Rajasthan, the land of kings, is not just known for its majestic palaces, sprawling deserts, and vibrant culture, but also for its rich and diverse culinary heritage. The streets of Rajasthan offer a treasure trove of bold and tantalising flavours that capture the essence of this colourful state. From the bustling markets of Jaipur to […]
Experience the vibrant Punjab street foods, a culinary journey that captures the heart and soul of this culturally rich and dynamic state. Punjab, located in northern India, is famous for its robust flavours, generous use of spices, and unwavering passion for food. The street food scene here is an eclectic mix of savoury delights, offering […]
Discover the authentic flavours of Nagaland, a state in northeastern India celebrated for its vibrant culture, scenic landscapes, and bold culinary traditions. Nagaland’s cuisine is a unique blend of indigenous ingredients, traditional cooking methods, and the diverse culinary practices of its many tribes. The region’s food is characterised by fresh, local produce, aromatic spices, and […]
Experience the authentic flavours of West Bengal, a state in eastern India renowned for its rich cultural heritage, vibrant festivals, and diverse culinary traditions. West Bengal’s cuisine is a harmonious blend of sweet and savoury flavours, influenced by its historical connections and abundant fresh, local ingredients. Known for its delicate use of spices, Bengal’s food […]
Experience the authentic flavours of Mizoram, a state in northeastern India known for its lush landscapes, vibrant culture, and distinctive cuisine. The traditional foods of Mizoram are a delightful blend of local ingredients, unique cooking techniques, and rich flavours that reflect the region’s heritage and natural bounty. The culinary traditions of Mizoram are deeply rooted […]
Here’s how a group of Swiggsters came together to build a feature that makes ordering at parties fun!
Embark on a flavorful exploration of Madhya Pradesh’s rich culinary landscape, where each dish tells a story of the region’s vibrant culture and history. Nestled in the heart of India, Madhya Pradesh boasts a diverse array of traditional foods that reflect its varied heritage and local ingredients. From the bustling streets of Indore to the […]
Karnataka, a state in southern India, boasts a vibrant and varied culinary heritage that reflects its vibrant culture and history. Karnataka traditional food is a harmonious blend of flavours, textures, and aromas, each dish telling a story of its own. From the bustling streets of Bangalore to the serene coastal towns, Karnataka’s cuisine offers a […]
Gulab Jamun, an iconic Indian dessert, is a beloved treat that has delighted sweet lovers for generations. This delectable confection, often enjoyed during festivals, weddings, and celebrations, is made from khoya (reduced milk solids) or paneer (Indian cottage cheese). The dough is formed into small, round balls, deep-fried to a golden brown, and then soaked […]
A journey through traditional food of Jharkhand introduces one to a variety of hearty and nutritious dishes. Staples like rice, pulses, and a wide range of vegetables form the backbone of the cuisine. Signature dishes such as Dhuska, a deep-fried rice flour pancake, and Litti-Chokha, roasted wheat balls served with mashed vegetables, highlight the state’s […]
