Paneer, a fresh cheese widely used in Indian cooking, is a true culinary star. It has captured the hearts and taste buds of people from all walks of life, thanks to its ability to blend beautifully with different flavors and spices. The popularity of types of paneer knows no bounds, making it a staple ingredient […]
The ancient city of Varanasi, situated on the banks of the Ganga River, stands as a beacon of cultural richness and culinary delights. This holy city captivates visitors with its vibrant traditions, spiritual essence, and tantalizing culinary scene. At the heart of Varanasi lie its renowned sweets, which have garnered a legendary status and attract […]
Pasta, the quintessential Italian creation, is loved by people of all age groups and across all types of cultures around the globe. Originating from Italy, pasta has transcended cultural boundaries to become a beloved comfort food enjoyed in homes, restaurants, and kitchens worldwide. What sets the different types of pasta apart is their remarkable adaptability. […]
What is it like to build and maintain long-term business relationships? Uncover the answer as Swiggy’s Director of National Accounts, Bhautik Popat shares his journey of more than five fulfilling years with the company.
The Indian food services industry is projected to grow by 10-12% annually over the next seven years, according to the recent “How India Eats” study by Swiggy and Bain & Company. By 2030, the addressable market could expand to 450 million customers. This growth is driven by an expanding customer base, increased eating-out occasions, and […]
NEW DELHI – July 03, 2024 – The food services market in India, which encompasses dining out and ordering in, is currently valued at INR 550K Crore. The market is poised to grow at 10%–12% annually over the next seven years, reaching INR 900–1000K crore by 2030. This growth trajectory will be driven by robust […]
Omelettes, hailed for their versatility and simplicity, stand as a timeless breakfast classic enjoyed across cultures worldwide. Today there are several types of omelette variations, exploring its diverse forms and global popularity. From the delicate finesse of the French omelette to the robust flavours of Indian masala omelettes, each rendition offers a unique culinary experience […]
Kheer, also known as rice pudding, is a beloved dessert that holds a cherished place in the hearts of millions across the globe. Picture a velvety concoction of rice, milk, and sugar, simmered to perfection and infused with aromatic spices like cardamom and saffron. Kheer has been around for ages and different cultures have added […]
Samosas, with their crispy exteriors and delectable fillings, have long been a beloved snack across various cultures and cuisines. While the traditional triangular shape remains iconic, the world of samosas is brimming with diversity, offering a wide array of flavours, fillings, and shapes to suit every palate. In India, the land of its origin, the […]
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