Anjana Saraf unveils a decade of personal and professional evolution, sharing the growth, challenges and pivotal moments that shaped her decade-long ride with the company.
Anjana Saraf unveils a decade of personal and professional evolution, sharing the growth, challenges and pivotal moments that shaped her decade-long ride with the company.
From delivering at your doorstep to mastering his dance steps, Swiggy’s Delivery Partner Aakash Saroj is reigniting his passion for the craft, with a little help from Swiggy.
Swiggy’s General Manager – Brand Marketing, Ishita Mehta walks us through her eight-year-long journey of cracking campaign ideas, acing last-minute launches, and having refreshing revelations.
From Siliguri to Kolkata, here’s how a brand won hearts with original Bengali cuisine and a little help from Swiggy along the way.
Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.
Spoons, forks, or tissues – Swiggy adds convenience to your train journey with much-needed cutlery, guaranteed.
Here’s how a brand brought home-like Punjabi cuisine to Bengaluru, and Swiggy’s role in the ever-growing journey.
Software Development Engineer, Divyam Kumar shares his five-year journey from intern to experienced contributor at Swiggy. In 2019, an excited and enthusiastic Divyam Kumar began his career as an engineering intern with Swiggy. Five years later, he finds himself leading projects and initiatives that positively impact millions of customers. Currently a Software Development Engineer (SDE-II) […]
Swiggy’s Senior Manager – Campus Program, Manasa M.N. shares experiences, challenges and milestones from her seven-year journey at Swiggy.
Meet Aarish Khanna, the Swiggster who simplified grocery shopping on Swiggy Instamart!
Uncover how Bikash Babu Sweets emerged as a thriving brand in Kerala’s rich culinary landscape, along with Swiggy’s role in this flavourful journey.
Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.
Here’s how Swiggy’s Campus Hiring team is nurturing and helping fresh talent grow through their future proofing strategy.
Senior Area Sales Manager for Pune, Rana Bayas, talks about his inspiring seven and a half year journey at Swiggy that recently resulted in the success of a ‘crazy deal’.
Here’s what you need to know about how Swiggy is helping freshers upskill.
Swiggy’s City Supply Head, Faheem Ghouri shares his journey of moving cities, navigating challenges, and steering growth for seven years.
Here’s how a group of Swiggsters came together to build a feature that makes ordering at parties fun!
Here’s what you need to know about Swiggy through the eyes of one of its founding engineers.
Here’s how Swiggy has helmed an innovative approach to enhance managerial effectiveness in line with the organisation’s talent management philosophy of being a Sports Team with a Heart.
How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.
Anuj Goyal, Director of Brijwasi Sweets shares the brand’s legacy over decades, its transformation in recent times, and how it continues to grow with support from Swiggy.
What goes behind bringing thriving businesses to life? Explore this up close from the lens of Swiggy’s AVP of Engineering, Arnav Agarwal, who highlights his key achievements and learnings upon completing five years with the company.
Here’s the story of a brand that sparked a veg revolution by bringing authentic Punjabi cuisine to food lovers with Swiggy’s support.
What is it like to build and maintain long-term business relationships? Uncover the answer as Swiggy’s Director of National Accounts, Bhautik Popat shares his journey of more than five fulfilling years with the company.
The Indian food services industry is projected to grow by 10-12% annually over the next seven years, according to the recent “How India Eats” study by Swiggy and Bain & Company. By 2030, the addressable market could expand to 450 million customers. This growth is driven by an expanding customer base, increased eating-out occasions, and […]
Uncover a ‘pot’ full of interesting revelations, stand-out moments, and Swiggy’s pinch of support in making the biryani brand a people’s favourite. Jumping into the food industry and scaling a successful business isn’t always a smooth journey. In a market like F&B that is more competitive than ever, the path to growth requires clarity of […]
Swiggy’s Analytics Manager, Aniket Kumar shares memorable experiences and learnings as he completes five years with the company.
How did a restaurant bring the North Indian touch of tandoori dishes to Kerala and thrive for decades? Here’s the story of an iconic brand and Swiggy’s role in the journey.
Swiggy’s Principal Product Manager, Raunak Singh shares memorable experiences that shaped his five years at the company.
Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.
As Shilpy Rawat, Swiggy’s Senior Lead Software Engineer, completes five fulfilling years in the company, she shares her journey filled with lessons, challenges, and the vast role that Swiggy and technology played in overcoming them.
