Omelettes, hailed for their versatility and simplicity, stand as a timeless breakfast classic enjoyed across cultures worldwide. Today there are several types of omelette variations, exploring its diverse forms and global popularity. From the delicate finesse of the French omelette to the robust flavours of Indian masala omelettes, each rendition offers a unique culinary experience […]
Kheer, also known as rice pudding, is a beloved dessert that holds a cherished place in the hearts of millions across the globe. Picture a velvety concoction of rice, milk, and sugar, simmered to perfection and infused with aromatic spices like cardamom and saffron. Kheer has been around for ages and different cultures have added […]
Samosas, with their crispy exteriors and delectable fillings, have long been a beloved snack across various cultures and cuisines. While the traditional triangular shape remains iconic, the world of samosas is brimming with diversity, offering a wide array of flavours, fillings, and shapes to suit every palate. In India, the land of its origin, the […]
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Uncover a ‘pot’ full of interesting revelations, stand-out moments, and Swiggy’s pinch of support in making the biryani brand a people’s favourite. Jumping into the food industry and scaling a successful business isn’t always a smooth journey. In a market like F&B that is more competitive than ever, the path to growth requires clarity of […]
The Explore feature helps users skip their usual and try new dishes and restaurants
Swiggy’s Analytics Manager, Aniket Kumar shares memorable experiences and learnings as he completes five years with the company.
Few dishes in the diverse heritage of Indian cuisine hold as much cultural significance and gastronomic delight as the humble yet versatile paratha. Originating from the Indian subcontinent, the paratha has woven itself into the fabric of everyday life, gracing breakfast tables, street food stalls, and festive feasts alike with its irresistible aroma and comforting […]
Idli, a cherished dish that originated in the southern parts of India, has transcended geographical boundaries to become a beloved staple across the globe. From humble beginnings as a simple rice and lentil batter, idli has evolved into a versatile canvas for culinary creativity, offering a myriad of variations to suit every palate and preference. […]
Fries. The very mention of this humble yet beloved side dish evokes a symphony of sensations – the irresistible aroma of potatoes sizzling in hot oil, the satisfying crunch of golden-brown exteriors giving way to fluffy interiors, and the sheer joy of dipping each morsel into your favorite sauce. Indeed, different types of french fries […]
