India is a land of diversity, extending to its rich and varied culinary traditions. With 28 states, each boasting its own distinct culture, language, and history, the food of India reflects its multifaceted heritage. From the spicy flavors of the south to the rich and hearty meals of the north, the famous dishes of all...

Senior Area Sales Manager for Pune, Rana Bayas, talks about his inspiring seven and a half year journey at Swiggy that recently resulted in the success of a ‘crazy deal’.

The enchanting region of Kashmir, often referred to as “Paradise on Earth,” is not only known for its breathtaking landscapes but also for its rich culinary heritage. Kashmiri cuisine, deeply rooted in tradition, is a reflection of the region’s diverse culture and history. When it comes to breakfast, Kashmir offers a unique and flavorful array...

Goa, the land of sun, sand, and sea, is not only known for its stunning beaches and vibrant nightlife but also for its rich culinary heritage. A delightful blend of Portuguese and Indian flavors, Goan cuisine reflects its multicultural history. Regarding breakfast, Goa offers a diverse and flavorful array of dishes as unique as the...

Persian cuisine, originating from Iran’s rich cultural tapestry, is a celebration of flavors, aromas, and traditions that have evolved over millennia. Each dish tells a story, reflecting the diverse influences that have shaped Iranian culture, from the Middle East to Central Asia. Persian cuisine holds a special place in India because of the historical connections...

French cuisine, often regarded as the epitome of culinary excellence, has significantly impacted worldwide, and India is no exception. Known for its delicate texture, meticulous preparation, and an emphasis on quality ingredients, the segment offers a gastronomic experience like no other.  The introduction of this food artistry to India can be traced back to the...

With its hearty and robust flavors, Mongolian cuisine is a testament to the country’s rich cultural heritage and nomadic lifestyle. Deeply rooted in the traditions of Mongolian pastoralism, the cuisine reflects the practical needs of life on the move across vast steppes. The diet traditionally emphasizes meat and dairy, essential for survival in the harsh...

Greek cuisine is a flavorful journey through centuries of tradition, blending Mediterranean ingredients and culinary techniques passed down through generations. Known for its emphasis on fresh, local ingredients, Greek food is celebrated for its simplicity and depth of flavor. Olive oil, fresh vegetables, herbs, grains, fish, and various meats are staples of the Greek diet,...

The monsoon season is a magical time of the year. It brings with it the rhythmic patter of raindrops, lush green landscapes, and a refreshing coolness that breaks the heat of summer. It’s a season that invites us to slow down, relax, and indulge in simple pleasures.  As the skies turn gray and the air...

Khichdi, often hailed as the ultimate comfort food in India, is a dish that resonates with people nationwide. This simple yet nutritious meal has been a staple in Indian households for centuries, symbolizing warmth, care, and nourishment. Whether recovering from an illness, seeking comfort on a cold day, or simply craving a light meal, khichdi...