Darjeeling is renowned for its breathtaking landscapes, world-famous tea, and its vibrant and diverse culinary scene. The town’s unique cultural tapestry, woven with Tibetan, Nepali, Bengali, and other ethnic influences, offers a gastronomic adventure that satiates the taste buds. Whether you are an experienced food lover or a curious traveller, sampling the local cuisine is...

Take a culinary journey across the scenic regions of Jammu & Kashmir, where flavorful dishes and the intoxicating aroma of spices attract daring foodies. Jammu & Kashmir, known for its varied cuisine influenced by Tibetan, Dogra, and Kashmiri culinary traditions, offers a mouthwatering selection of dishes that encapsulate the essence of the region’s cultural heritage....

Experience the vibrant culinary scene of Anantapur, a city in Andhra Pradesh, India, where every bite tells a story of tradition and taste. From spicy curries to comforting rice dishes, Anantapur offers a diverse range of local flavors that excite the taste buds. Explore the streets lined with food stalls and restaurants serving mouthwatering specialties...

Kurnool, which is tucked away in the centre of Andhra Pradesh, is famous for its diverse, flavorful and traditional food scene. The city’s culinary delights provide a mouthwatering tour through the region’s cultural past and culinary expertise, with dishes ranging from fiery biryanis to tart chutneys. Telugu, Kannada, and Marathi culinary traditions are all reflected...

Also Known by its other name, Tuticorin, Thoothukudi is a vibrant, culturally diverse city on the southern coast of Tamil Nadu. Renowned for its thriving customs, busy ports, and rich history, Thoothukudi provides a unique gourmet experience. The city’s signature dishes, each with a unique flavour and history, form the basis of this gastronomic journey....