Idli, a cherished dish that originated in the southern parts of India, has transcended geographical boundaries to become a beloved staple across the globe. From humble beginnings as a simple rice and lentil batter, idli has evolved into a versatile canvas for culinary creativity, offering a myriad of variations to suit every palate and preference.Today,...

Fries. The very mention of this humble yet beloved side dish evokes a symphony of sensations – the irresistible aroma of potatoes sizzling in hot oil, the satisfying crunch of golden-brown exteriors giving way to fluffy interiors, and the sheer joy of dipping each morsel into your favorite sauce. Indeed, different types of french fries...

Coffee is not just any ordinary beverage; it’s a cultural phenomenon embraced worldwide. From the bustling streets of Italy to the cozy cafes of Paris, coffee is significant in various cultures, symbolizing community, conversation, and comfort.In every corner of the globe, coffee holds a distinct significance, serving as a catalyst for social gatherings, stimulating conversations,...

Tea, popularly known as Chai across the Indian subcontinent, is a beloved beverage enjoyed by millions worldwide. It holds a special place in cultures across the globe. From the traditional tea ceremonies in Japan to the comforting cups shared among friends in England, the popularity of tea transcends borders and generations. There are multiple types...

Biryani has always been a popular dish in India and is widely loved by people of all age groups and backgrounds. It isn’t just a food item in India; it’s a symbol of the country’s rich culinary heritage and diversity. Its widespread popularity has made it an essential part of both festive occasions and everyday...

Maggi, a brand synonymous with instant noodles, has revolutionized the concept of quick and easy comfort food across the globe. Since its inception in the late 19th century, the Maggi brand, now owned by Nestlé, has expanded its product range to cater to diverse palates and culinary traditions. Founded by Julius Maggi in Switzerland in...

Are you in love with South Indian cuisine? Which one’s your favourite kind of Dosa? Before you answer that question, here is a fun fact. Did you know that South India is home to many of the world’s most craved ingredients like curry leaves, tamarind, coconut, chillies, etc.  There’s a staple from the Southern Indian...

Sandwiches are a big hit with people of all ages! They’ve been around forever and are made by stacking yummy ingredients between two slices of bread. You can get creative with them, making them sweet or savory, and they’re super easy to eat on the go. Kids gobble them up for lunch, and grown-ups enjoy...

Different types of noodles hold a significant role in various cuisines worldwide, serving as a staple ingredient that embodies cultural heritage, culinary innovation, and communal traditions. Across Asia, noodles are celebrated for their versatility, with each region boasting its own distinctive varieties and preparation techniques. From Japanese ramen to Chinese hand-pulled noodles and Thai pad...

In India’s city of Mumbai, located in the state of Maharashtra, one of the most cherished street foods is the Vada Pav. Unlike other major Indian cities such as Delhi and Kolkata, Mumbai has a diverse history of regional, colonial influences on its culinary practices. The stigma of being a street food, however, does little...