Foodie’s Guide to Berhampur: 6 Must-Try Local Delicacies

Berhampur, often referred to as the “Silk City” of India, is a vibrant coastal town in the state of Odisha, known for its rich cultural heritage and bustling markets. Beyond its famed silk sarees, Berhampur is a paradise for food enthusiasts, offering a delectable array of traditional Odia cuisine and coastal delicacies that reflect the region’s diverse culinary landscape. The city’s food scene is a harmonious blend of flavors, featuring everything from spicy street food to sumptuous seafood, making it a must-visit destination for anyone looking to embark on a gastronomic adventure.

The culinary traditions of Berhampur are deeply rooted in its history and geography. Situated near the Bay of Bengal, the city benefits from an abundance of fresh seafood, which is a staple in many local dishes. From the savoury Kankada Jhola (crab curry) to the mouth watering Machha Besara (fish in mustard sauce), seafood lovers are in for a treat. Additionally, Berhampur famous food is legendary, with items like Pakhala Bhata (fermented rice) and Chhena Poda (burnt cheese cake) offering a unique taste of the local flavors.

In this foodie’s guide, we’ll explore the must-try dishes, hidden gems, and iconic eateries that make Berhampur a culinary delight. Whether you’re a seasoned food lover or a curious traveller, Berhampur promises a rich and unforgettable dining experience.

Taste of Berhampur: A Guide to the City’s Must-Try Foods

1. Puri Upma

Puri Upma is a unique twist on the traditional South Indian dish, Upma, where crumbled puris are mixed with seasoned semolina. This flavorful and filling breakfast option is often served with a side of coconut chutney, adding a delightful contrast of textures and flavors.

2. Chicken Pakora 

Chicken Pakora is a famous food of Berhampur, featuring succulent pieces of chicken marinated in a spicy batter and fried until crispy and golden brown. This crispy snack is perfect for satisfying cravings for something savory and indulgent.

3. Ghughni Chaat

Ghughni Chaat is a tantalizing street food delicacy made from dried yellow peas cooked with spices and then served with chopped onions, tomatoes, green chilies, and tangy tamarind chutney. This flavorful and wholesome snack is beloved for its contrasting textures and vibrant flavors.

4. Dalma

Dalma is a traditional Odia famous food of Berhampur, consisting of lentils cooked with assorted vegetables like pumpkin, raw banana, and papaya, flavored with aromatic spices. This hearty and nutritious dish is often enjoyed with steamed rice, offering a comforting and satisfying meal.

5. Pakhala Bhata

Pakhala Bhata is a quintessential Odia dish and a favorite comfort food in Berhampur, featuring fermented rice soaked in water and seasoned with salt, accompanied by sides like fried or mashed vegetables, fish fry, and pickles. This cooling and refreshing dish is perfect for hot summer days.

6. Charupani

Charupani is a traditional sweet treat from Berhampur, made from flour dough shaped into intricate patterns, deep-fried until crispy, and soaked in sugar syrup. This indulgent dessert is enjoyed during festivals and special occasions, offering a delightful blend of sweetness and crunchiness.

Taste Berhampur’s Best on Swiggy

Craving the flavors of Berhampur but can’t make it to the city? No worries! Swiggy brings the best of Berhampur’s culinary delights right to your doorstep. Whether you’re in the mood for a hearty breakfast or a savory snack, Swiggy has got you covered with various options to choose from.

Indulge in the authentic taste of Berhampur with dishes like Puri Upma, a delightful twist on the traditional breakfast favorite, or Chicken Pakora, a crispy and flavorful street food delicacy that will tantalize your taste buds. For those seeking something spicy and tangy, don’t miss out on Ghughni Chaat, a delicious snack bursting with flavor.

Craving some comfort food? Order Dalma, a traditional Odia dish packed with lentils and vegetables, or try Pakhala Bhata, a cooling and refreshing meal perfect for hot summer days. And for those with a love for desserts, satisfy your cravings with Charupani, a traditional sweet treat that’s sure to leave you wanting more.

With Swiggy, exploring the best restaurants in Berhampur has never been easier. Simply order food online through the app, place your order, and get ready to enjoy the best of Berhampur’s cuisine from the comfort of your home.

Conclusion

Berhampur is a culinary treasure trove that offers a rich and diverse array of flavors, reflective of its cultural heritage and coastal bounty. From its savory seafood Cuisine dishes to its iconic street food, Berhampur famous food provides an authentic taste of Odisha’s gastronomic traditions. Exploring Berhampur’s food scene means indulging in unique local dishes and discovering hidden gems in bustling markets and charming eateries. Whether you’re savoring a spicy crab curry or enjoying a traditional sweet like Chhena Poda, Berhampur offers a dining experience that is both delightful and memorable. For any food enthusiast, a visit to this vibrant city is an essential journey into the heart of Odia cuisine.

FAQ

1. Is there a seasonal food item from Berhampur that visitors should look out for?

Yes, one notable seasonal food item in Berhampur is the Hilsa fish, which is particularly abundant during the monsoon season. Hilsa, known for its rich and flavorful meat, is a prized catch and is often prepared in a variety of traditional dishes such as Hilsa Curry and Hilsa Pulao. Visitors should definitely try this delicacy when it’s in season to experience a true taste of Berhampur’s coastal cuisine.

2. How has the coastal location of Berhampur influenced its cuisine?

The coastal location of Berhampur has profoundly influenced its cuisine, making seafood a staple in the local diet. The proximity to the Bay of Bengal ensures a fresh and abundant supply of fish, crabs, prawns, and other marine delicacies. This coastal bounty is reflected in a variety of Berhampur famous food, such as Kankada Jhola (crab curry) and Machha Besara (fish cooked in mustard sauce). The use of coconut, mustard, and a blend of spices in these dishes highlights the distinctive flavors that define Berhampur’s culinary identity.

3. What is a traditional breakfast in Berhampur?

A traditional breakfast in Berhampur often includes Pakhala Bhata, a dish made from fermented rice, which is particularly refreshing and cooling. It is typically served with a variety of accompaniments such as fried or mashed vegetables, green chilies, and curd. Another popular breakfast item is Idli and Upma, reflecting the influence of South Indian cuisine, which is common in coastal regions. These dishes are enjoyed for their simplicity, nutritional value, and comforting flavors, providing a perfect start to the day in Berhampur and can be checked on restaurants near me on the Swiggy app.