How consistency, ownership, and the courage to step forward helped Prachi Haldankar grow from Goa’s first female Instamart POD picker to Store Manager and create space for many others along the way. Every once in a while, a story comes along that quietly shifts what feels possible. When Prachi Haldankar joined Instamart’s Mapusa POD in […]
Dear All, Whenever I’ve been asked about the things that I’m most grateful for in the Swiggy journey, I’ve always talked about the camaraderie between founders as a constant. In a world where many partnerships (professional or personal) go through ebbs and flows, having a strong foundation between co-founders is a very underrated superpower for […]
Seven years, four business units, and four levels of growth — Siddharth Kushwaha, Senior Growth Manager at Instamart, Swiggy, reflects on a journey that has been anything but ordinary.
Saurab Anand, Senior Area Sales Manager for Swiggy Food Marketplace, joined in 2018 with an uncertain path, but a clear goal to build an impactful career.
In the bustling lanes of Banaras, one grandmother fed generations with her kachoris and a side of loving daant (scolding). 115 years later, her legacy is still the secret ingredient in the brand’s success. This is the story of Prasidhh Chachi Ki Kachaudi
As Instamart unveils the fifth edition of its annual order analysis* — How India Instamarted 2025 reveals a powerful shift: From the tiniest cart of ₹10 on a print out in Bengaluru, to a Hyderabadi shelling out ₹4.3 lakh on iPhones, earning it the title of the biggest single cart of 2025, Instamart has become one of the trusted place for India’s wishlists, all delivered in 10 minutes*. Across repeat orders this year, the top spender of 2025 clocked over ₹22 lakh on Instamart, adding everything to cart, from 22 iPhone 17s, 24K gold coins, a Philips air fryer, and even everyday items such as Tic Tacs, milk, eggs, ice cream, and fresh fruits.
Pearl Rhea Peris, General Manager – Design Solutions, joined Swiggy seven years ago to perfect the art of food photography. Today, she builds automation solutions that scale across India.
Job interviews can be tough, and a little clarity can make the whole process feel a lot lighter. Anish and Lazar from Swiggy’s Talent Acquisition team, speak to hundreds of candidates daily. They share their valuable insights. Not the usual “say this, not that” advice. Because even when you know you’re good at what you do, it’s not always easy to communicate that in a 30 to 60-minute interview.
Himanshu joined Swiggy in 2023 as an Engineering Intern, guided by curiosity. Today, he’s grown into a Software Engineer, thriving in a culture of continuous learning
People, Purpose, and Pace: Prabhakar K’s Decade at Swiggy
How embracing challenges, consistent effort, and a learning mindset helped Hashmat Ali transform his career and earn the ‘Made A Difference’ award at Swiggy.
Gokul Oottupura: A Three-Generation Legacy of Vegetarian Comfort Food in Kochi
Here’s how one family turned a simple dream into six decades of culinary legacy. A story of growth, tradition and innovation.
50 Stores, 5 Cities, 400 People: Lokesh Patel’s Instamart Journey
In the fast-paced world of quick commerce, stories of personal transformation often get overshadowed by the rush of daily demands. When Instamart launched its first POD in Gurugram in 2019, Lokesh Patel was among the initial team members picking products from shelves. Five years later, he mentors over 400 people across multiple cities as a Cluster Operations Manager II at Instamart!
Pranjal Rana started her journey with Swiggy as an intern in the Learning & Development team — curious, eager, and ready to learn. Today, as a Learning & Development Executive, she’s leading projects with that same passion, only now she’s moving faster, owning the process, and making a larger impact.
Assistant Manager – Brand Marketing, Arpit Sood shares his journey from intern to full-time employee in Swiggy’s Brand Marketing team.
Saptarshi Prakash’s transformative seven-year tenure at Swiggy reflects the impact of a culture built on “stretch” and “user-centric” principles that propelled his growth from designer to design leader.
Manjunath Rao reflects on ten years at Swiggy, a journey shaped by continuous learning, diverse roles, and a culture of togetherness at work.
Rahul Singh’s Swiggy journey is anything but ordinary. Starting out as a delivery partner, he faced unpredictable hurdles. But instead of hesitating, Rahul stepped up, turning chaos into order.
In a city that is always buzzing with the diamond and textile market, Coffee King provides that warm and welcoming space to celebrate every day. It is brewed by the passion of its founder, Mitesh, and filtered by the insights of Swiggy’s Shubham Ingle and the team.
With conviction, data-backed decisions, and a partnership with Swiggy, Surat’s Healthy Eatzzz is ensuring that eating healthy should not be difficult, costly or optional.
From delivering orders to mentoring new joiners, Goda Ramkumar has spent over five years at Swiggy solving for people, proving that leadership isn’t loud but consistent.
Sowmya N looks back at her journey, shaped by tech milestones, trusted mentors, and a workplace that supported her through every phase.
A journey that started in engineering now leads the sales strategy at Swiggy — Bhavya Singla, Business Head – North & East India, is proof that passion powers progress.
