Lassi

Lassi is a popular yoghurt-based drink that originates from Punjab but is enjoyed all over India. This creamy and rich beverage can be sweet or savoury, depending on the ingredients used. Sweet lassi is flavoured with sugar, rosewater, or mango pulp, while savoury lassi is spiced with cumin, black salt, and sometimes fresh herbs. 

8. Jaljeera

Jaljeera is a tangy and spicy drink made with a blend of cumin, black salt, tamarind, mint, and lemon juice. This drink is popular in North India, especially during the summer months, as it has cooling properties and is known to aid digestion. Jaljeera is often served as an appetizer or a refreshing drink during festivals and gatherings. 

9. Sol Kadhi

Sol Kadhi is a refreshing drink from the coastal regions of Maharashtra and Goa, made with kokum and coconut milk. This pink-coloured drink is known for its cooling and digestive properties and is often served as a palate cleanser after a spicy meal. Sol Kadhi has a tangy and slightly sweet flavour with a creamy texture from the coconut milk. 

10. Aam Panna

Aam Panna is a tangy and sweet drink made from raw mangoes, sugar, and a blend of spices like cumin, black salt, and mint. This drink is a popular summer beverage in North India, known for its ability to cool down the body and prevent heatstroke. Aam Panna has a refreshing and zesty flavour with a perfect balance of sweetness and tanginess.

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Conclusion

Indian beverages are a testament to the country’s rich culinary heritage and cultural diversity. Exploring Indian drinks is like embarking on a flavorful journey through the country, with each sip offering a new experience. Whether you’re a fan of sweet, tangy, spicy, or savoury flavours, there’s an Indian drink for every palate. So the next time you’re looking for a refreshing or warming beverage, consider trying one of these traditional Indian drinks and discover the rich flavors that make them so special.

FAQ

1. From Indian beverages, which is known as the drink of India?

Masala Chai is often considered the drink of India. It is a spiced tea that is enjoyed by millions of people across the country every day and is deeply ingrained in Indian culture.

2. What are the two main Indian beverages?

The two main beverages of India are Masala Chai (spiced tea) and Lassi (a yogurt-based drink). Both of these drinks are popular across the country and are enjoyed by people of all ages.

3. What is a traditional option for Indian beverages?

A traditional Indian drink could refer to a variety of beverages, but one of the most iconic is Thandai, especially enjoyed during the festival of Holi. Thandai is a milk-based drink flavoured with almonds, saffron, cardamom, and other spices and is a staple of Indian festive celebrations.