Must-Try Makar Sankranti Special Sweets This Winter Season

The Makar Sankranti festival is extensively celebrated and considered to be one of the most significant holidays in India. It heralds the start of the harvest season and the sun’s transition into Capricorn. The holiday is bursting with happiness, colors, and mouthwatering cuisine; sweets are thus quite crucial for the festivities. No Makar Sankranti celebration feels complete without indulging in at least one Sankranti special sweet. From Til Ladoo to Puran Poli, these sweet delicacies gather families to celebrate the harvest and the cohesiveness of the season. 

Some of the most well-liked delicacies that make Makar Sankranti more memorable will be discussed in this blog. Thus, be ready to savor some delicious treats!

The Significance of Sweets During Makar Sankranti

1. Cultural Importance of Sweets

Celebrations of Makar Sankranti have traditionally included sweets in great abundance. Many traditional Makar Sankranti sweet dishes, such as Puran Poli and Payesh, have a rich cultural significance. And every sweet has a particular significance and is connected to customs carried on through the years. For this reason, Sankranthi special sweets made with jaggery and sesame are known for their health benefits and great taste.

2. Traditions and Rituals

Makar Sankranti rites are observed with fervent devotion. People meet to worship, fly kites, and distribute sweets to neighbors, friends, and relatives. Sharing Sankranthi special sweets is a cherished ritual that brings families and neighbors closer during the festival. Giving and receiving sweets represents good fortune and luck in addition to a means of celebration.

3. Harvest Festivals

Also a harvest celebration, Makar Sankranti acknowledges thankfulness for the abundant harvests. Making and distributing sweets created from seasonal foods like coconut, sesame, and jaggery marks the delight and plenty of the harvest. Whether homemade or ordered from Swiggy, savoring a Sankranti special sweet adds joy to your festive moments.

7 Must-Try Makar Sankranti Special Sweets

1. Til Laddu

Til Laddu is a Sankranti special sweet that not only tastes delicious but also offers warmth during the winter season. Made with jaggery and toasted sesame seeds, til laddu is among the most often consumed desserts during Makar Sankranti. These little, spherical treats are great and loaded with nutrients. During the cold winter, sesame and jaggery aid in keeping the body warm and invigorated. Made easily at home, til laddu makes everyone who eats it lucky and happy.

2. Gajak

Gajak, made with sesame seeds, jaggery, and peanuts, is a crispy and flavorful sweet. It is a popular choice in North India during Makar Sankranti and is known for providing warmth and energy during the winter season. Usually savored in the winter, it is ideal for presenting to loved ones.

3. Besan Laddu

Made from sugar, gram flour, and ghee, besan laddu is a classic sweet dish for Makar Sankranti. Its creamy taste melts in your tongue and its soft texture is pleasing. This treat is commonly made during Makar Sankranti and other holidays. Its warm, nutty flavor makes it a perfect delicacy to enjoy on cold winter days.

4. Payesh

Payesh, a crunchy Sankranti special sweet and a classic Bengali treat made with milk, sugar, and rice, is usually prepared on Makar Sankranti. Its thick, creamy texture makes it a delightful dessert that adds warmth and joy to the celebrations.

5. Coconut Laddu

Coconut Laddu is a simple yet tasty sweet dish for Makar Sankranti, perfect for celebrating with kids. Made with shredded coconut and condensed milk, coconut laddu is a basic yet wonderful treat. Perfect for festival eating are these little spherical treats. The rich taste and simple cooking make Coconut Laddu a crowd favorite and a tropical taste for your Makar Sankranti buffet.

6. Chhena Poda

Made with chhena, or cottage cheese, sugar, and cardamom, Chhena Poda is a delicious baked treat. Originating from Odisha, this sweet is ideal for anyone who wants a soft, spongy delicacy. A distinctive and delicious addition to your Makar Sankranti sweets collection, Chhena Poda has a mild, sweet flavor with a somewhat caramelized top.

7. Puran Poli

Traditionally Maharashtrian sweet flatbread packed with jaggery and chana dal, or split chickpeas, Puran Poli Often made during Makar Sankranti, this rich, sweet dish is served with a dab of ghee. Puran Poli is a real festival favorite because of its mix of tastes.

Want Makar Sankranti Special Sweets? Order on Swiggy Today!

Preparing Makar Sankranti sweet dishes at home is a delightful way to bond with family during the festive season. But, if you’re not in the mood to cook for hours on this Makar Sankranti, relax! You can easily order Makar Sankranti special sweets online to enjoy a hassle-free celebration at home. From Til Ladoo to Gajak, all these mouthwatering delicacies are just waiting for delivery right at your house. Just search for “sweets delivery near me” and with just a few taps, you can enjoy Makar Sankranti sweets without any hassle. Whether you crave a bowl of Payesh or coconut laddoos, Swiggy has you covered for a joyful, sweet celebration.

Conclusion

No celebration feels complete without traditional sweets, and Makar Sankranti is all about happiness, warmth, and togetherness. From Payesh to Coconut Laddu, Makar Sankranti’s special sweets highlight India’s rich food traditions. These tasty treats not only bring joy but also symbolize health, warmth, and abundance. So, try making them at home or order from Swiggy for quick food delivery and enjoy a sweeter celebration this Makar Sankranti! Greetings to you and your family on Makar Sankranti!

FAQ

1. Why are sesame (til) and jaggery (gur) used in Makar Sankranti sweets?

Makar Sankranti sweets are made using jaggery and sesame as they assist in keeping the body warm throughout the winter. They are perfect for this festival because they give energy, boost immunity, and help keep you healthy.

2. What are the regional variations of Makar Sankranti sweets in India?

Different regions influence the Makar Sankranti sweets. People in Gujarat savor Undhiyu and Til Ladoo. Nolen Gur Payesh is beloved in Bengal; Puran Poli steals the show in Maharashtra. Every area lends something special to the celebration.

3. How are Gajak and Chikki different?

Both Gajak and Chikki are made with jaggery, but Gajak is mainly prepared with sesame seeds and peanuts. Chikki, on the other hand, can be made with different ingredients like peanuts, cashews, or puffed rice. Usually, Chikki is more brittle; Gajak is crispier.