Famous Food in Nainital: 10 Must-Try Local Delicacies in the Hills

January 11, 2025

Nestled amidst the Kumaon Hills of Uttarakhand, Nainital is a serene hill station renowned for its picturesque landscapes and tranquil lakes. Beyond its natural beauty, Nainital also boasts a unique culinary culture that is deeply inspired by its mountainous terrain and Kumaoni traditions.

The food in Nainital is an exquisite mix of earthy flavors, local ingredients, and traditional recipes passed down through generations. Whether you are savoring a hearty lentil dish or indulging in tangy chutneys, every bite narrates a story of the region’s rich cultural heritage. Here’s a guide to the 10 must-try delicacies from best food in Nainital that will delight your taste buds and offer a flavorful journey into the hills.

Why Nainital Famous Food is Worth Exploring

Nainital’s culinary offerings are as charming as its scenic vistas. What makes its food truly special is the reliance on locally sourced ingredients, from wild greens to fresh pulses, ensuring every dish is as authentic as it is delicious.

The unique flavors of Kumaoni cuisine stem from the use of traditional spices like jakhiya (wild mustard seeds) and bhang (hemp seeds). These ingredients add a distinct character to the dishes, reflecting the simplicity and resourcefulness of the mountain people.

Additionally, many of Nainital’s dishes are prepared using traditional cooking techniques, such as slow cooking in iron pans, which enhances their flavor and nutritional value. With every meal, you get a taste of the region’s heritage and the warmth of its people.

10 Famous Food in Nainital You Need to Try

1. Bhatt ki Churkani

Bhatt ki Churkani

A quintessential Kumaoni dish, Bhatt ki Churkani is a rich and wholesome curry made from black soybeans (bhatt). This dish is slow-cooked with aromatic spices and typically served with steamed rice or hot rotis.

The earthy flavors of Bhatt ki Churkani make it a perfect comfort food, especially during the chilly evenings in Nainital.

2. Aloo ke Gutke

Aloo ke Gutke

A popular snack and side dish, Aloo ke Gutke is a simple yet flavorful preparation of boiled and sautéed potatoes. Tossed with mustard seeds, turmeric, and red chili, this dish is loved for its spicy kick.

Gutke pairs wonderfully with a hot cup of chai, making it a must-try during your visit.

3. Baadi

Baadi is a rustic and nutritious dish made from mandua (finger millet) flour or wheat flour. It is cooked with water and a touch of salt to form a soft dough-like consistency and is often enjoyed with green chutney or lentil soup.

This humble dish is a staple in Kumaoni households and is known for its health benefits.

4. Ras

Ras

Ras is a soul-warming lentil soup made from a blend of locally grown pulses such as urad, bhatt, and chana. Cooked with traditional spices and served with rice, this dish is a testament to Kumaoni culinary excellence.

It’s especially enjoyed during festivals and family gatherings, offering a taste of tradition and hospitality.

5. Bal Mithai

Bal Mithai

A unique specialty of the Kumaon region, Bal Mithai is a mouth-melting confection made from Khoya or mawa(milk solids). It has a chocolatey- fudge flavor and its distinct feature would be the small white sugar balls that cover the entire outer part of the mithai. 

Its sweet flavor and distinct aroma make it an unforgettable addition to any culinary experience in Nainital.

6. Kandalee ka Saag

Kandalle ke Saag

Kandalee ka Saag is a nutritious dish made from stinging nettle leaves, locally known as bicchu ghaas. Cooked with mustard oil, garlic, and spices, this saag is packed with vitamins and minerals.

The slightly bitter taste of Kandalee ka Saag is balanced by the aromatic seasoning, making it a wholesome and delicious dish.

7. Kafuli

Kafuli

A vegetarian delight, Kafuli is a thick green curry made from spinach and fenugreek leaves. Cooked with yogurt, garlic, and a blend of spices, this dish is not only flavorful but also highly nutritious.

Served with steamed rice, Kafuli is a favorite during winters when warmth and nourishment are essential.

8. Chainsoo

Chainsoo

A protein-packed dish, Chainsoo is made from roasted black gram (urad dal) that is ground into a coarse powder and then slow-cooked with spices. The dish has a grainy texture and a robust flavor that pairs perfectly with rice or flatbreads.

It’s a hearty meal option that showcases the simplicity and richness of Kumaoni cuisine.

9. Kumaoni Raita

Kumaoni Raita

Kumaoni Raita is a refreshing yogurt-based dish made with grated cucumber, mustard seeds, and a hint of green chili. This raita is the perfect side dish to complement the bold flavors of Nainital’s main courses.

The cooling properties of Kumaoni Raita make it an essential addition to meals during the summer months.

10. Mutton Momos

Mutton Momos

While not traditionally Kumaoni, Mutton Momos have become a popular street food in Nainital. These steamed dumplings are filled with spiced minced mutton and served with a tangy chili sauce.

Whether you’re looking for a quick snack or a light meal, these momos are a delicious treat that reflects the city’s evolving food culture.

Order Nainital’s Famous Food from Swiggy

Want to experience best food of Nainital without traveling to the hills? Swiggy has got you covered! Order food online in Nainital from the best food near me options now.  Many local eateries now offer authentic Kumaoni dishes that can be delivered straight to your doorstep.

From the comforting Bhatt ki Churkani to the tangy Bhang ki Chutney, Swiggy lets you enjoy the taste of Nainital famous food anytime, anywhere.

Conclusion

Nainital’s food scene is a delightful journey into the heart of Kumaoni traditions. Each dish, from the protein-rich Chainsoo to the refreshing Kumaoni Raita, reflects the region’s love for simplicity and bold flavors.

Whether you’re exploring the city’s bustling streets or relaxing by the serene Naini Lake, the local cuisine adds a flavorful touch to your experience. Don’t miss the opportunity to savor these 10 must-try delicacies that make Nainital a true foodie’s paradise.

FAQ

1. Is there a particular dish that Nainital is famous for?

Yes, Bhatt ki Churkani and Aloo ke Gutke are among the most iconic dishes of Nainital, known for their rich flavors and cultural significance.

2. Are there any vegetarian-friendly Nainital famous food?

Absolutely! Dishes like Kafuli, Baadi, and Kumaoni Raita are vegetarian and showcase the best of Kumaoni cuisine.

3. Can I find international cuisine in Nainital?

Yes, many cafes and restaurants in Nainital offer international cuisines like Italian, Chinese, and Continental, catering to diverse tastes.

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