When versatility meets opportunity, success is a sure shot outcome. Such is the story of Sameer Ahmed Madhar Naik, who donned multiple hats professionally and is now scaling greater heights as an Ads Manager. Marked by moments of perseverance, achievements, challenges, and camaraderie, catch his inspiring take on the journey that shaped his five years at Swiggy.
As Sushmita Sambhi, Swiggy’s Senior Area Sales Manager, celebrates her five-year anniversary with the company, she reflects on her memorable journey from being a fresher to taking up the role of a team leader.
Unveiling the Swiggy Restaurant Award Winners in the Best Biryani Category!
India’s 75th Republic Day celebrations looked a little different this time on the app, thanks to the design (DeSo) team.
Here’s a story of a first generation entrepreneur who broke bread in a completely new industry and took fresh bread across Indian homes.
Here’s how one woman and her partner are making the city of Chennai sweeter every single day.
General Manager – Leadership Hiring, Anishka John recalls priceless wins and learnings in her eight-year-long journey with Swiggy.
How does a decades old brand continue to grow even today? Cafe Niloufer’s director marketing, Sreeja talks about the growth with Swiggy
Swiggy’s senior area sales manager, Joy Jha shares his transformational journey at Swiggy as he completes five years with the company.
Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada
How Swiggy bridged the gap between a multi-sectioned restaurant and its potential customers.
Sales intern Diksha Pasari shared her experience of working at Swiggy.
If you ever wanted to thank your favourite restaurants and wondered how, here’s your chance to express your love by casting a vote for them.
How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you. Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of […]
Syeda Tahera shares her experience of working, learning, and growing at Swiggy.
Discovering the memorable orders and trends across India on New Year’s Eve 2023.
Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread. This is the story of how one restaurant […]
Discovering Vijay Selvam’s five-year journey as an engineer at Swiggy.
For all the dishes Swiggy brings to the customers, there is a dedicated team of restaurant partners that creates them. Here’s how the partnership took the next step in 2023!
How Swiggy helped a successful restaurant unleash their full potential.
Aparna Giridhar graces the hot seat to answer questions on life as a leader and beyond.
Here’s a story of struggle, loss and triumphing over major setbacks to start from scratch in the F&B industry.
Swiggy’s National Accounts Manager, Gaurav Khullar, shares how his love for solving problems connected him to the company.
The journey of Swiggy’s first women-oriented community turning one-year-old.
General Manager of Business Planning, Mansi Navalakha shares how Swiggy empowers her.
Swiggy’s National Business Head Sidharth Bhakoo talks to us about fuelling his mindset by setting challenging goals, unwinding after a stressful day, his growth at the company, the Swiggy value that he feels is most relatable to the company’s fast-paced culture, and more.
Swiggsters talk about how they used Swiggy’s parental benefits and how that helped them bond with their children.
General Manager Venkata Sri Siva Surya Nori talks about his growth journey with Swiggy.
Impressed by Lokesh Kumar’s excellent bowling (and delivery) skills, Swiggy is sponsoring his cricket coaching for the next year.
Discovering what makes work fulfilling for Swiggy employees.
Here’s how you can make a difference in others lives this Mental Health Day and always.
Senior Chef Anupam Chanda shares his love for culinary arts, his approach to delivering value, and what fulfils him. In his seven years of being a Swiggster, Anupam Chanda has been instrumental in Swiggy’s quest to delight people with food and convenience. His passion for making people happy through the culinary arts has enabled him […]
Swiggy brings you the story of Ramya Lakshmi, a principal product manager, and how her love for all things product management has helped the company grow
Hear about Swiggy’s Quiz Community from two of its champions Lalak Harnathka and Shantanu Vijay.
Here’s what you need to know about the latest learning and development tool that Swiggy launched for its restaurant partners.
Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.
Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.
This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.
Here’s how one entrepreneur’s business dreams came true when she partnered with Minis on Swiggy for her brand Arkaye Jewels
Here are small but impactful tech-driven features to enhance convenience for you on the Swiggy app.
This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.
Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.
Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.
Senior Manager of Human Resources Business Partner (HRBP) and a tenured employee at Swiggy, Vaishali Dhangar, shares her initial impressions, the challenges, and the joys of working with the company for eight years.
For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business
An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more
Swiggy’s AVP New Initiatives, Anirudh Puppala talks about his sabbatical experience and how the company supported his goals.
Here’s how Swiggy promotes self-care among its employees.
