National Pie Day: A Celebration of Comfort, Tradition, and Flavor

Picture this: a golden crust, delicately flaking as you cut into it, revealing a warm, gooey center bursting with flavor. Maybe it’s the cinnamon-sweet aroma of apple pie or the savory richness of chicken pot pie that brings you comfort. No matter your favorite flavor, National Pie Day is the perfect excuse to indulge. Whether you’re a sweet tooth or a fan of hearty fillings, pies have become a global comfort food, beloved across cultures and cuisines.

From humble beginnings to mainstream celebrations, pies have traveled through time and borders, earning a special place in our hearts and ovens. So, let us dig into the flaky, flavorful story behind National Pie Day 2025 and discover how to make it truly delicious this year.

What Is National Pie Day and Why Is It Celebrated?

National Pie Day is celebrated every year on January 23, and no—it is not to be confused with Pi Day (March 14), which celebrates the mathematical constant π. National Pie Day is all about the edible kind, and its origin is just as charming as the treat itself.

The story goes back to the 1970s, when Charlie Papazian, a nuclear engineer and teacher from Colorado, declared his birthday, January 23, as National Pie Day. An enthusiastic pie lover, Papazian wanted to give the dessert its due recognition. His idea gained traction, and the American Pie Council (yes, that’s a real thing!) took over the holiday and helped promote it nationally.

But pies aren’t just a sweet treat; they are steeped in tradition. From the medieval meat pies of Europe to the sweet dessert pies of the U.S., pies have long been associated with comfort, celebration, and family. In many homes, pie recipes are passed down through generations like heirlooms, telling stories of heritage and home.

What makes pies so universally loved is how flexible they are. You can make them sweet or savory, simple or fancy, vegan or gluten-free. It’s like the little black dress of the food world. Pies show up at every kind of table, from family dinners to fancy restaurants, and they always bring a bit of comfort with them. No matter your taste or diet, there’s probably a pie out there with your name on it.

Fun trivia: The word “pie” first appeared in print in the 14th century in England. Back then, they were mainly meat-based and were more about sustenance than sweetness!

Delicious Pies to Try on National Pie Day 2025

As National Pie Day 2025 rolls around, why not make it a flavorful event? Whether baking at home or ordering in, these classic and creative pies are worth celebrating.

1. Classic Apple Pie

Few desserts are as iconic as the apple pie. With its buttery crust and cinnamon-kissed apple filling, this pie is a staple at nearly every American celebration. Serve it warm with a scoop of vanilla ice cream, and you’ve got the ultimate comfort food.

A little slice of history: Apple pie wasn’t invented in America, but it became a symbol of American pride—hence the phrase, “as American as apple pie.”

2. Chicken Pot Pie

If you lean more toward savory dishes, the chicken pot pie is your go-to dish. Creamy chicken and vegetables wrapped in a flaky pastry crust? Yes, please. This dish dates back to medieval times when pies were often filled with meats and gravies and used to preserve food. Perfect for lunch or dinner, it’s a hearty meal in a crust. What more could you ask for?

And if you are in the mood to switch things up, try a veggie version! Swap out the chicken for mushrooms, lentils, or even jackfruit. It’s a delicious twist that’s surprisingly filling; even your meat-loving friends might ask for seconds.

3. Banoffee Pie

This British classic is a modern marvel of dessert engineering. A combination of bananas, cream, and toffee layered over a crumbly biscuit base, banoffee pie is indulgent and irresistible. Topped with a generous swirl of whipped cream, it is sweet without being cloying.

Bonus fact: The name “banoffee” is a blend of “banana” and “toffee” and was coined in the 1970s at a restaurant in Sussex, England.

4. Pumpkin Pie

A star of the holiday season, pumpkin pie is smooth, spiced, and absolutely essential from Thanksgiving to New Year’s. Made from pureed pumpkin, warm spices like cinnamon and nutmeg, and a custard base, it offers that nostalgic holiday flavor we all crave.

Feeling adventurous? Drizzle in some maple syrup, or swap the classic crust for one made of crushed pecans. It adds just enough flair to make people go, “Wait… what’s in this?” in the best way possible.

Pro tip: Add a dollop of whipped cream and a sprinkle of cinnamon to make the flavor of your pie an absolutely unforgettable experience for your taste buds.

Order Freshly Baked Pies from Swiggy

Let’s be honest, not all of us have the time (or skill) to bake a perfect pie from scratch. Luckily, in 2025, you don’t need to! With Swiggy, your favorite pies can be delivered right to your doorstep, fresh and delicious.

Swiggy partners with top bakeries and home chefs across cities to bring you authentic, handmade, and various types of pies; from classic apple to exotic banoffee and everything in between. Planning a pie party for friends? Craving a late-night dessert? Pie is just a tap away.

And the best part? You can filter for dietary preferences, too, and choose from vegan pies, gluten-free crusts, and low-sugar options. It has never been easier to celebrate this day with convenience and flavor.

Additional tip: Keep an eye out for special National Pie Day deals on Swiggy! Many local bakeries offer limited-edition pies or bundle offers around January 23. It’s the perfect chance to taste something new without lifting a finger or turning on the oven.

Conclusion

Whether you are savoring a sweet slice of apple pie or warming up with a rich chicken pot pie, National Pie Day 2025 is the ultimate celebration of flavor and tradition. It is a day to remember how food connects us to our history, our families, and even strangers who share the same love for pie.

So go ahead; bake it, order it, share it. Just do not forget to enjoy it. And remember, the only thing better than one kind of pie… is more pie.

FAQ

1. Why are pies considered a comfort food?

Pies often remind us of home, holidays, and family gatherings. Their warm, hearty fillings and nostalgic flavors bring a sense of coziness and joy.

2. What are the most popular types of Pies?

Some of the all-time favorites include apple pie, chicken pot pie, pumpkin pie, cherry pie, and pecan pie. Each has its own fan club!

3. Which country is known for the best Pies?

While the U.S. is famous for its sweet pies, countries like the UK and Australia are known for their savory meat pies. Every region brings something unique to the pie table!