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The Origin of Kebabs: A Journey to Fire and Flavour

Kebabs, a global favourite, are cherished for their smoky, grilled flavours and versatile nature. The origin of kebabs is deeply rooted in history and tradition, can be traced back thousands of years. Kebabs are not just a dish; they represent a rich culinary heritage that spans various cultures and continents. From street food stalls to […]

The History of Tandoori Chicken: A Flavorful Journey

Tandoori Chicken is one of India’s most iconic and beloved dishes, renowned for its smoky, charred flavour and vibrant red hue. Traditionally cooked in a tandoor—an earthen oven heated by charcoal—Tandoori Chicken stands out for its unique taste, achieved by marinating the chicken in a blend of yoghurt and spices and then cooking it at […]

The History of Tea: From Ancient Roots to Global Popularity

Tea, one of the world’s most cherished beverages, carries a deep cultural significance and historical resonance across continents. From the traditional tea ceremonies of Japan to the ubiquitous “chai” of India, tea is woven into the fabric of societies, bridging cultures and traditions. Tea origin can be dated back to thousands of years, and has […]

The Origin of Coffee: The Journey of the World’s Favorite Brew  

Coffee, cherished worldwide, is more than just a beverage; it’s a morning ritual, a cultural tradition, and a social connector. With coffee origin rooted in mystery and legend, coffee has transformed over centuries to become one of the most consumed drinks globally, enjoyed by millions daily. Today, coffeehouses and cafes around the world serve it […]

The History of Vada Pav: Mumbai’s Beloved Street Food Icon

Vada Pav, often referred to as the “Indian burger,” holds a special place as one of Mumbai’s most iconic street foods, and it has steadily gained popularity across India. Known for its affordability, simplicity, and bold flavours, Vada Pav is a favourite among people from all walks of life, from students to office-goers and travelers […]

Exploring the Origin and History of Gulab Jamun: India’s Sweet Delight

Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. Their irresistible taste and delightful aroma make them a […]

Swiggy Introduces Kitchen Equipment Procurement Services for Restaurant Partners

As Swiggy continues to support its restaurant partners, we’re excited to introduce our latest initiative—Kitchen Equipment Procurement Services! Running a successful restaurant requires not only great food and service but also the right kitchen equipment. This new service connects restaurant partners with reliable vendors to equip their kitchens with the appropriate appliances for their size […]

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