What began as a picking and packing role transformed to driving success with precision, Pritam’s journey became a true testament to perseverance and determination
Anjana Saraf unveils a decade of personal and professional evolution, sharing the growth, challenges and pivotal moments that shaped her decade-long ride with the company.
From delivering at your doorstep to mastering his dance steps, Swiggy’s Delivery Partner Aakash Saroj is reigniting his passion for the craft, with a little help from Swiggy.
Swiggy’s General Manager – Brand Marketing, Ishita Mehta walks us through her eight-year-long journey of cracking campaign ideas, acing last-minute launches, and having refreshing revelations.
Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.
Spoons, forks, or tissues – Swiggy adds convenience to your train journey with much-needed cutlery, guaranteed.
Software Development Engineer, Divyam Kumar shares his five-year journey from intern to experienced contributor at Swiggy. In 2019, an excited and enthusiastic Divyam Kumar began his career as an engineering intern with Swiggy. Five years later, he finds himself leading projects and initiatives that positively impact millions of customers. Currently a Software Development Engineer (SDE-II) […]
Swiggy’s Senior Manager – Campus Program, Manasa M.N. shares experiences, challenges and milestones from her seven-year journey at Swiggy.
Meet Aarish Khanna, the Swiggster who simplified grocery shopping on Swiggy Instamart!
Here’s how Swiggy’s Campus Hiring team is nurturing and helping fresh talent grow through their future proofing strategy.
Senior Area Sales Manager for Pune, Rana Bayas, talks about his inspiring seven and a half year journey at Swiggy that recently resulted in the success of a ‘crazy deal’.
Here’s what you need to know about how Swiggy is helping freshers upskill.
Here’s how a group of Swiggsters came together to build a feature that makes ordering at parties fun!
Here’s how Swiggy has helmed an innovative approach to enhance managerial effectiveness in line with the organisation’s talent management philosophy of being a Sports Team with a Heart.
What goes behind bringing thriving businesses to life? Explore this up close from the lens of Swiggy’s AVP of Engineering, Arnav Agarwal, who highlights his key achievements and learnings upon completing five years with the company.
Swiggy’s Analytics Manager, Aniket Kumar shares memorable experiences and learnings as he completes five years with the company.
Swiggy’s Principal Product Manager, Raunak Singh shares memorable experiences that shaped his five years at the company.
Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.
As Shilpy Rawat, Swiggy’s Senior Lead Software Engineer, completes five fulfilling years in the company, she shares her journey filled with lessons, challenges, and the vast role that Swiggy and technology played in overcoming them.
When versatility meets opportunity, success is a sure shot outcome. Such is the story of Sameer Ahmed Madhar Naik, who donned multiple hats professionally and is now scaling greater heights as an Ads Manager. Marked by moments of perseverance, achievements, challenges, and camaraderie, catch his inspiring take on the journey that shaped his five years at Swiggy.
As Sushmita Sambhi, Swiggy’s Senior Area Sales Manager, celebrates her five-year anniversary with the company, she reflects on her memorable journey from being a fresher to taking up the role of a team leader.
Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada
Sales intern Diksha Pasari shared her experience of working at Swiggy.
Syeda Tahera shares her experience of working, learning, and growing at Swiggy.
Discovering Vijay Selvam’s five-year journey as an engineer at Swiggy.
For all the dishes Swiggy brings to the customers, there is a dedicated team of restaurant partners that creates them. Here’s how the partnership took the next step in 2023!
Swiggy’s National Accounts Manager, Gaurav Khullar, shares how his love for solving problems connected him to the company.
General Manager of Business Planning, Mansi Navalakha shares how Swiggy empowers her.
Swiggy’s National Business Head Sidharth Bhakoo talks to us about fuelling his mindset by setting challenging goals, unwinding after a stressful day, his growth at the company, the Swiggy value that he feels is most relatable to the company’s fast-paced culture, and more.
Swiggsters talk about how they used Swiggy’s parental benefits and how that helped them bond with their children.
General Manager Venkata Sri Siva Surya Nori talks about his growth journey with Swiggy.
Impressed by Lokesh Kumar’s excellent bowling (and delivery) skills, Swiggy is sponsoring his cricket coaching for the next year.
Discovering what makes work fulfilling for Swiggy employees.
Senior Chef Anupam Chanda shares his love for culinary arts, his approach to delivering value, and what fulfils him. In his seven years of being a Swiggster, Anupam Chanda has been instrumental in Swiggy’s quest to delight people with food and convenience. His passion for making people happy through the culinary arts has enabled him […]
Swiggy brings you the story of Ramya Lakshmi, a principal product manager, and how her love for all things product management has helped the company grow
Here’s what you need to know about the latest learning and development tool that Swiggy launched for its restaurant partners.
Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.
Here are small but impactful tech-driven features to enhance convenience for you on the Swiggy app.
This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.
Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.
Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.
