Bakrid Special Sweets and Their Role in Eid Celebrations

Let’s talk about that magical time of year when kitchens smell like rose water, milk simmers gently on stovetops, and your aunt insists you “just try one more spoon” of something you already had three servings of. Yep, it’s Bakrid, also known as Eid ul Adha, a festival that’s as much about devotion and sacrifice as it is about celebration and yes, sweets.

If you’ve grown up celebrating Bakrid, you already know this isn’t a day you just show up for. It’s a day you prep for. Early morning prayers, family reunions, neighborhood greetings, and of course, food, lots of it. And while the meaty mains like biryani and kebabs steal the initial spotlight, it’s the Bakrid special sweets that often steal hearts (and plates) by the end.

Sweets during Bakrid aren’t just an afterthought. They’re a full-on tradition. From lovingly passed-down recipes to newer twists on old classics, sweets are the edible symbol of joy, togetherness, and celebration. And I don’t know about you, but I think every festival could use a little more vermicelli, cardamom, and ghee.

Why Sweets Are Important in Bakrid Celebrations

Okay, real talk: sweets are emotional. They’re not just sugar and spice. They’re love stories on a plate. Especially during Bakrid, when sharing food is just as important as preparing it.

Sweets play a starring role during Eid ul Adha as tokens of gratitude, hospitality, and joy. It’s customary to make big batches (because when do Indian families ever cook small?) and send them across to neighbors, relatives, friends, and sometimes even strangers. It’s a festival rooted in giving, and sweets are a big, delicious part of that giving.

So whether you’re delivering boxes of Bakrid sweets or handing out bowls of eid al adha sweets after lunch, the message is the same: here’s a little sweetness to celebrate life, faith, and good company.

5 Commonly Enjoyed Bakrid Special Sweets in India

Now, onto the good stuff. These are the five Bakrid special sweets that show up on most Eid tables, and honestly, they should have their own fan clubs. Each one brings something different to the table, literally and emotionally.

1. Sheer Khurma

If Bakrid had a mascot, it would be Sheer Khurma. This luxurious milk pudding made with vermicelli, dates, dry fruits, and saffron is a festival in a bowl. Creamy, aromatic, and often served hot or chilled depending on the weather (and your grandma’s preference), Sheer Khurma is the first thing many families prepare on the morning of Eid.

The house smells of ghee and cardamom, and you know Eid has officially begun. One spoon in, and you get crunchy cashews, chewy dates, and silky milk-soaked seviyan. It’s nostalgia with every bite.

2. Phirni

Phirni is like that quiet cousin who doesn’t talk much but makes an impression. Made with ground rice cooked in milk and flavored with saffron, rose water, and pistachios, phirni is thick, creamy, and always served cold in little clay pots called matkas.

It’s popular up north, especially in Delhi and Lucknow, and makes the perfect post-biryani dessert. Light on the stomach, big on flavor.

3. Shahi Tukda

The name says it all: royal bite. Shahi Tukda is basically fried bread soaked in sugar syrup, topped with thickened rabri, dry fruits, and sometimes silver foil if someone’s feeling fancy. Imagine if a bread pudding went to Mughal finishing school.

It’s indulgent, sticky, sweet, and always, always a crowd-pleaser. And yes, the bread is fried. That’s what makes it glorious.

4. Seviyan

Not to be confused with Sheer Khurma, this is the simpler, more everyday version made with roasted vermicelli, milk, sugar, and just a sprinkle of cardamom and nuts. Seviyan is like that warm hug you need after a long day, humble, comforting, and endlessly customizable.

Some families make a dry version. Others prefer it soupy. Either way, bakrid sweets tables are incomplete without it.

5. Zarda Pulao

Yes, it’s technically a rice dish, but Zarda Pulao walks that magical line between sweet and savory. Made with basmati rice, sugar, saffron, and ghee, and studded with raisins, almonds, and sometimes colorful candied fruits (tutti frutti), it’s a visual and sensory treat.

It’s also a sweet that can be served alongside your main meal or right after. And let me tell you, that first spoonful when it’s warm, buttery, and just sweet enough? Pure joy.

Celebrate Eid al Adha With Sweets – Order Online From Swiggy

Now, maybe you’re not in the mood to stir milk on low flame for an hour. Maybe your sheer khurma never thickens quite right. Or maybe, just maybe, you want to spend more time celebrating and less time cooking. I get it.

The good news? Swiggy has you covered. Whether you’re craving phirni from your favorite Mughlai spot or want to try a gourmet Shahi Tukda, you can get eid al adha sweets delivered straight to your door.

Hop over to Sweets Home Delivery and scroll through the magic. Many places even do beautiful Eid packaging, so if you’re sending a gift box, it shows up looking festive and full of love.

Eid is about joy, not stress. Let someone else handle the sugar syrup while you focus on the celebration.

Conclusion

Bakrid is one of those festivals that touches every sense: the call to prayer in the morning, the sizzle of meat in the kitchen, the clinking of spoons against dessert bowls, the warmth of hugs and laughter. And in the middle of all that? Sweets. Glorious, ghee-filled, memory-laced sweets.

Bakrid special sweets are more than recipes. They’re comfort, tradition, and love served in bowls and boxes. Whether it’s the rich creaminess of Sheer Khurma, the royal flair of Shahi Tukda, or the cool calm of Phirni, these Bakrid sweets help us remember what we’re really celebrating, faith, family, and food that brings people together.

So this Eid, whether you’re cooking, gifting, or Swiggying it, don’t forget to save room for dessert. Or don’t. You can always have two.

FAQs

1. Do people give sweets as gifts on Bakrid?

Yes! It’s very common to share sweets with neighbors, friends, and extended family during Eid ul Adha. Homemade or store-bought, sweets are a gesture of celebration and goodwill.

2. Are there regional differences in Bakrid sweets across India?

Definitely. In Hyderabad, you might find Qubani ka Meetha alongside Sheer Khurma. In Lucknow and Delhi, Phirni and Shahi Tukda rule the table. Down south, you might even see payasam making an appearance. The spirit is the same, but the dishes vary.

3. Is Sheer Khurma only made during Eid ul Adha?

Sheer Khurma is traditionally associated with both Eid ul Adha and Eid al Fitr, but you’ll occasionally find families making it for special occasions or even just when someone’s in the mood. That said, it hits different during Eid. It just does.