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The Origin of Khichdi: A Story of India’s Comfort Food

Khichdi is considered to be one of the most popular foods in India. When you’re feeling down or even when you’re just searching for something quick to eat: simple, warm, and comforting, Khichdi is the go-to dish. Khichdi is made with rice, lentils, or other spices and is something everyone likes. It’s a quick and […]

The History of Pie: Origin of this Beloved Dessert

People around the world love pie as a sweet treat. From sweet fruit pies to savoury meat pies, the history of pie goes back centuries. This delicious treat has been a part of cuisines of many civilisations for thousands of years, evolving to become a beloved dish worldwide.  From the classic apple pie in the […]

Must-Try 10 Different Types of Pies

Pies are among the most popular desserts enjoyed around the world. They come in many different flavours, looks, and styles, making them a favourite for every occasion. Many types of pies cater to a wide range of tastes, from fruity to creamy.  Pies have deep cultural roots as well, with each country adding its own […]

7 Different Types of Sausage Varieties Around the World

People throughout the globe love and cherish the taste of sausages. Sausages have found their place as a key dish, for breakfast, lunch, or supper. Their intriguing nature is further enhanced by the fact that sausages vary depending on where you live. From Spain’s spicy chorizo to Germany’s bratwurst, and Italy’s salami to China’s Cheong, […]

The Sweet History of Ice Cream: From Past to Present

Among the most enjoyed sweets worldwide is ice cream! Ice cream makes everyone happy wherever you live—in a little town or a major metropolis. From savouring it on a bright sunny day to enjoying it as a dessert during birthday celebrations, weddings, holidays, or simply using it to reward oneself after a long, tiring day. […]

5 Different Types of Raita Which Are a Must-Try

Raita is a versatile side dish made with curd (yogurt) and all types of delectable ingredients like vegetables, fruits, and spices. Particularly in summer, this is a common ingredient in many Indian dishes as it cools the body and gives the cuisine a unique touch.  Raita also aids in balancing the flavours when we consume […]

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