7 Different Types of Kulfi to Try This Summer Season

Kulfi, the traditional Indian frozen dessert, holds a special place in the hearts of sweet lovers, especially during the scorching summer months. This dense, creamy treat is often called the Indian counterpart to ice cream, but it has its distinct flavor and texture. Kulfi is slowly frozen to create its signature texture, made from boiling milk until it thickens, then sweetened with sugar and flavored with spices, fruits, or nuts. Unlike regular ice cream, kulfi is not churned, which gives it a denser and creamier consistency. It is perfect for those who appreciate simple, elegant flavors that highlight the richness of the milk and cream. 

Kulfi’s history dates back centuries and is often associated with royal kitchens, where it was made with exotic ingredients and enjoyed by Mughal emperors. Today, this delicious dessert is enjoyed by people from all walks of life, especially during festivals, celebrations, and of course, summer. As the temperatures rise, kulfi becomes the perfect cooling treat, offering a burst of flavor in every bite. In this blog, we will explore seven kulfi varieties that are perfect for the summer season. Whether you prefer traditional flavors or modern twists, there’s a kulfi variety to satisfy every palate.

7 Different Types of Kulfi to Try This Summer Season

1. Malai Kulfi

Malai Kulfi is the classic, traditional flavor that forms the base of most other different types of kulfi. Made with boiled milk, sugar, and a hint of cardamom, this kulfi is known for its rich, creamy texture and subtle sweetness. The milk is boiled down to form malai (cream), which gives it an indulgent, luxurious taste. Often garnished with chopped almonds and pistachios, Malai Kulfi is a nostalgic favorite that brings back memories of childhood summers.

2. Mango Kulfi

Mango Kulfi is the ultimate summer treat, combining the tropical sweetness of mangoes with the rich creaminess of kulfi. This variety is made by blending fresh mango pulp into the kulfi mixture, resulting in fruity flavor in every bite. Alphonso mangoes, known for their sweetness and vibrant color, are often used to make this kulfi, giving it a bright yellow hue and a distinct taste.

3. Pista Kulfi

Pista (pistachio) Kulfi is another classic that adds a nutty richness to the creamy dessert. Made with ground pistachios mixed into the kulfi base, this variety has a distinct flavor and a beautiful green color. The pistachios add flavour and give the kulfi a slightly crunchy texture, making each bite more interesting.

4. Kesar Kulfi

Kesar (saffron) Kulfi is a luxurious version of the traditional kulfi, infused with the delicate and aromatic flavor of saffron. Saffron, often referred to as the “spice of the gods,” gives this kulfi a vibrant golden color and a subtle, exotic flavor. This type of kulfi is often paired with cardamom, which enhances its rich and fragrant taste.

5. Badam Kulfi

Badam (almond) Kulfi offers a rich and nutty flavor, perfect for those who enjoy the taste of almonds in their desserts. Ground almonds are added to the kulfi base, giving it a creamy, yet slightly grainy texture that enhances the overall experience. The natural sweetness of the almonds pairs beautifully with the creaminess of the kulfi, resulting in a dessert that’s both flavorful and nutritious.

6. Chocolate Kulfi

For those who love a modern twist on traditional desserts, Chocolate Kulfi is the perfect fusion of classic Indian kulfi and rich, creamy chocolate. Made with a mix of cocoa powder and sometimes melted chocolate, this variety offers a decadent chocolate flavor while retaining kulfi’s dense and creamy texture. It’s a favorite among younger generations and anyone who loves the taste of chocolate. Chocolate Kulfi is often served with chocolate chips or shavings on top, adding an extra layer of indulgence.

7. Gulkand Kulfi

Gulkand Kulfi is a unique and aromatic variety, made with gulkand (rose petal jam), which gives it a distinct floral flavor. The rose petals are blended into the kulfi base, infusing it with a sweet and fragrant aroma. This kulfi is often garnished with rose petals or dried fruits, adding to its visual appeal.

Find All Types of Kulfi on Swiggy

Craving something sweet to complement your celebrations? Want to add this dish to weddings, festivals, and other celebrations but can’t find “Kulfi near me”? Swiggy makes it easy to enjoy your favorite dessert without stepping out of your home. You can order food online and get all your festive favorite Kulfis quickly delivered to your doorstep. . Indulge in authentic Indian milk flavour through a regal and sophisticated dessert. 

Conclusion

Kulfi is more than just a frozen dessert—it’s a symbol of Indian culinary tradition, passed down through generations and enjoyed by people of all ages. Whether you prefer the classic Malai Kulfi or something more adventurous like Gulkand or Chocolate Kulfi, there’s a flavor for everyone. As the summer heat sets in, there’s no better way to cool down and satisfy your sweet cravings than with kulfi varieties.

With its creamy texture and rich flavors, kulfi offers a taste of nostalgia and a burst of joy in every bite. So this summer, make sure to try these seven delicious varieties of kulfi and indulge in the sweetness of the season.

FAQ

1. What are some of the most popular kulfi flavors?

Some of the different types of kulfi include Malai, Mango, Pista, Kesar, and Badam. These traditional flavors have been enjoyed for generations and remain favorites.

2. How is kulfi different from ice cream?

Kulfi is denser and creamier than ice cream because it is not churned during freezing. Ice cream is whipped to incorporate air, making it lighter, while kulfi is slow-frozen, giving it a richer texture.

3. Can I find vegan or dairy-free kulfi options?

Yes, vegan and dairy-free kulfi options are available, often made with coconut milk or almond milk instead of dairy. These alternatives offer the same creamy texture and delicious flavor while catering to those with dietary restrictions.