From delivering orders to mentoring new joiners, Goda Ramkumar has spent over five years at Swiggy solving for people, proving that leadership isn’t loud but consistent.
From delivering orders to mentoring new joiners, Goda Ramkumar has spent over five years at Swiggy solving for people, proving that leadership isn’t loud but consistent.
From a modest beginning to prepping over 3,000 sandwiches in under a minute, here’s how Mr. Sandwich delivered a bold new bite with Swiggy.
Sowmya N looks back at her journey, shaped by tech milestones, trusted mentors, and a workplace that supported her through every phase.
A journey that started in engineering now leads the sales strategy at Swiggy — Bhavya Singla, Business Head – North & East India, is proof that passion powers progress.
What began as a picking and packing role transformed to driving success with precision, Pritam’s journey became a true testament to perseverance and determination
Anjana Saraf unveils a decade of personal and professional evolution, sharing the growth, challenges and pivotal moments that shaped her decade-long ride with the company.
From delivering at your doorstep to mastering his dance steps, Swiggy’s Delivery Partner Aakash Saroj is reigniting his passion for the craft, with a little help from Swiggy.
Swiggy’s General Manager – Brand Marketing, Ishita Mehta walks us through her eight-year-long journey of cracking campaign ideas, acing last-minute launches, and having refreshing revelations.
Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.
Spoons, forks, or tissues – Swiggy adds convenience to your train journey with much-needed cutlery, guaranteed.
Software Development Engineer, Divyam Kumar shares his five-year journey from intern to experienced contributor at Swiggy. In 2019, an excited and enthusiastic Divyam Kumar began his career as an engineering intern with Swiggy. Five years later, he finds himself leading projects and initiatives that positively impact millions of customers. Currently a Software Development Engineer (SDE-II) […]
Swiggy’s Senior Manager – Campus Program, Manasa M.N. shares experiences, challenges and milestones from her seven-year journey at Swiggy.
Meet Aarish Khanna, the Swiggster who simplified grocery shopping on Swiggy Instamart!
Here’s how Swiggy’s Campus Hiring team is nurturing and helping fresh talent grow through their future proofing strategy.
Senior Area Sales Manager for Pune, Rana Bayas, talks about his inspiring seven and a half year journey at Swiggy that recently resulted in the success of a ‘crazy deal’.
Here’s what you need to know about how Swiggy is helping freshers upskill.
Here’s how a group of Swiggsters came together to build a feature that makes ordering at parties fun!
Here’s how Swiggy has helmed an innovative approach to enhance managerial effectiveness in line with the organisation’s talent management philosophy of being a Sports Team with a Heart.
What goes behind bringing thriving businesses to life? Explore this up close from the lens of Swiggy’s AVP of Engineering, Arnav Agarwal, who highlights his key achievements and learnings upon completing five years with the company.
The Indian food services industry is projected to grow by 10-12% annually over the next seven years, according to the recent “How India Eats” study by Swiggy and Bain & Company. By 2030, the addressable market could expand to 450 million customers. This growth is driven by an expanding customer base, increased eating-out occasions, and […]
Uncover a ‘pot’ full of interesting revelations, stand-out moments, and Swiggy’s pinch of support in making the biryani brand a people’s favourite. Jumping into the food industry and scaling a successful business isn’t always a smooth journey. In a market like F&B that is more competitive than ever, the path to growth requires clarity of […]
Swiggy’s Analytics Manager, Aniket Kumar shares memorable experiences and learnings as he completes five years with the company.
Swiggy’s Principal Product Manager, Raunak Singh shares memorable experiences that shaped his five years at the company.
Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.
As Shilpy Rawat, Swiggy’s Senior Lead Software Engineer, completes five fulfilling years in the company, she shares her journey filled with lessons, challenges, and the vast role that Swiggy and technology played in overcoming them.
When versatility meets opportunity, success is a sure shot outcome. Such is the story of Sameer Ahmed Madhar Naik, who donned multiple hats professionally and is now scaling greater heights as an Ads Manager. Marked by moments of perseverance, achievements, challenges, and camaraderie, catch his inspiring take on the journey that shaped his five years at Swiggy.
As Sushmita Sambhi, Swiggy’s Senior Area Sales Manager, celebrates her five-year anniversary with the company, she reflects on her memorable journey from being a fresher to taking up the role of a team leader.
India’s 75th Republic Day celebrations looked a little different this time on the app, thanks to the design (DeSo) team.
General Manager – Leadership Hiring, Anishka John recalls priceless wins and learnings in her eight-year-long journey with Swiggy.
Swiggy’s senior area sales manager, Joy Jha shares his transformational journey at Swiggy as he completes five years with the company.
Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada
Sales intern Diksha Pasari shared her experience of working at Swiggy.
Syeda Tahera shares her experience of working, learning, and growing at Swiggy.
Discovering Vijay Selvam’s five-year journey as an engineer at Swiggy.
For all the dishes Swiggy brings to the customers, there is a dedicated team of restaurant partners that creates them. Here’s how the partnership took the next step in 2023!
Swiggy’s National Accounts Manager, Gaurav Khullar, shares how his love for solving problems connected him to the company.
General Manager of Business Planning, Mansi Navalakha shares how Swiggy empowers her.
Swiggy’s National Business Head Sidharth Bhakoo talks to us about fuelling his mindset by setting challenging goals, unwinding after a stressful day, his growth at the company, the Swiggy value that he feels is most relatable to the company’s fast-paced culture, and more.
Swiggsters talk about how they used Swiggy’s parental benefits and how that helped them bond with their children.