Director of the data-science team, Ashay Tamhane, shares his love of tech, creating impact, and staying humble.
Swiggy’s AI-powered neural search helps users discover food and groceries in a conversational manner, receiving tailored recommendations
Here’s what you need to know about Swiggy’s sales competition
If there was anyone who loves data and finding patterns it has to be Meghana Negi. Here’s how she has been bringing about change for women in the tech space.
A detailed look into the forming of the Swiggy Allyship Group (SwAG), the community making Swiggy inclusive one initiative at a time.
A newly-turned SDE-II shares his love for coding, problem-solving, and Swiggy.
A cluster chef who moved up the ladder shares insights on life at Swiggy and more.
We asked Instamart’s sellers about what drives these efficiently timed deliveries and the female staff who are ensuring this level of customer satisfaction. Here’s what we learnt.
Meet Avinash Mohanraj and get an insider’s view of product operations at Swiggy.
Here’s how one man made his entry into the F&B industry by learning how to make Pizza online and how Swiggy helped take his business to the next level.
This year, customers spread the love by buying a million roses from Instamart, supplying and selling these products was no easy exercise. Here’s what you need to know.
Here’s how Swiggy helped a four-decade-old business in Nasik thrive online.
As a company, Swiggy is famous for what it does – delivering unparalleled convenience to millions of Indian doorsteps every day. But what we do, relies heavily on who we are and what we believe in. Here’s a glimpse into the Swiggy values, and how they have come to shape our identity.
When life threw Renu Mulik challenges, she looked it in the eye and worked through it with courage and Swiggy on her side. Here’s her story and how Swiggy helped her take her restaurant to another level
Swiggy is celebrating it’s eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore’s Suryawanshi.
The years 2020 and 2021 have been nothing short of a rollercoaster ride. Both people and organizations have adapted in different ways to a new environment, while ensuring safety and productivity. At Swiggy, we learnt valuable lessons and have not only successfully coped with the novel ways of working, but also pushed our boundaries to […]
Food is now not just a basic necessity; it is far more than that. It is an experience in itself, a mood, and often a piece of art. Since the world of social media is completely taken over by Instagram, it has become almost mandatory for everyone to post pictures of their meals. However, posting […]
Food packaging plays a crucial role in preserving our everyday meals’ freshness, safety, and convenience. Whether it’s a quick snack or a gourmet meal, the right packaging ensures that food remains uncontaminated, retains its flavor, and reaches consumers in perfect condition. Over the years, the food industry has evolved, introducing a variety of different types […]
Mark your calendars, chocoholics—December 8th is Brownie Day, the one day every year dedicated to celebrating one of the most loved desserts in the world: the brownie. Whether you prefer yours gooey and fudgy, chewy with a crackly top, or cakey and light, there’s a version for everyone—and this delicious holiday is your excuse to […]
This document is an electronic record in terms of Information Technology Act, 2000, and the Rules thereunder as applicable and the amended provisions pertaining to electronic records in various statutes as amended by the Information Technology Act, 2000. This electronic record is generated by a computer system and does not require any physical or digital […]
In a world where aesthetics meet indulgence, one dessert has taken center stage — bento cakes. These mini cakes are compact, charming, and completely camera-ready. Whether it’s a birthday, an anniversary, or just a random Tuesday when you feel like spoiling yourself, bento cakes are the perfect treat. So, if you are wondering what is […]
Food is not just merely for sustenance. It has become a strong reflection of our evolving culture, values, and technology. The growing dynamics have always influenced the food trends that are shaped by innovation, environmental concerns, and global health movements. The year 2024 was all about adding plant-based diets, gourmet home cooking, and an increase […]
Who doesn’t love flaky, buttery, sweet pastries that melt in your mouth and leave a smile on your face? Whether you’re a fan of classic croissants, creamy éclairs, or fruity Danish delights, pastries have a way of turning any ordinary day into something special. And on December 9, pastry lovers around the world have the […]
Rahul Dravid is proudly known as a legend on the field and a man of refined yet simple tastes off the field. His humble attitude, rock-solid defense style, and cricketing prowess have won the hearts of many. However, apart from his remarkable cricketing style, there is something more to him that very few people are […]
Nobody says no to desserts. While cakes, pastries, and chocolates are universally adored, brownies have earned a special place for themselves. This fudgy and perfectly gooey dessert is loved for its decadent taste and heavenly flavor. Brownies carry a rich history that very few people are actually aware of. Brownie origin can be dated to […]
