7 Must-Try Puri Famous Food Dishes

Puri, the spiritual and cultural heart of Odisha, is not only known for its iconic Jagannath Temple and stunning beaches but also for its delectable food. Sampling the famous food of Puri is an essential part of truly experiencing this vibrant city. From temple offerings to street-side delicacies, Puri’s food scene is a blend of tradition, taste, and uniqueness.

As you stroll through the streets of Puri, the aroma of traditional dishes, the chatter of food vendors, and the warmth of local hospitality make the experience unforgettable.

In this blog, we’ll explore why Puri’s food culture is a must-try experience and dive into seven iconic dishes that every food lover should savor while visiting this enchanting city.

Why Puri Famous Food is a Must-Try Experience

The food in Puri carries a homely touch, combining robust flavors with healthy preparations. Many dishes are made using minimal oil and are often steamed or boiled, making them both flavorful and nutritious.

From temple kitchens serving Abadha to coastal eateries dishing out seafood like Chungdi Malai, every meal in Puri tells a story of heritage and devotion. The city’s food is not only a feast for the taste buds but also a window into its soul, making it an unmissable part of the Puri experience.

Top 7 Must-Try Puri Famous Food 

1. Dalma

A staple dish in Odisha, Dalma is a wholesome lentil and vegetable stew that is a must-try in Puri. Made with moong dal (split yellow lentils) and a mix of vegetables like pumpkin, raw banana, and eggplant, Dalma is flavored with minimal spices and a tempering of mustard seeds, curry leaves, and ghee. It is often served with steamed rice and is considered both nourishing and delicious.

2. Abadha

Abadha is the sacred Mahaprasad served at the Jagannath Temple. This famous food of puri and divine offering includes a variety of dishes, such as rice, dal, mixed vegetable curries, and sweet treats, all cooked in earthen pots over wood fire. 

3. Chungdi Malai

For seafood lovers, Chungdi Malai is a heavenly dish. This creamy prawn curry is made with succulent prawns cooked in a rich coconut milk base, flavored with mustard seeds, green chilies, and turmeric. 

4. Macha Chenchheda

Macha Chenchheda is a traditional fish curry that showcases the rustic flavors of Odisha. Made with fish heads cooked in a medley of vegetables and spices, this dish has a unique texture and taste. It is often paired with rice and reflects the resourcefulness of Odia cooking, where every part of the fish is used to create something delicious.

5. Chhena Poda

No culinary journey in Puri is complete without indulging in Chhena Poda, Odisha’s signature dessert. This baked sweet is made with chhena (cottage cheese), sugar, and semolina, flavored with cardamom and baked to perfection. The caramelized crust and soft interior make it a dessert like no other, often referred to as the “cheesecake of India.”

6. Pitha

Pitha is a term used for a variety of traditional Odia cakes and pancakes, often prepared during festivals and special occasions. In Puri, you’ll find different types of pithas like Enduri Pitha (steamed rice cake wrapped in turmeric leaves) and Chakuli Pitha (savory rice pancakes). These delicacies are not just tasty but also a reflection of the region’s cultural richness.

7. Santula

Santula is a healthy vegetable stew made with a mix of boiled vegetables like potato, brinjal, and beans, lightly spiced and tempered with ghee. Known for its simplicity and nutritional value, Santula is a comforting dish often enjoyed with rice or as a side dish. It is a favorite among locals for its wholesome and balanced flavors.

Enjoy Puri Famous Food from Home – Order Now on Swiggy!

Craving the flavors of Puri but can’t make it to the city? Get  online food delivery in Puri from food near me options.

Swiggy has you covered! Many restaurants specializing in Odia cuisine now offer delivery options, bringing the authentic taste of Puri to your doorstep. Whether it’s the divine sweetness of Chhena Poda or the hearty comfort of Dalma, you can enjoy Puri’s famous food from the comfort of your home. Simply browse the Swiggy app, place your order, and indulge in the culinary delights of Odisha today!

Conclusion

Puri’s culinary heritage is a treasure trove of flavors and traditions that every food enthusiast should explore. Beyond the temple, the local cuisine reflects the simplicity and richness of Odisha’s culinary traditions, featuring ingredients like lentils, rice, coconut, and fresh seafood. From the sacred offerings of Abadha to the indulgent sweetness of Chhena Poda, each dish tells a story of devotion, culture, and craftsmanship. The offerings to Lord Jagannath, known as Mahaprasad, are legendary, and the flavors are believed to have divine blessings. These offerings are a must try food in Puri.

Whether you’re visiting Puri or ordering its famous dishes online, the food is sure to leave a lasting impression on your taste buds and your heart. So, embark on this flavorful journey and discover the magic of Puri through its iconic dishes.

FAQ

1. What is Puri best known for?

Puri is best known for being one of India’s most revered spiritual destinations and a prominent part of the Char Dham pilgrimage. Located in Odisha, this coastal city is home to Jagannath Temple, beautiful beaches, and its rich culinary traditions, especially the sacred Mahaprasad offerings.

2. What is Jagannath’s favorite food?

Lord Jagannath’s favorite food is believed to be Abadha, which includes rice, dal, vegetables, and a variety of sweet and savory dishes prepared in the temple’s kitchens.

3. What is the famous prasad of Puri?

The famous prasad of Puri is Mahaprasad, a divine offering prepared in the kitchens of the Jagannath Temple. It includes a variety of vegetarian dishes cooked using traditional methods and is considered a blessing by devotees.