Senior Manager of Human Resources Business Partner (HRBP) and a tenured employee at Swiggy, Vaishali Dhangar, shares her initial impressions, the challenges, and the joys of working with the company for eight years.
For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business
An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more
Swiggy’s AVP New Initiatives, Anirudh Puppala talks about his sabbatical experience and how the company supported his goals.
Here’s how Swiggy promotes self-care among its employees.
Director of the data-science team, Ashay Tamhane, shares his love of tech, creating impact, and staying humble.
Swiggy’s AI-powered neural search helps users discover food and groceries in a conversational manner, receiving tailored recommendations
Here’s what you need to know about Swiggy’s sales competition
If there was anyone who loves data and finding patterns it has to be Meghana Negi. Here’s how she has been bringing about change for women in the tech space.
A detailed look into the forming of the Swiggy Allyship Group (SwAG), the community making Swiggy inclusive one initiative at a time.
A newly-turned SDE-II shares his love for coding, problem-solving, and Swiggy.
A cluster chef who moved up the ladder shares insights on life at Swiggy and more.
We asked Instamart’s sellers about what drives these efficiently timed deliveries and the female staff who are ensuring this level of customer satisfaction. Here’s what we learnt.
Meet Avinash Mohanraj and get an insider’s view of product operations at Swiggy.
Here’s how one man made his entry into the F&B industry by learning how to make Pizza online and how Swiggy helped take his business to the next level.
This year, customers spread the love by buying a million roses from Instamart, supplying and selling these products was no easy exercise. Here’s what you need to know.
Here’s how Swiggy helped a four-decade-old business in Nasik thrive online.
As a company, Swiggy is famous for what it does – delivering unparalleled convenience to millions of Indian doorsteps every day. But what we do, relies heavily on who we are and what we believe in. Here’s a glimpse into the Swiggy values, and how they have come to shape our identity.
When life threw Renu Mulik challenges, she looked it in the eye and worked through it with courage and Swiggy on her side. Here’s her story and how Swiggy helped her take her restaurant to another level
Swiggy is celebrating it’s eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore’s Suryawanshi.
Traveling through the “Gateway to Karnataka,” Mangaluru, is a sensory treat for any Indian Railways passenger. Nestled between the Arabian Sea and the Western Ghats, this port city is a major junction where the Konkan Railway meets the Southern network. However, while the city is a paradise for seafood lovers and coastal food enthusiasts, finding […]
Traveling through the “Rice Bowl of India,” Raipur Junction (R), is a centerpiece of any Indian Railways journey across Chhattisgarh. As the capital city and a major economic hub, Raipur serves as a vital link connecting the mineral-rich heartland to the rest of the country. However, finding high-quality food in train that captures the authentic […]
Traveling through the “Chhota Mumbai” of Karnataka, Shree Siddharoodha Swamiji Hubballi Junction (UBL), is a monumental experience on any Indian Railways journey. Hubballi is not just a major commercial hub; it is home to the world’s longest railway platform, stretching a massive 1,507 meters! As the headquarters of the South Western Railway, it serves as […]
Traveling through the “Gateway to the North,” Ambala Cantt Junction (UMB), is a centerpiece of any Indian Railways journey across North India. As a massive transit hub connecting New Delhi to the hills of Himachal, the plains of Punjab, and the borders of Jammu, Ambala serves as a primary transit point for thousands of travelers. […]
Traveling through the “Rice Bowl of India,” Bilaspur Junction (BSP), is a centerpiece of any Indian Railways journey across Chhattisgarh. As the headquarters of the South East Central Railway, Bilaspur serves as a vital transit hub connecting the eastern minerals to the heart of the country. However, finding high-quality food in train that captures the […]
Traveling through the “Sufi City,” Kalaburagi (KLBG)—formerly known as Gulbarga—is a cultural highlight of any Indian Railways journey across North Karnataka. As a major junction on the Mumbai-Chennai line, Kalaburagi serves as a critical gateway for thousands of travelers. However, while the city is famous for its rich history and unique North Karnataka cuisine, the […]
Traveling through the “Mango City” of West Bengal, Malda Town (MLDT), is a centerpiece of any Indian Railways journey across the eastern plains. As a vital junction connecting Kolkata to the North-Eastern states, Malda is a cultural and historical gateway famous for its Silk, Mangoes, and the ruins of Gour-Pandua. However, finding high-quality food in […]
Traveling through the historic “City of Sandalwood,” Tirupattur Junction (TPT), is a refreshing stop on any Indian Railways journey across the northern tip of Tamil Nadu. Strategically located as a gateway to the Eastern Ghats and the Yelagiri hills, Tirupattur serves as a vital transit point for passengers heading toward the bustling hubs of Karnataka […]
Traveling through the “Silicon Valley of India,” Bangalore, is a highlight of any Indian Railways journey across Southern India. As a massive transit hub, the city connects the historical Deccan plateau to the coastal stretches of the South. However, finding high-quality food in train that captures the authentic “Udupi” or “MTR-style” zest can be a […]
