7 Different Types of Ramen Noodles Around the World

Ramen, a globally adored dish, traces its origins to Japan, where it began as a humble bowl of noodles in broth. Over the years, this flavorful comfort food has transcended its Japanese roots, evolving into a culinary phenomenon with countless variations. Whether it’s the creamy richness of Tonkotsu or the fiery zest of Korean Ramyeon, ramen appeals to a diverse audience. Its adaptability to different ingredients and cooking styles makes it a dish that resonates across cultures, offering a unique taste experience with every bowl.

Let’s explore seven different types of ramen noodles that have captured the hearts (and taste buds) of people worldwide.

7 Types of Ramen Noodles

1. Miso Ramen

Miso ramen, a specialty from Hokkaido, is known for its robust and umami-packed broth made with fermented soybean paste. This ramen variety combines thick, curly noodles with hearty toppings such as corn, bean sprouts, ground pork, and butter.

The creamy and savory nature of miso ramen makes it perfect for colder climates, delivering warmth and satisfaction in every spoonful. Its rich flavor profile has helped it become one of the most popular ramen styles globally.

2. Sapporo Ramen

Also originating from Hokkaido, Sapporo ramen highlights the culinary traditions of the region. This dish often uses a miso-based broth but stands out for its inclusion of seafood, reflecting the island’s coastal heritage.

Toppings such as crab, scallops, and shrimp add a luxurious touch, while thick noodles complement the rich broth. Sapporo ramen is a must-try for those seeking a taste of Hokkaido’s vibrant food culture.

3. Tonkotsu Ramen

Tonkotsu ramen is a creamy and flavorful variety, made by simmering pork bones for hours to create a rich, milky-white broth. This style originates from Fukuoka, Japan, and is paired with thin, straight noodles to complement the thick soup.

Common toppings include chashu pork, soft-boiled eggs, nori, and green onions. Known for its indulgent and satisfying flavor, Tonkotsu ramen is a favorite among ramen enthusiasts who love a hearty meal.

4. Ichiran Ramen

Ichiran ramen is a unique take on Tonkotsu ramen, made famous by the Ichiran restaurant chain in Japan. The experience of enjoying Ichiran ramen is as special as the dish itself, with diners customizing their bowl to perfection—from broth richness to noodle firmness and spice level.

Served in individual booths, Ichiran ramen offers a private and immersive experience, allowing diners to savor every bite of their tailored meal. Its emphasis on personalization sets it apart in the world of ramen.

5. Shio Ramen

Shio ramen, or “salt ramen,” is one of the lightest and oldest styles of ramen. It features a clear, delicate broth made with salt and sometimes seafood or chicken. This ramen variety is often paired with thin, wavy noodles that blend beautifully with the broth.

Toppings include bamboo shoots, green onions, and sometimes sliced chicken or pork. Shio ramen’s simple yet flavorful nature makes it an excellent choice for those seeking a balanced and refreshing meal.

6. Ramyeon Ramen

Ramyeon, the Korean counterpart to Japanese ramen, is known for its bold and spicy flavors. Typically served as instant noodles, Ramyeon is a quick and convenient option for those craving a flavorful meal.

The spicy broth is enhanced with toppings like kimchi, green onions, eggs, and sometimes cheese for a creamy twist. Its fiery taste and versatility have made Ramyeon a popular comfort food in Korea and beyond.

7. Abura Soba

Abura Soba, meaning “oil noodles,” is a brothless ramen variety that emphasizes the noodles and sauce. Instead of soup, the dish uses a rich sauce made from soy, sesame oil, and vinegar, which coats the noodles perfectly.

Toppings like minced pork, bamboo shoots, and green onions add depth to the dish. Abura Soba is an excellent choice for those who prefer a lighter, sauce-based alternative to traditional ramen.

Why These Types of Ramen Are Loved Worldwide

Ramen’s global popularity stems from its versatility and ability to cater to diverse palates. Here’s why these varieties of ramen are loved worldwide:

• Flavor Diversity: From the creamy richness of Tonkotsu to the spicy heat of Ramyeon, ramen offers something for everyone.
• Adaptability: Ramen can be customized with different broths, noodles, and toppings to suit individual preferences.
• Cultural Significance: Each type of ramen reflects the history and culture of its origin, offering a unique culinary experience.
• Comfort Food Appeal: The warm broth and chewy noodles provide a sense of comfort and satisfaction, making ramen a go-to meal for many.

Whether it’s a classic Japanese style or a modern twist, ramen continues to captivate food lovers across the globe.

Craving Ramen? Order Your Favorite Type Now on Swiggy!

Can’t wait to savor a delicious bowl of ramen? With Swiggy, you can enjoy your favorite type of ramen from the comfort of your home. From rich Tonkotsu and umami-packed Miso to spicy Ramyeon, Swiggy offers a variety of options to satisfy your cravings from the best noodle restaurants.

Order food online and treat yourself to the flavors of authentic ramen without stepping out.

Conclusion

Ramen is more than just a dish; it’s a celebration of flavors, cultures, and culinary creativity. From the bold and fiery Ramyeon to the delicate and light Shio ramen, each type tells its own story.

Whether you’re a ramen enthusiast or a curious foodie, exploring these seven types of ramen noodles is a journey worth taking. So grab your chopsticks, dive into a bowl of ramen, and experience the magic of this iconic dish.

FAQ

1. What type of ramen is best for spicy flavors?

Ramyeon, the Korean version of ramen, is ideal for those who love spicy dishes.

2. How is instant ramen different from traditional ramen?

Instant ramen is pre-cooked and packaged for quick preparation, while traditional ramen is freshly made and often includes handcrafted noodles and broth.

3. What makes ramen noodles different from other noodles?

Ramen noodles are made with alkaline water, giving them a unique texture and ability to hold up well in broth.