From Sixes to Spices: Ishan Kishan’s Favourite Food Revealed

Ishan Kishan is a cricket field firecracker known for his explosive batting, cheeky smile, and infectious energy. Whether he’s smashing sixes in the IPL or standing behind the stumps for India, the young star brings a vibe that fans can’t get enough of. But behind the high-octane performances is a guy who loves his food just as much as he loves cricket. For Ishan, food is not only about taste—it’s also about comfort, connection to roots, and, of course, staying match-fit. Let’s dig into Ishan Kishan favourite food.

Who is Ishan Kishan?

Born on July 18, 1998, in Patna, Bihar, he is a left-handed wicketkeeper-batsman who made his mark early with his aggressive batting style and fearless attitude. Known for his flair at the top of the order, he’s often compared to the likes of Rishabh Pant and MS Dhoni for his fearless gameplay and unorthodox shot-making.

He began his professional cricket journey with Jharkhand in domestic cricket and quickly rose through the ranks. 2016 he captained the India U-19 team at the ICC Under-19 World Cup. His performances caught the eye of IPL scouts, and he made his debut for Gujarat Lions before becoming a star for Mumbai Indians. Ishan made his international debut in 2021 and has been a mainstay in the Indian limited-overs squad since.

But off the pitch, there’s another side to him—a foodie who never misses a chance to dive into his favourite home-cooked Bihari dishes or even explore some global cuisine. So, what does he love to eat when he’s not clobbering bowlers and what does favourite food of Ishan Kishan look like?

From Biryani to Dessert: Ishan Kishan’s Most-Loved Foods Revealed

1. Litti Chokha

One of the most iconic dishes from Bihar, Litti Chokha, holds a special place in Ishan’s heart. Litti, the dough ball stuffed with sattu (roasted gram flour), and chokha, a spicy mashed mix of potato, brinjal, and tomato, remind him of home. “It tastes best when made on a chulha,” Ishan once said. This earthy dish is as robust and grounded as his personality.

2. Daal Chawal Tarkari

When he’s home, Ishan doesn’t crave anything fancy. His idea of comfort is a humble plate of Daal Chawal with Tarkari (vegetable curry). Simple, nutritious, and satisfying—it’s the kind of meal that keeps his body nourished and his spirit rooted in tradition.

3. Bihari Style Mutton

On cheat days or celebrations, Ishan loves digging into Bihari-style mutton curry—slow-cooked, spicy, and flavored. This rich dish, usually served with rice or parathas, is a reminder of festive family meals back in Bihar. The mutton is marinated with mustard oil, garlic, and traditional spices, offering an explosion of taste that keeps him coming back for more.

4. Matka Chicken

A lesser-known yet unique preparation, Matka Chicken is another dish Ishan enjoys when in the mood for something smoky and rustic. Cooked in a clay pot (matka) over a wood fire, this dish locks in bold flavours and brings a special charm that modern cooking methods often miss.

5. Bihari Style Fish

As someone from a region where river fish is a staple, Ishan deeply appreciates Bihari-style fish curry. Made with mustard paste, green chilies, and mustard oil, it’s tangy, sharp, and perfect with rice. Unsurprisingly, this dish is often featured in his diet when he’s back home.

6. Vada Pav

Mumbai has a way of getting under your skin—and stomach. And like many cricketers based out of the city, Ishan has a soft spot for Vada Pav. Whether it’s post-practice or during downtime, this spicy potato fritter stuffed in a bun with chutneys is his quick, satisfying fix on the go.

7. Triple Schezwan Rice

Not all his favourites are traditional. Ishan also loves Triple Schezwan Rice—a spicy Indo-Chinese street food dish that combines fried rice, noodles, and a tangy gravy all in one bowl. It’s bold, chaotic, and high-energy—just like his batting style.

8. Sushi

The young cricketer isn’t afraid to experiment with global cuisines either. Among his surprising favourites is sushi—clean, protein-packed, and a healthy option when he’s watching his fitness. It’s a far cry from Litti Chokha, but Ishan believes balance is the key—both on the field and on the plate.

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Conclusion

Ishan Kishan is not just a cricketer—he’s a true blend of tradition and trend. His food choices reflect his roots in Bihar, his life in Mumbai, and his openness to global flavors. Whether it’s a spicy fish curry that reminds him of home or a sleek sushi roll from a posh restaurant, Ishan’s plate is as diverse as his cricketing shots. And for fans, this peek into his food world shows the heart behind the hero—simple, grounded, and always hungry for more.

FAQ

1. Why does Ishan Kishan love Bihari food?

Ishan’s deep-rooted love for Bihari food comes from his upbringing in Patna. Traditional dishes like Litti Chokha, Bihari Mutton, and Daal Chawal are not just meals for him—they’re nostalgic bites of home, family, and comfort. These dishes are simple yet packed with flavor, something he deeply connects with.

2. What’s Ishan Kishan’s go-to comfort food after a match?

After a grueling match, Ishan prefers something light and satisfying like Daal Chawal Tarkari or sometimes even Bihari Fish Curry with rice. These meals help him relax and recharge without feeling too heavy.

3. What regional influence is most visible in his food choices?

There’s no doubt—Bihari cuisine dominates his food list. Despite living and playing in Mumbai, and trying international dishes, his heart lies in the rich, flavorful, and often underrated culinary traditions of Bihar.