Pasta is one of the most beloved foods worldwide, with a rich history that has sparked debates about its true origins. Its diverse shapes, flavours, and preparations have made it a staple in Italian cuisine, but its roots may stretch far beyond Italy. From ancient civilizations to modern culinary practices, the origin of Pasta is […]
Chicken Tikka Masala is a renowned dish celebrated globally for its rich, creamy tomato sauce and perfectly spiced, tender chicken pieces. Often considered a hallmark of Indian cuisine, Chicken Tikka Masala (or CTM) has captured the hearts of food lovers worldwide, becoming a symbol of the flavorful and aromatic qualities of Indian cooking. However, its […]
Momos origin can be traced back to the Himalayan region, and it has become a beloved snack across India and beyond. Known for their soft, delicate dough filled with flavourful fillings, momos are enjoyed in a variety of styles, from steamed to fried. Momos origin lies in Tibet and Nepal’s cold, mountainous terrains; these dumplings […]
The burger is one of the world’s most popular and recognizable foods, beloved for its versatility, simplicity, and flavour. From humble beginnings as a street food in America to a global icon in modern dining, the burger has become a staple in both fast-food chains and gourmet restaurants. With countless variations, it has evolved to […]
Pav Bhaji is one of India’s most iconic street foods, beloved for its rich flavours and satisfying textures. Pav Bhaji origin lies in the bustling streets of Mumbai, this dish is a flavorful combination of mashed vegetables cooked with aromatic spices, served with soft, butter-toasted pav (bread rolls). Once a humble, affordable meal served from […]
Jalebi is one of India’s most beloved desserts, known for its distinctive spiral shape, crispy texture, and syrup-soaked sweetness. Its vibrant orange or golden hue makes it instantly recognizable at sweet shops and street stalls nationwide. Jalebi is often served hot, contrasting its crunchy exterior and the soft, syrupy interior that melts in the mouth. […]
Dosa is among the most iconic and beloved dishes in South Indian cuisine, enjoyed for its crispy texture and versatile fillings. Known for its thin, crepe-like appearance and delicate flavour, dosa is a staple in South Indian households and has gained immense popularity worldwide. Often served with coconut chutney and sambar, dosa is not only […]
Idli is one of the most beloved breakfast dishes in South India, enjoyed not only for its soft texture but also for its nutritional value and ease of preparation. Steamed to perfection, these rice and lentil cakes are typically served with coconut chutney and sambar, making for a wholesome, balanced meal. Its popularity extends beyond […]
Sambar is a beloved staple in South Indian cuisine, known for its comforting, wholesome, and nourishing qualities. This flavorful lentil-based vegetable stew is traditionally made using toor dal (pigeon peas), tamarind for a tangy kick, and a unique blend of spices such as mustard seeds, curry leaves, dried red chillies, and fenugreek. The addition of […]
Biryani is a beloved Indian dish known for its exquisite blend of aromatic spices, long-grained basmati rice, and succulent meat or flavorful vegetables. This intricate dish combines various culinary traditions, making it a staple in Indian cuisine. Its preparation involves layering marinated meat or vegetables with partially cooked rice and slow-cooking them with spices like […]