General Manager Venkata Sri Siva Surya Nori talks about his growth journey with Swiggy.
Impressed by Lokesh Kumar’s excellent bowling (and delivery) skills, Swiggy is sponsoring his cricket coaching for the next year.
Discovering what makes work fulfilling for Swiggy employees.
Senior Chef Anupam Chanda shares his love for culinary arts, his approach to delivering value, and what fulfils him. In his seven years of being a Swiggster, Anupam Chanda has been instrumental in Swiggy’s quest to delight people with food and convenience. His passion for making people happy through the culinary arts has enabled him […]
Swiggy brings you the story of Ramya Lakshmi, a principal product manager, and how her love for all things product management has helped the company grow
Here’s what you need to know about the latest learning and development tool that Swiggy launched for its restaurant partners.
Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.
Here are small but impactful tech-driven features to enhance convenience for you on the Swiggy app.
This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.
Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.
Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.
Senior Manager of Human Resources Business Partner (HRBP) and a tenured employee at Swiggy, Vaishali Dhangar, shares her initial impressions, the challenges, and the joys of working with the company for eight years.
For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business
An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more
Swiggy’s AVP New Initiatives, Anirudh Puppala talks about his sabbatical experience and how the company supported his goals.
Here’s how Swiggy promotes self-care among its employees.
Director of the data-science team, Ashay Tamhane, shares his love of tech, creating impact, and staying humble.
Swiggy’s AI-powered neural search helps users discover food and groceries in a conversational manner, receiving tailored recommendations
Here’s what you need to know about Swiggy’s sales competition
If there was anyone who loves data and finding patterns it has to be Meghana Negi. Here’s how she has been bringing about change for women in the tech space.
A detailed look into the forming of the Swiggy Allyship Group (SwAG), the community making Swiggy inclusive one initiative at a time.
A newly-turned SDE-II shares his love for coding, problem-solving, and Swiggy.
A cluster chef who moved up the ladder shares insights on life at Swiggy and more.
We asked Instamart’s sellers about what drives these efficiently timed deliveries and the female staff who are ensuring this level of customer satisfaction. Here’s what we learnt.
Meet Avinash Mohanraj and get an insider’s view of product operations at Swiggy.
Here’s how one man made his entry into the F&B industry by learning how to make Pizza online and how Swiggy helped take his business to the next level.
This year, customers spread the love by buying a million roses from Instamart, supplying and selling these products was no easy exercise. Here’s what you need to know.
Here’s how Swiggy helped a four-decade-old business in Nasik thrive online.
As a company, Swiggy is famous for what it does – delivering unparalleled convenience to millions of Indian doorsteps every day. But what we do, relies heavily on who we are and what we believe in. Here’s a glimpse into the Swiggy values, and how they have come to shape our identity.
When life threw Renu Mulik challenges, she looked it in the eye and worked through it with courage and Swiggy on her side. Here’s her story and how Swiggy helped her take her restaurant to another level
Swiggy is celebrating it’s eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore’s Suryawanshi.
The years 2020 and 2021 have been nothing short of a rollercoaster ride. Both people and organizations have adapted in different ways to a new environment, while ensuring safety and productivity. At Swiggy, we learnt valuable lessons and have not only successfully coped with the novel ways of working, but also pushed our boundaries to […]
If you’ve ever taken a road trip through Gujarat and didn’t stop at Mehsana for a bite, you’ve seriously missed out. Tucked between Ahmedabad and Mount Abu, Mehsana is more than just a pitstop. It’s a town that knows how to feed your soul, one sweet, spicy, buttery bite at a time. Famous for its […]
This document is an electronic record in terms of Information Technology Act, 2000, and the Rules thereunder as applicable and the amended provisions pertaining to electronic records in various statutes as amended by the Information Technology Act, 2000. This electronic record is generated by a computer system and does not require any physical or digital […]
Let’s get something straight: if you think Mayiladuthurai is just a sleepy temple town tucked away in Tamil Nadu, you’re in for a delicious wake-up call. This place is not only steeped in history and tradition, it’s practically brimming with bold flavors, soul-soothing meals, and some of the best vegetarian comfort food you’ll ever find […]
Let’s be real: Jamshedpur doesn’t usually make it to those glossy travel brochures. But food lovers? Oh, we know better. This steel city may be famous for Tata and all things industry, but behind the smoke stacks and structured town planning lies a food scene that’s as spicy, soulful, and diverse as it gets. I […]
Welcome to Itarsi: the town where trains cross paths and food steals the show. If you’ve ever traveled through Madhya Pradesh by rail, chances are you’ve heard that iconic station name echo through the compartments: “Itarsi Junction.” But here’s the thing. While Itarsi might be known for its busy railway platform, what deserves just as […]
Let me paint you a picture: You’re in Odisha, the sun’s mellow, the air smells of tamarind and mustard oil, and tucked between rivers and industrial charm sits Angul, a town that doesn’t just thrive on its factories but simmers with food that speaks straight to the soul. Now, most people don’t put Angul on […]
Let’s talk about that magical time of year when kitchens smell like rose water, milk simmers gently on stovetops, and your aunt insists you “just try one more spoon” of something you already had three servings of. Yep, it’s Bakrid, also known as Eid ul Adha, a festival that’s as much about devotion and sacrifice […]
Let’s be honest, every festival has its vibe, right? Diwali is all about lights and laddoos, Holi throws in a splash of color with gujiyas and thandai, and Christmas brings the cakes, bells, and cookies. But Bakrid, or Eid ul Adha, brings something entirely its own: a sacred mix of devotion, generosity, and food that […]
