Ever found yourself staring out a train window, craving something better than a standard pantry meal? Whether it’s a long-haul journey home or a festive trip with the family, the struggle for good food on the tracks is real.
At Swiggy, we’re changing the narrative of railway dining. Today, we are thrilled to announce that Food on Train has expanded to over 170 stations across India, bringing your favorite flavors directly to your train seat.
Now Serving: 177 Stations and Counting
We’ve added key culinary hubs to our network, ensuring that no matter where you are traveling, a hot meal is never far away. New additions include:
- Rajasthan: Bikaner & Udaipur
- Maharashtra: Nandurbar & Nanded
- Karnataka: Davangere
From the royal thalis of Alwar to the coastal Malabar delicacies of Kozhikode, our platform now connects you to the rich diversity of India’s culinary map.
Plan Ahead with Our New 4-Day Pre-Order Window
We know that travel planning starts days in advance. To give you total peace of mind, we have increased the pre-order window from 24 hours to 96 hours (4 days). > Pro Tip: You can now secure your favorite meal from Haldiram’s, McDonald’s, or Paradise Biryani the same day you finish packing your bags!
What’s Trending on the Tracks?
Our data from the recent festive season reveals that Indians aren’t just eating on trains—they’re feasting. Here’s a look at what’s topping the charts:
1. The “Big Batch” Order
Think your family is large? One enthusiastic customer recently placed a single order for 45 items! Swiggy’s Food on Train has officially become the go-to companion for large groups and families traveling together.
2. The Coach Party
In an incredible display of “shared dining,” 28 out of 72 travelers in a single coach of the SMVT Bengaluru – New Tinsukia Festival Special were all munching on Swiggy orders simultaneously—all delivered at a single station!
3. A Nation of Sweet Tooths
Festivities aren’t complete without dessert. 35% of travelers added a sweet treat to their order. The most-loved desserts included:
- Triple Chocomelt Waffles
- Biscoff Cheesecake Jars
- Tender Coconut Ice Cream
- Classic Gulab Jamun & Rasgulla
Regional Cravings: What India Eats on the Move
Our journey across the country showed distinct regional preferences:
- North India: The undisputed king is Biryani, followed closely by Aloo Parathas and Red Paprika Pizza.
- South India: Comfort is key with Dosa, Curd Rice, and Pongal topping the list.
- West India: The “street-food spirit” remains strong with Pav Bhaji and Vada Pav.
- East India: Hearty Thalis and rice bowls are the preferred choice for long journeys.
Trusted Brands, Delivered to Your Seat
We’ve bridged the gap between heritage local kitchens and national favorites. Travelers can now choose from a scalable platform featuring:
- National Icons: McDonald’s, Haldiram’s, Rominus Pizza & Burger.
- Regional Legends: A2B (Adyar Ananda Bhavan), Hotel Aryaas, and Paradise Biryani.
“Food has always been central to how we celebrate festivals in India—and that doesn’t change just because we’re on the move,” says Deepak Maloo, VP – Food Strategy at Swiggy. “With our 177-station network, we’re making every journey feel a little more like home.”
