Top 7 Krishna Janmashtami sweets which you need to try

Temples are lit up, idols are dressed up, it’s that time of the year again. Janmashtami is one of the most celebrated festivals of India. It’s a day that marks the birth of Lord Krishna, the eighth incarnation of Lord Vishnu on Earth. The festival will be observed on Monday, August 26th across the country. It will be the 5251st birth anniversary of Lord Krishna. The pious idol of little Laddu Gopal will be dressed in the finest silk clothing adorned with jewellery to get him ready for the big celebration. This is the time when homes will be filled with the aroma of delicious Krishna janmashtami sweets like Makhan Mishri, Panjeeri, and whatnot. Janmashtami sweets hold special significance as it is a reminder about Krishna’s love for Makhan. If you are celebrating Krishna Janmashtami this year, discover the top 7 must-try sweets for Krishna Janmashtami. Indulge in these delicious treats that will make your celebration extra special!

Try these top Krishna janmashtami sweets

1. Makhan Mishri

The little “Makhan Chor” is well associated with Makhan Mishri. This Krishna janmashtami sweet is made by mixing makhan (creamy butter) with mishri (rock sugar). The usage of these simple ingredients is a reminder of simplicity and purity that is represented by Lord Krishna. It is also a symbolic reference to Krishna’s childhood days and playful pastimes. Makhan Mishri is one of the popular janmashtami sweets that is usually offered as prasadam.

2. Makhana Kheer

Not only is Makhana Kheer rich in taste, but also is a delicious treat, and a special offering for Lord Krishna this Janmashtami. Makhana kheer is known for its creamy texture, due to the presence of fox nuts (makhana). When Makhana kheer is being cooked in milk, a dash of cardamom enhances the flavour and fragrance of the special Janmashtami sweet. It is usually garnished with chopped nuts like almonds, pistachios and cashews, which further make the Makhana Kheer extremely tempting. It is a must try on this pious occasion.

3. Dhaniya Panjiri

Dhaniya Panjiri, the traditional, one of the Janmashtami special sweets, is considered to be one of Lord Krishna’s favourite sweet. This simple treat is made using coriander seeds. It is considered to be a wonderful choice if one is fasting during Janmashtami, as it improves digestion. The panjeeri is unique in its own way, and is prepared by roasting coriander seeds, and grinding them into a powdered form. It is then mixed with ghee, sugar, and dry fruits for making it rich in flavours and texture. This unusual blend of coriander and sugar is truly a treat to anyone who wants to add this dish to their Janmashtami celebrations.

4. Malpua

The traditional sweet pancake, malpua, is made popularly during Janmashtami, and is definitely a winner among the many Janmashtami sweets. The delicious sweet is prepared by making a special batter which includes ingredients like flour, semolina, milk, and ripe bananas. The batter is then fried until golden brown, and is finally soaked in sugar syrup, making it a special treat on this festival.

5. Mohan Bhog

This delicious Janmashtami sweet is named after the beloved Mohan, or Lord Krishna. This Lord Krishna favourite sweet is prepared as an offering to Lord Krishna. It is a combination of semolina (sooji), ghee, sugar, and milk, flavoured with cardamom, and a variety of nuts to garnish the dish. As the name itself clarifies, the sweet is meant as a “blog” for “Mohan”. This prasad signifies devotion, and love for the divine.

6. Panchamrit

Panchamrit literally translates to “five nectars”, which brings us to the five necessary ingredients that make Panchamrit delicious, and ready for bhogam. The five essential ingredients are milk, curd, honey, ghee, and sugar. Each ingredient has a special significance. For example, while ghee embodies strength, honey signifies sweetness. When combined these ingredients are believed to purify the mind, body and soul. It’s a special Janmashtami sweet that is loved by one and all.

7. Shrikhand

Shrikhand, the traditional dessert is specially made using strained yogurt, and is loved for its creamy texture. It’s a special treat during special occasions, and a crowd favourite during Janmashtami. The curd is first hung in a muslin cloth, straining out the excess water, to finally give you a thick and creamy base. It is then sweetened with sugar and flavours of cardamom and saffron are added. 

8. Malai Peda

Another Lord Krishna favourite sweet, Malai Peda is a Janmashtami sweet that can be seen in most households around the festivals. This special sweet is made using thickened milk. Known for its melt-in-mouth texture, the Malai Peda is loved for its unique taste. The flavour of cardamom and pistachios are dominant in this sweet, making it a popular offering for Lord Krishna during Janmashtami.

Craving Janmashtami sweets? Order now on Swiggy!

1. Download and install the Swiggy App. Get it from the Google Play Store or Apple App Store. Install the app and open it.
2. Login or Sign Up: If you’re a new user, you’ll need to sign up for a Swiggy account. You can sign up using your email and phone number. Or, you can use social media accounts like Facebook or Google. If you’re an existing user, simply log in with your credentials.
3. Enter Your Location. You can enter your address or allow the app to use your device’s GPS to find it.
4. Browse Restaurants. After you enter your location, you can browse the options. You can also use filters to narrow your search. You can check sweets near me and select from a range of options. You can place an order by tapping on them. 
5. Proceed to Checkout. Once you’re happy with your order, tap “Proceed to Checkout” to go to the payment screen.
6. Choose Payment Method: Select your preferred payment method. Swiggy accepts many payment options. These include credit/debit cards, digital wallets, and cash on delivery (where available). Once everything looks good, tap on the “Place Order” button to confirm your order. Once your food arrives, enjoy your delicious meal!  

Conclusion

Janmashtami is the perfect day to indulge in your guilt cravings for delicious Indian sweets. On this pious occasion, feel free to order the perfect Lord Krishna favourite sweet, and order now.

FAQ

1. What is the significance of offering sweets during Krishna Janmashtami?

Krishna Janmashtami is celebrated as the birth anniversary of Lord Krishna. Sweets are offered to the deity to express devotion and honour Krishna’s love for sweets.

2. How do different regions in India celebrate Krishna Janmashtami with sweets?

While North India celebrates it by offering Makhan Mishri to Laddu Gopal, a majority of South India prepares Pongal and Rava kesari, while Peda and Shrikhand are popular in Maharashtra and Gujrat.

3. How do Krishna lord krishna favourite sweet reflect the cultural diversity of India?

The preparation techniques are absolutely different. While pongal is prepared using jaggery and rice, dairy items are prominent ingredients in the North.